Brunch Menu
- French Toast $7.50
  
  Served with butter and maple syrup. Add seasonal berries and whipped cream $9.50
- Grand Marnier French Toast $11.00
  
  Fresh berries stacked a top french toast, drizzled with grand mariner sabayon and topped with whipped cream
- Eggs Benedict $9.00
  
  Two poached eggs with black forest ham on english muffins topped with hollandaise sauce. Served with home fries
- Omelets $8.50
  
  Served with home fries and toast, ham and cheddar cheese, mushroms and cheddar cheese, vegetarian with diced peppers, mushrooms and cheddar cheese
- Buttermilk Pancakes $7.00
  
  Served with butter and maple syrup. Add seasonal berries and whipped cream $9.00
- Children's Silver Dollar Pancakes $4.00
  
  Chocolate chips or plain. Served with butter and maple syrup. Add seasonal berries and whipped cream $6.00
- Children's French Toast $4.00
  
  Served with butter and maple syrup. Add seasonal berries and whipped cream $6.00
- Two Eggs and Toast $6.00
  
  Two eggs any style and toast
- Two Eggs, Bacon or Sausage $8.50
  
  Two eggs any style, two slices of bacon or two sausage links and toast
- Steak and Eggs $12.00
  
  Sliced filet mignon with two eggs of your choice. Served with home fries and toast
- Belgium Waffle $7.50
  
  Served with sweet butter and maple syrup. Add seasonal berries and fresh whipped cream $9.50
- Biscuits and Sausage Gravy $8.50
  
  Three fresh baked cheese biscuits with sausage gravy
- Breakfast Sandwich $9.50
  
  Texas toast with ham, bacon, cheddar cheese, one fried egg, served with french fries

Specials
- Crab Benedict $14.00
  
  Two crab cakes, two poached eggs on english muffins topped with hollandaise. Served with home fries
- Shrimp & Sausage Benedict $14.95
  
  Two of our well loved cheese biscuits. Served with sauteed spinach, diced andouille sausage, diced shrimp topped with two poached eggs and hollandaise sauce. Served with home fries
- Crab Cake & Scallops $14.95
  
  One crab cake and four sauteed scallops. Served over sauteed spinach and a poached egg. Served with a cheese biscuits
- Crab Omelet $13.95
  
  Crab cake, sauteed spinach and feta cheese. Served with home fries and toast
- Shrimp & Vegetable Omelet $12.95
  
  Sauteed shrimp, spinach, mixed bell peppers and goat cheese. Served with home fries and toast
- Shrimp & Lobster Omelet $14.95
  
  Sauteed shrimp, lobster, spinach and goat cheese. Served with home fries and toast
- Lobster Risotto & Crab Cake $14.95
  
  Our well know lobster risotto and one crab cake with mixed greens
- Seafood Hash $15.95
  
  Sauteed scallops, shrimp, lobster and spinach with a poached egg. Served with home fries and toast
- Shrimp and Grits $9.50
  
  Soft, smooth creamy, cheesy grits with andouille sausage and shrimp
- Creamy and Cheesy Grits $8.00
  
  Soft, smooth creamy, cheesy grits with diced smoked bacon
- Salmon Club $12.00
  
  Grilled salmon filet, lettuce tomato, bacon and mayo on texas toast served with french fries

Sides
- Fruit Bowl $4.50
- 3 Slices of Bacon $3.00
- 2 Sausage Links $3.00
- White or Whole Wheat Toast $2.00
- English Muffin $2.00

Beverages
- Coffee $2.00
- Assortment of Hot Teas $2.00
- Ice Tea $2.00
- Soft Drinks $2.00
- Grapefruit $2.00
- Cranberry $2.00
- Orange Juice $2.00

Children's Menu
- Spaghetti and Meatballs $5.00
- Chicken Fingers and French Fries $5.00
- Grilled Cheese and French Fries $5.00

Starters
- Fried Shrimp Cocktail $12.00
  
  6 beer battered deep fried shrimp, served with a spicy cocktail sauce
- Pan Seared Sea Scallops $10.00
  
  With sautted asparagus and assorted peppers, served with a lemon vinaigrette
- Crab Cakes $12.00
  
  Lump and claw meat no fillers. Two crab cakes, served with a chipoyle cream sauce
- Risotto and Lobster $10.00
  
  Creamy risotto with parmesan cheese, peas, prossiutto and lobster
- Shrimp and Grits $9.50
  
  Soft, smooth, creamy, cheesy grits with andouille sausage and shrimp
- Grilled Brie Cheese $8.50
  
  With a berry compote, served with crackers

Salads
- House Salad $6.00
  
  Spring mix, chopped tomatoes, cucumbers, diced red onions, manchego cheese. Served with honey mustard dressing
- Beet Salad $9.00
  
  Spring mix, roasted beets, medallions of lightly breaded and fried goat cheese, candied pecans, chopped tomatoes. Served with an orange vinaigrette
- Spinach Salad $8.50
  
  Baby spinach with mandarin oranges, bacon, blue cheese, candied pecans, tomato, chopped hard boiled egg, served with a sweet & sour dressing
- Christopher's Wedge $8.00
  
  Iceberg lettuce, chopped tomatoes, cucumbers, bacon, blue cheese, candied pecans, diced red onions. Served with peppercorn ranch dressing
- Caesar Salad $6.00
  
  Sliced romaine lettuce with creamy caesar dressing, homemade croutons and parmesan shavings

Soup
- Soup du Jour $3.25+

Entrees
- Filet Mignon $27.00
  
  8 oz. filet mignon with a red wine sherry butter sauce. Served with mashed potatoes and vegetables of the day. Add to your steak on of the following: onion rings, sauteed onions or sauteed mushrooms $1.95
- Christopher's Combo $29.00
  
  4 oz. filet mignon with a red wine sherry butter sauce and 4 oz. crab cake with a chipotle cream sauce. Served with mashed potatoes and vegetables of the day. Add to your steak one of the following: onion rings, sauteed onions or sauteed mushrooms $1.95
- Ultimate Surf and Turf $34.95
  
  4 oz. filet mignon with a red wine sherry butter sauce, 4 sauteed scallops, 4 sauteed shrimp in a garlic butter cream sauce, lobster risotto
- Chicken Rollatini $19.95
  
  Flashed fried then baked chicken breast stuffed with spinach and feta cheese. Placed a top a balsamic vinegar reduction. Served with mushroom risotto and vegetable of the day
- Chicken Piccata $18.95
  
  Lightly floured and egg dipped chicken cutlet pan seared, with diced tomatoes and artichokes with a lemon beurre blanc sauce. Served with mashed potatoes and vegetable of the day
- Chicken Parmesan $19.00
  
  Breaded chicken cutlet pan fried, topped with provolone and homemade tomato sauce. Served with fresh pasta
- Chicken Marsala $21.95
  
  Lightly floured pan seared chicken breast served over pasta with a rich wild mushroom brown sauce
- Cajun Pasta $21.95
  
  Diced and sauteed andouille sausage, shrimp, onions, bacon, tomatoes with cajun spices in a red cream sauce. Served over fettuccine pasta
- Mediterranean Pasta $17.95
  
  Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
- Mediterranean Pasta with Grilled Chicken $21.00
  
  Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
- Mediterranean Pasta with Sauteed Shrimp $22.00
  
  Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
- Mediterranean Pasta with Grilled Salmon $23.00
  
  Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
- Fresh Fettucine Alfredo $15.00
- Fresh Fettucine Alfredo with Grilled Chicken $17.00
- Fresh Fettucine Alfredo with Sauteed Shrimp $18.00
- Fresh Fettucine Alfredo with Grilled Salmon $19.00
- Pasta with Sauteed Vegetables $18.95
  
  Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
- Pasta with Grilled Chicken $22.00
  
  Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
- Pasta with Sauteed Shrimp $23.00
  
  Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
- Pasta with Grilled Salmon $24.00
  
  Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
- Grilled Salmon with a Teryaki Glaze $19.95
  
  Served with mashed potatoes and vegetables of the day
- Parmesan Crusted Tilapia $19.95
  
  Tilapia breaded with shaved parmesan cheese mixed with panks bread crumbs, flash pan fried than baked. Served with diced tomatoes and capers in a lemon beurre blanc sauce. Served with mashed potatoes and vegetable of the day
- Pan Seared Sea Scallops and Risotto $25.95
  
  Six pan seared scallops with sauteed chopped asparagus, assorted peppers and a lemon beurre blanc sauce. Served with mushroom risotto & vegetble of the day. Decorared with a balsamic vinegara reduction

Children's Menu - Side Dishes
- Carrots Sticks $0.75
- Mandarin Oranges $0.75

Menu for C. Williams Bistro provided by Allmenus.com

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