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Nagoya Japanese Steakhouse and Sushi
Mixed green seaweed marinated in a tangy sesame sauce.
Sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar.
Tuna, salmon and crab wrapped on a thin slice of cucumber and served with a ponzu sauce.
Sliced avocado served over a spring mix salad with ponzu dressing. Add sesame tuna for an additional charge.
Seared tuna with black sesame, served with a chipotle miso sauce.
Crispy chicken wings tossed with honey, sriracha and sesame seeds.
Crab, cream cheese and asparagus lightly deep fried and served with Nagoya's secret sauce.
Thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce.
Lightly battered fried oysters served with spicy ponzu sauce.
Smoked salmon, cream cheese and crab baked with Nogoya aioli sauce.
Shrimp and vegetables dipped in tempura batter and lightly fried.
Grilled Chilean sea bass with a miso glaze.
Steamed soybeans served in their pods and lightly salted.
Japanese pork dumplings with a spicy dipping sauce.
Teriyaki style beef and chicken skewers, shrimp tempura and gyoza.
Lightly battered and fried served with aioli sauce.
Assorted fresh fish over a bowl of rice.
Yummi Yummi roll and 5 pieces assorted nigiri. Chef's choice.
California roll and 5 pieces of assorted nigiri. Chef's choice.
Crunchee roll and 5 pieces of assorted nigiri. Chef choice.
Spicy tuna roll and 5 pieces of assorted nigiri. Chef's choice.
Ocean 7 roll and 5 pieces of assorted nigiri. Chef's choice.
Dynamite roll and 5 pieces of assorted nigiri. Chef's choice.
Rainbow roll and 5 pieces of assorted nigiri. Chef's choice.
Chef's choice of assorted sashimi and nigiri and choice of California roll or spicy tuna roll.
Mixed green seaweed marinated in a tangy sesame sauce.
Sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar.
Tuna, salmon and crab wrapped on a thin slice of cucumber and served with a ponzu sauce.
Sliced avocado served over a spring mix salad with ponzu dressing. Add sesame tuna for an additional charge.
Seared tuna with black sesame, served with a chipotle miso sauce.
Crispy chicken wings tossed with honey, sriracha and sesame seeds.
Crab, cream cheese and asparagus lightly deep fried and served with Nagoya's secret sauce.
Thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce.
Lightly battered fried oysters served with spicy ponzu sauce.
Smoked salmon, cream cheese and crab baked with Nogoya aioli sauce.
Shrimp and vegetables dipped in tempura batter and lightly fried.
Grilled Chilean sea bass with a miso glaze.
Steamed soybeans served in their pods and lightly salted.
Japanese pork dumplings with a spicy dipping sauce.
Teriyaki style beef and chicken skewers, shrimp tempura and gyoza.
Lightly battered and fried served with aioli sauce.
Assorted fresh fish over a bowl of rice.
Yummi Yummi roll and 5 pieces assorted nigiri. Chef's choice.
California roll and 5 pieces of assorted nigiri. Chef's choice.
Crunchee roll and 5 pieces of assorted nigiri. Chef choice.
Spicy tuna roll and 5 pieces of assorted nigiri. Chef's choice.
Ocean 7 roll and 5 pieces of assorted nigiri. Chef's choice.
Dynamite roll and 5 pieces of assorted nigiri. Chef's choice.
Rainbow roll and 5 pieces of assorted nigiri. Chef's choice.
Chef's choice of assorted sashimi and nigiri and choice of California roll or spicy tuna roll.
Pork dumpling.
Tender slices of chicken breast mixed with onion, mushrooms and egg and served over a bowl of rice.
Grilled freshwater eel with a sweet soy bean sauce. Served over a bowl of rice.
Mixed green seaweed marinated in a tangy sesame sauce.
Sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar.
Tuna, salmon and crab wrapped on a thin slice of cucumber and served with a ponzu sauce.
Sliced avocado served over a spring mix salad with ponzu dressing. Add sesame tuna for an additional charge.
Seared tuna with black sesame, served with a chipotle miso sauce.
Crispy chicken wings tossed with honey, sriracha and sesame seeds.
Crab, cream cheese and asparagus lightly deep fried and served with Nagoya's secret sauce.
Thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce.
Lightly battered fried oysters served with spicy ponzu sauce.
Smoked salmon, cream cheese and crab baked with Nogoya aioli sauce.
Shrimp and vegetables dipped in tempura batter and lightly fried.
Grilled Chilean sea bass with a miso glaze.
Steamed soybeans served in their pods and lightly salted.
Japanese pork dumplings with a spicy dipping sauce.
Teriyaki style beef and chicken skewers, shrimp tempura and gyoza.
Lightly battered and fried served with aioli sauce.
Shrimp, scallop and swordfish.
Twin 6 oz. lobster tails.
Chicken, steak and shrimp.
10 oz. filet mignon fit for royalty. Center cut.
Filet mignon and lobster tail.
Lobster tail, shrimp, scallops and filet mignon.
Mixed green seaweed marinated in a tangy sesame sauce.
Sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar.
Tuna, salmon and crab wrapped on a thin slice of cucumber and served with a ponzu sauce.
Sliced avocado served over a spring mix salad with ponzu dressing. Add sesame tuna for an additional charge.
Seared tuna with black sesame, served with a chipotle miso sauce.
Crispy chicken wings tossed with honey, sriracha and sesame seeds.
Crab, cream cheese and asparagus lightly deep fried and served with Nagoya's secret sauce.
Thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce.
Lightly battered fried oysters served with spicy ponzu sauce.
Smoked salmon, cream cheese and crab baked with Nogoya aioli sauce.
Shrimp and vegetables dipped in tempura batter and lightly fried.
Grilled Chilean sea bass with a miso glaze.
Steamed soybeans served in their pods and lightly salted.
Japanese pork dumplings with a spicy dipping sauce.
Teriyaki style beef and chicken skewers, shrimp tempura and gyoza.
Lightly battered and fried served with aioli sauce.
Miso glaze with grilled asparagus.
Yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado.
Served with macadamia nuts served over Japanese clear noodles.
Cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried.
6 oz. thinly sliced top sirloin layered over shiitake mushrooms, paired with a shrimp and scallop kushiyaki. Served medium.
Topped with shiitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus.
18 oz. bone-in ribeye, served with wasabi mashed potatoes and seasonal vegetables, topped with onion tangles.
Bok choy, red bell peppers, zucchini, scallions and ginger tossed with our stir-fry sauce and udon noodles. Add shrimp, chicken or beef for an additional charge.
Big eye.
New Zealand.
Masago.
Tobiko.
Big eye.
For 2.
Shrimp tempura and cream cheese topped with crab meat, aioli sauce, red and black tobiko, eel sauce and sesame seeds. Cooked.
Smoked salmon, cream cheese, crab, baked with Nagoya aioli sauce. Cooked.
Crab, cucumber, avocado and crab mix. Cooked.
Smoked salmon, cream cheese and avocado. Cooked.
Lightly battered shrimp, avocado, cucumber, mayo and masago. Cooked.
Tempura crunch, mayo, ma-sago topped with shrimp and avocado.
Shrimp tempura, mayo, topped with smoked salmon and avocado.
California roll topped with baked spicy conch.
California roll topped with eel and avocado.
Shrimp tempura with cream cheese topped with eel and avocado.
California roll baked with assorted fish and spicy mayo.
Flash fried tuna, salmon, white tuna with cream cheese and aioli sauce.
Lightly fried soft shell crab with avocado, cucumber, ma-sago and mayo.
Grilled beef, asparagus, avocado and spring mix served with eel sauce.
Lobster, asparagus, avocado, mayo, spring mix and tobiko.
King crab, cucumber, avocado and ma-sago.
California roll topped with salmon baked with Nagoya aioli sauce.
Grilled sea bass, crab, asparagus, green leaf and flash fried.
Soft shell crab and crab mix topped with eel and avocado.
Spicy crab meat, fried soft shell crab, topped with salmon, tuna and yellowtail.
Shrimp tempura and spicy tuna topped with crab meat, aioli sauce, eel sauce and tobiko.
Spicy salmon, asparagus and cucumber topped with eel, tuna, avocado, caviar and eel sauce.
Tuna, salmon, albacore and white tuna, cream cheese and avocado fried with panko. Served with spicy mayo, sriracha, eel sauce and tar-tar sauce.
Yellowtail, mayo, masago, scallion and jalapeno topped with shrimp, avocado and eel sauce.
Spicy salmon, masago and cucumber topped with avocado and sriracha.
Spicy tuna and tempura asparagus rolled in rice paper, topped with tuna, avocado and aioli sauce.
Spicy tuna, cream cheese and avocado topped with crab mix and eel sauce.
Tuna and avocado with special spicy sauce.
Shrimp tempura and cream cheese topped with salmon and yummi yummi sauce.
California roll topped with salmon and avocado.
Tempura crunch, mayo, masago, topped with tuna and avocado.
Tuna, white tuna, albacore, topped with eel and avocado.
Spicy tuna, salmon, white tuna topped with 7 spices and crunch.
Spicy tuna and salmon topped with white tuna and wasabi tobiko.
California roll topped with assorted fresh fish.
Tempura crunch, tuna, crab, avocado and tobiko
White tuna, tuna, crab, asparagus, avocado and tobiko.
Tuna, salmon, yellow-tail rolled in avocado topped with tobiko.
Tuna, salmon, crab, lettuce, cucumber wrapped with rice paper.
Spicy tuna, kaiware sprouts, topped with ahi poky.
Shrimp tempura and cream cheese topped with tuna and a variety of fish egg.
Includes salmon, scallops and shrimp.
Menu for Nagoya Japanese Steakhouse and Sushi provided by Allmenus.com
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