Rose & Thistle
(419) 874-3947

We make ordering easy.

Appetizers
- Cheese Assortment $13.00
  
  Featuring Zingerman's Creamery, ann arbor, and Mi.
- Escargots $11.00
  
  Broiled with roasted garlic herb butter Parmesan.
- Herbed Chicken Liver Pate $14.00
  
  Onion confit, fresh fruit, and grilled bread.
- Crab Cakes $15.00
  
  Fresh lump crab cakes, broiled with rosemary mustard and pepper coulis.
- Chilled Asparagus Soup $6.00

Entrees

All entrees served with choice of caesar salad or salad of heirloom lettuces with tarragon vinaigrette and chef's accompaniments. Upgrade to a classic wedge salad for an additional charge.
- Center Cut Filet Mignon $34.00
  
  8 oz.
- Scottish Salmon $30.00
- Beef Wellington $36.00
  
  Filet mignon, mushroom duxelles, foie gras wrapped in puff pastry, and red wine sauce.
- USDA Prime New York Strip Steak $36.00
  
  12 oz.
- Angus T-Bone Steak $38.00
  
  16 oz.
- Oscar Style $11.00
  
  Fresh crab and bearnaise.
- Georges Bank Sea Scallops $31.00
  
  Pan-seared with shallot and orange.
- Atlantic Halibut $31.00
  
  Pan-seared with fresh local sweet corn, tomato, and basil succotash.

Dessert
- Classic Crème Brulee $6.00
- Dark Chocolate Mousse $6.00

Menu for Rose & Thistle provided by Allmenus.com

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Rose & Thistle