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Featuring Zingerman's Creamery, ann arbor, and Mi.
Broiled with roasted garlic herb butter Parmesan.
Onion confit, fresh fruit, and grilled bread.
Fresh lump crab cakes, broiled with rosemary mustard and pepper coulis.
Filet mignon, mushroom duxelles, foie gras wrapped in puff pastry, and red wine sauce.
Fresh crab and bearnaise.
Pan-seared with shallot and orange.
Pan-seared with fresh local sweet corn, tomato, and basil succotash.
Menu for Rose & Thistle provided by Allmenus.com
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