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Nicolinni's Ristorante II
Breaded eggplant medallions with fresh mozzarella, marinara and basil.
Grilled Italian bread with fresh tomato basil compote, sauteed sweet peppers and imported cheeses.
Spicy. Sauteed escarole with olive oil, garlic and seasonings.
Spicy. Our own variety of hot peppers seasoned and marinated.
Lightly breaded tossed in a lemon, butter and white wine reduction.
Spicy. Filled with our sausage zucchini stuffing and topped with imported Italian cheese and our homemade sauce.
Imported mozzarella cheese, breaded and topped with our homemade sauce.
Crispy breaded eggplant topped with mozzarella and our sauce on a Kaiser.
Marinated portabella cap with fresh mozzarella, roasted red peppers, red onion and european blend lettuce drizzled with balsamic on toasted ciabatta.
Topped with lettuce, tomato and onion.
Breaded chicken with mozzarella cheese and sauce.
Spicy. Spicy Italian greens, roasted red peppers and mozzarella cheese over top a char-grilled chicken breast.
Homemade meatballs simmered in sauce and served on a toasted hoagie bun with imported mozzarella cheese.
Spicy. Hot Italian sausage patty with grilled peppers and onions, imported mozzarella cheese and a splash of marinara.
Smoked ham, Genoa salami, prosciutto, capicola, provolone, mixed greens, olives, banana peppers, tomato, shaved onionand our house vinaigrette.
Spicy. Homemade sauce with fresh herbs and topped with whole milk mozzarella.
Sauteed spicy Italian greens and herbed potatoes with Romano and mozzarella cheeses.
Wood-fried chicken, caramelized onions, roasted garlicand imported cheeses.
Fresh basil, vine ripened tomatoes and imported cheeses.
Our famous pizza with homemade sauce, sweet peppers and imported Romano cheese.
Hand stretched dough brushed with garlic butter, mild banana pepper rings, grated Romanoand mozzarella cheeses.
Breaded chicken breast, topped with imported cheeses and homemade sauce.
Oven baked pasta layered with bolognese sauce, fresh ricotta and mozzarella.
Fresh haddock dipped in egg batter and sauteed in lemon and white wine reduction.
Topped with our homemade sauce and meatball.
Spicy. Savory white clam sauce, fresh broccoli florets, Italian seasoningsand a hint of crushed red pepper.
Breaded eggplant layered casserole style with sauce, mozzarella and ricotta.
Tender cuts of chicken, veal, beef and pork seasoned and slow simmered in our homemade sauce. Served over a bed of penne.
Spicy. Potato dumplings tossed with spicy Italian greens, sausage, white beans, red onion and roasted red pepper in an aglio e olio sauce.
Chicken medallion sauteed with capers, grape tomatoes and lemon in a sherry wine sauce.
Chicken medallion sauteed in a lemon and white wine reduction.
Fettuccine noodles tossed in our homemade alfredo sauce.
Chicken medallion sauteed with fresh mushrooms in our famous marsala wine sauce.
Seasonal vegetables sauteed with olives oil and garlic tossed with angel hair.
Spicy. Pan-seared chicken sauteed with spicy Italian greens in zesty cream sauce over penne.
A bed of spaghetti topped with our homemade sauce and meatball.
Imported meats, cheeses and olives served over a bed of european salad mix! Served with our house Italian dressing.
Char-grilled, French fries, mozzarella cheese, grape tomatoes, red onion and black olives served over a bed of mixed salad greens and our house dressing.
Mixed greens with candied pecans, died tart cherries, poached pearsand gorgonzola cheese. Dressed with a raspberry champagne vinaigrette.
Enjoy a bowl of 1 of our homemade soups and a side salad.
Spicy. Crispy chicken tenders spun in a spicy buffalo sauce served ober caesar salad.
Grilled chicken breast, French fries, mozzarella cheese, grape tomatoes, red onion and black olives served over a bed of mixed salad greens and our house dressing.
Imported mozzarella cheese, breaded and fried to a golden brown and topped with our homemade sauce.
Spicy. Filled with our sausage zucchini stuffing. Topped with mozzarella and our.
Spicy. Sauteed with sea clams, Italian herbs, white wine, tomatoes and hot peppers.
Lightly breaded, fried and toasted in our francaise sauce.
Spicy. Italian greens, hot peppers in oil, mozzarella marinaraand a stuffed hot pepper.
Breaded eggplant medallions layered with fresh mozzarella, marinara and basil.
Fresh roma tomatoes, sweet basil and shaved imported cheeses.
Fresh roma tomatoes, bocconcini and basil drizzled with extra virgin olive oil and balsamic reduction.
Spicy. Sauteed escarole with olive oil and garlic topped with a hot pepper.
Grilled ciabatta bread with a tomato basil and roasted red pepper compote accented with balsamic reduction and fresh basil.
Spicy. Our own variety of hot peppers seasoned and marinated.
Romaine, tuscan croutons, imported Romano and homemade caesar dressing.
Char-grilled sirloin, French fries, mozzarella cheese, grape tomatoes, red onion and black olives served over a bed of mixed salad greens and our house dressing.
Mixed greens with candied pecans, dried tart cherries, poached pears and imported gorgonzola cheese. Dressed with a raspberry champagne vinaigrette.
Grilled chicken breast, French fries, mozzarella cheese, grape tomatoes, red onion and black olives served over a bed of mixed salad greens and our house dressing.
Spicy. Crispy chicken tenders spun in a spicy buffalo sauce served ober caesar salad.
Imported meats, cheeses and olives served over a bed of european salad mix. Served with our house Italian dressing.
Our famous pizza with homemade sauce, sweet peppers and imported Romano cheese.
Spicy. Sauteed spicy Italian greens and herbed potatoes with Romano and mozzarella cheeses.
Hand stretched dough brushed with garlic butter, mild banana pepper rings, grated Romanoand mozzarella cheeses.
Homemade sauce with fresh herbs and topped with whole milk mozzarella.
Fresh basil, vine ripened tomatoes and imported cheeses.
Wood-fried chicken, caramelized onions, roasted garlicand imported cheeses.
Seasonal vegetables sauteed with olives oil and garlic tossed with angel hair.
Fork tender sea clams, sauteed with Italian herbs and spices in a red or white sauce.
Fettuccine noodles tossed in our homemade alfredo sauce.
Spicy. Savory white clam sauce, fresh broccoli florets, Italian seasoningsand hint of crushed red pepper.
Penne tossed in vodka infused tomato sauce with peas.
Pan-seared chicken and fresh vegetables in a white wine cream sauce over linguini.
Tender cuts of chicken, veal, beef and pork seasoned and slow simmered in our homemade sauce. Served over a bed of penne.
Caramelized bacon, onion and peas in a Parmesan cream sauce with cracked.
Meatballs simmered in our homemade sauce and served over a bed of spaghetti.
Topped with our homemade sauce and meatballs.
Topped with our homemade sauce and meatball.
Breaded eggplant layered casserole style with sauce and ricotta cheeses.
Oven baked pasta layered with bolognese sauce, fresh ricotta and mozzarella cheese.
Spicy. Potato dumplings tossed with spicy Italian greens, sausage, white beans, red onion and roasted red pepper in an aglio e olio sauce.
Pan-seared chicken sauteed with spicy Italian greens in zesty cream sauce over penne.
Char-grilled chicken breast served over a bed of penne with a tomato basil cream sauce and topped with grated Asiago cheese.
Spicy. Pan-seared sea scallops, applewood smoked bacon and onion in a spicy tomato.
Mushroom filled ravioli topped with a spinach cream sauce.
Chicken medallions sauteed with wine, sea clams, mushrooms, fresh herbs and a hint of lemon.
Chicken medallions sauteed with fresh mushrooms in our famous marsala wine sauce.
Chicken medallions sauteed in a lemon and white wine reduction.
Chicken medallions sauteed with capers, grape tomatoes and lemon in a sherry wine sauce.
Spicy. Breaded chicken layered with mozzarella cheese, prosciutto, Italian greensand sauce.
Veal sauteed with white wine, sea clams, mushrooms, fresh herbs and a hint of lemon.
Spicy. Veal layered with mozzarella cheese, prosciutto, Italian greensand topped with sauce.
Veal medallions sauteed with capers and grape tomatoes in a sherry wine sauce with fresh lemon.
Veal medallions topped with sauce, Italian cheeses and baked to a golden brown.
Veal medallions sauteed with fresh mushrooms in our famous marsala sauce.
Veal medallions in a lemon and white wine reduction.
Spicy. Jumbo shrimp and sea clams sauteed in fiery marinara sauce over linguini.
Sauteed gulf shrimp, blistered grape tomatoes, fresh garlic and lemon in a sherry wine sauce tossed with linguini.
Shrimp, scallops, mussels, calamari and clams in a red or white sauce over linguini.
Seared on our wood fired grill and topped with a lemon dill cream sauce.
Spicy. Nicolini's creation of a spicy white clam sauce, broccoli and Italian spices served over broiled haddock.
Fresh haddock sauteed in a lemon and white wine reduction.
16 Ounces well marbled for superior flavor and topped with our tuscan compound butter.
Wrapped with apple wood smoked bacon and wood fired.
14 Ounces cut seasoned and grilled to your liking.
12 Ounces hand cut, seasoned and grilled to your liking.
10 Ounces center-cut, seasoned and grilled to your liking.
Menu for Nicolinni's Ristorante II provided by Allmenus.com
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