Luce Nuovo

Sweet oven roasted red pepper with whipped honey infused goat cheese, ricotta, oven roasted tomatoes, & thyme, pear, gorgonzola, & fig preserve. Add heirloom tomato, housemade mozzarella & balsamic reduction $11.00

Shaved waygu beef, truffle aioli, crisp capers, arugula, shaved pecorino & flat bread

Prince edward island mussels, tomatoes, garlic white wine broth, chili flakes, & grilled bread

Boursin mushroom risotto, rich sweet balsamic jus, tender braised pork cheeks

Ohio, french, & italian artisan cheeses, assorted cured meats, olives, dried fruits, pistachio brittle & infused honey

Beef, spicy pork, housemade pomodoro sauce, mascarpone, & freshly grated parmigiano

Ahi tuna flash seared & served with cool orzo pasta salad & shaved english cucumber carpaccio with sweet pickled ginger & soy garlic glaze

Parmesan crusted, rolled with prosciutto di parma, fontina, & asparagus spears with spicy marinara

Choice of one or two lump crab, egg, & vegetable trinity cakes, surrounded by a roasted corn grain mustard sauce on a bed of arugula

Arcadian spring mix, dried berries, caramelized nuts, strawberries, goat cheese, & a champagne vinaigrette

Grilled heart of romaine wrapped in shaved prosciutto, creamy peppercorn dressing, crisp parmesan, white anchovies, pesto croutons & shaved pecorino

Fresh mozzarella, heirloom tomatoes, basil, aged balsamic syrup, & basil oil

Root vegetables, arugula, beets, pickled red onion & a champagne vinaigrette

Fresh stewed tomatoes, onion, olive oil & basil blended with cream & served with ciabatta croutons & basil oil

Cerignola and castlevantaro olives, english cucumber, heirloom tomato, garlic & fresh herbs

Pesto marinated grilled chicken breast

Grilled salmon brushed with garlic oil

Battered chicken tenderloin

Conchialiette pasta with butter and grated parmesan cheese

Conchialiette with our house pomodoro sauce and grated parmesan cheese

Penne pasta with meat sauce

House made spinach pasta, bechamel, meat sauce, mozzarella, parmagiano and tomato basil sauce

Conchigliette shells with a white cheese sauce

Little neck clams, white wine, parsley, lemon, garlic, & linguini in smooth harmony

Housemade spinach pasta, bolognese, mozzarella & bechamel, topped with pomodoro & parmigiano

Local egg, pancetta, petite peas, cream, toasted garlic, & parmesan

Buccatini pasta, housemade pomodoro sauce, & a spicy meatball, topped with parmigiano

Spicy sweet cured steak, penne pasta, fire roasted red pepper cream, asparagus, & shaved pecorino

A daily chef selection

Shaved roma tomatoes, housemade mozzarella, garlic infused oil brushed dough, topped with basil & parmigiano

Roasted red & banana peppers, pomodoro, mozzarella & provolone, topped with basil & pecorino

Sliced tender steak, oven roasted tomatoes, caramelized onions, house pomodoro, mozzarella & provolone cheeses, arugula & truffle oil

White truffle garlic sauce, mozzarella & provolone cheeses, roasted portabella, caramelized onions & arugula

A unique combination of ingredients, selected daily by the chef

Slow roasted pork osso bucco, reduced caramelized onion jus, roasted cauliflower polenta

Parmesan crusted chicken breast, housemade pomodoro & mozzarella, penne, pesto bechamel, asparagus, oven roasted tomatoes & fresh grated parmigiano

Hickory smoked, truffle infused beef tenderloin, boursin bordelaise sauce, roasted garlic whipped potatoes, & grilled asparagus

Caramelized sea scallops, parsnip puree, sugar snap & edamame bean salad, & a balsamic reduction

Seared shrimp, lemon zest, toasted pistachios, carnaroli rice, creamy mascarpone, shaved pecorino & basil

Roasted garlic whipped potatoes, sauteed spinach & a sweet blue cheese foam

Grilled maple glazed salmon, smoked italian farro, fire roasted corn off the cob & sauteed red onion, purple potato crisps & truffle aioli

Crispy housemade ricotta raviolis topped with grated parmigiano & a housemade pomodoro dipping sauce

Roasted crab stuffed portabella cap touched with grated parmigiano & with truffle aioli

House cut truffle french fries, complimented by grated parmesan cheese & truffle aioli

Cerignola, castlevantaro & kalamata olives, served with grilled bread

Lump crab, egg & vegetable trinity cakes, surrounded by a roasted corn grain mustard sauce on a bed of arugula

House made pizza dough and tossed and topped with shredded provolone mozzarella blend and topped with pepperoni

House made pizza dough and tossed and topped with shredded provolone mozzarella blend

Italian style doughnuts with cinnamon, spicy chocolate vin santo caramel

Lady fingers, mascarpone espresso, and chocolate

Warm amaretto chocolate cake served with an apricot vanilla bean puree & almond tuille cookie with pistachio gelato

Olive oil, aged balsamic, grand marnier, basil, & fresh strawberries

Featuring the finest seasonal ingredients

Choose any three options above

Caramel, hazelnut

Caramel, hazelnut