Simmering spinach, artichoke and 2 cheese dip served with toast and chips.

Crawdad tails, outta the shell, fried and tossed in hot sauce from hell.

With sweet voodoo mustard.

Black bean dip, with sour cream, cheddar cheese, tomatoes, black olives, red onions and blue tortilla chips.

School of beer battered morsels with jalapeno dipping sauce.

Cajun mayo and vapor sauce for dipping.

Gulf shrimp with classic New Orleans remoulade.

Pan-fried crab pattie, over collards with Cajun mayo.

Breaded and deep fried shrimp tossed in our house buffalo sauce served with cool buttermilk ranch.

Topped with ffb buttery bourbon sauce.

Frozen cream peanut butter mousse with chocolate crumb crust.

Flavor of the day with oatmeal, nuts and other good stuff.

The amazing chocolate sack, loaded with sponge cake, fresh fruit and godiva white chocolate mousse.

Mixed greens, tomato, onion, mushrooms and housemade croutons.

Blackstrap grilled shrimp.

Mixed greens tossed with mandarin oranges, sliced red onions, blue cheese crumbles topped with a pecan encrusted chicken breast drizzled with a sweet and sour dressing.

Roasted chicken chunks, pecans, shredded cheddar, raditore pasta and grapes. Over mixed greens. Sweet and sour dressing.

Chicken and andouille sausage.

Chickenandouille sausage, peppers 'n onions over rice.

Secret blend of ground beef, pork and a pinch of this-n-that. Served open-faced, with guinness demi. Mound of house-cut fries.

Bacon strips, frizzled onions, 'n blue cheese sauce. On a Kaiser roll with tomato and lettuce.

With blackening spice, smokey red Barbeque sauce, jack cheese, Cajun mayo 'n onion crisps. On a Kaiser roll with tomato and lettuce.

Served on a roll with lettuce, tomato and Cajun tarter sauce.

Seared with FFB Cajun spice and served with a mango relish.

Mess of deep fried catfish served with tartar sauce. Mound of house-cut fries.

Buttermilk battered breast finished with peppercorn cream gravy over cornbread. Rosemary red-skinned mashers and fresh vegetables.

Two chops dredged in ffb flour finished with peppercorn gravy. Served with cheddar andouille grits and greens.

Secret blend of ground beef, pork and a pinch of this-n-that', topped with guinness demi. Served with mashed redskin potatoes and fresh vegetables.

Black grouper is the most coveted of all. Served with fresh vegetables and andouille sausage grits. Topped with roasted corn maque choux.

12 Ounces Angus delmonico seared with ffb Cajun spice. Try it medium rare. Finished with guinness demi glace and caramelized onions. Fresh vegetables and candied yams.

Choice of Barbeque, smokey red, zambo's blueberry habenero or carolina-style mustard. Served with candied yams and fresh vegetables.

Choice of Barbeque, smokey red, zambo's blueberry habenero or carolina-style mustard. Served with candied yams and fresh vegetables.

Choice of Barbeque, smokey red, zambo's blueberry habenero or carolina-style mustard. Served with candied yams and fresh vegetables.

14 Ounces slow-roasted, served with red wine au jus and horseradish with rosemary red skinned mashers and fresh vegetables.

Watermelon-cucumber salsa, rosemary red skinned mashers and fresh vegetables.

Seared with ffb Cajun spice. Served with fresh vegetables and rosemary red-skinned mashers or house rice.

With jack denials bourbon maple glaze. Pressed with pecans and parsley, pan seared. With andouille cheddar grits and fresh veggies.

The ultimate creole tradition simmered in Louisiana- brown gravy and served over ffb house rice.

2 sweet griddle-fried crabmeat patties. Fresh vegetables, ffb house rice, Cajun mayo and mobile relish.

10 jumbos, simmered in Cajun pepper-butter Barbeque sauce. Ffb house rice and fresh vegetables.

Fresh ravioli stuffed with portabella, shitake, button mushroomsand Parmesan cheese tossed in a marsala cream sauce with sauteed shiitake mushrooms.

Sauteed chicken breast tossed with crawfish stuffed ravioli, onions, peppers and mushrooms in a Cajun pepper cream.

Spinach and egg pasta, tossed with Parmesan cream sauce.

Raditore pasta tossed with andouille sausage and shrimp in a 3 cheese cream sauce. Topped with a cheese crumb topping.

Slow simmered, with peppers, onions and secret spice. 8 Ounces grilled andouille sausage on top.