Seaweed. Gluten free.

Serced with signature house citrus-ginger dressing.

Crab and spicy mayo mix on top of lettuce. Topped with avocado and masago. Drizzled with spicy mayo.

Gluten free.

Gluten free.

Sesame seed crusted seared tuna covered in tangy citrus-soy Ponzu sauce.

Jumbo scallops wrapped in smoky bacon and drizzled in a zesty tomato-basil sauce. Gluten free.

Succulent 4 oz morsels of lobster with asparagus, onion and carrots with house garlic sauce served on a flaming plate.

Asparagus and scallions rolled in thinly sliced beef and topped with our home-made eel sauce.

Lightly battered in tempura and dusted with crunchy Panko and served with our home-made cocktail sauce.

Lightly battered in tempura and dusted with crunchy Panko and served with a light tempura sauce. Vegan.

Chicken, onions, carrots, celery, water chestnuts, peas and stir-fried in our house lettuce wrap sauce.

Vegan and gluten free.

Vegan.

Ring cut calamari lightly tempura battered.

Halved partially seeded jalapenos stuffed with cream cheese and signature spicy tuna mixture, lightly tempura battered and deep fried to perfection.

Chicken, onions, carrots, celery, water chesnuts, peas, stir-fried in house special sauce, served with romain lettuce.

Vegan.

Mushroom caps stuffed with cream cheese and signature spicy tuna mixture, lightly tempura battered and deep fried to perfection. Spicy

Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green and red peppers, carrots and onions stir-fried in house speacial brwon sauce with a touch of sweet and spicy.

Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green peppers, carrots and onions stir-fried in white wine sauce.

Steam tofu, carrots, peas, white and green onions stir-fried in our red-hot chili brown sauce.

Shrimp.

Yellowtail.

Squid.

Salmon roe.

Soybean pocket.

Crab meat.

Smelt roe.

Salmon.

Octopus.

Egg omelet.

Freshwater eel.

Big eye tuna.

Asparagus, avocado and cucumber.

Mango, cream cheese in tempura style and topped with mango sauce.

Sweet pickled squash.

Cucumber.

Pickled radish.

Pickled radish, kampyo and cucumber.

black mushroom

Salmon, avocado and cucumber.

Shrimp, cream cheese and jalapenos.

Krab meat, cucumber and avocado.

krab meat, cucumber, kampyo, oshinko and tamago.

Spicy krab, avocado, jalapeno and cream cheese, dipped in light tempura, eel sauce and spicy mayo.

Smoked salmon, cream cheese and scallion.

Tempura shrimp, krab, cucumber, avocado and crunchy on top with eel sauce.

Soft shell crab, tsunami mix, cucumber and eel sauce.

Spicy salmon with cucumber.

Spicy tuna with cucumber.

Spicy white tuna with cucumber.

Spicy krab.

Tuna.

Fresh water eel and cucumber.

Scallion.

Spicy tuna, cucumber, and avocado topped with seared salmon and drizzled with spicy mayo and eel sauce with bonito flakes on top.

Cucumber, avocado, cream cheese, topped with spicy tuna, spicy salmon, tsunami, honey krab meat and spicy mayo.

Tempura shrimp, cream cheese, asparagus topped with mango, avocado, crushed walnuts, honey and eel sauce.

Shrimp tempura and asparagus topped with eel, avocado and eel sauce.

California roll topped with shrimp, crunch, honey and eel sauce.

Shrimp tempura, avocado, crab meat, topped with tuna, salmon, crunch and wasabi sauce.

California roll tempura style, cream cheese topped with spicy krab, eel sauce and spicy mayo.

Shrimp tempura asparagus roll topped with spicy tuna, crunch, spicy mayo and eel sauce.

Nango, shrimp tempura, avocado, cream cheese wrapped in soy paper, topped with krab meat, crunch, mango sauce and spicy mayo.

Smoked salmon, eel, cream cheese, topped with avocado, tsunami mix, eel sauce and spicy mayo.

Shrimp tempura, krab and avocado topped with tempura lobster tail, eel sauce and spicy mayo.

California roll with assorted fish.

Tempura style smoked salmon, eel, cream cheese, avocado, krab meat, honey and eel sauce.

Seared tuna, shrimp tempura, cucumber, topped with scallions, sesame seeds, Ponzu and eel sauce.

Shrimp tempura roll topped with seared steak, avocado, scallions, Ponzu and eel sauce.

Shrimp tempura, cucumber, avocado, topped with super white tuna, wasabi sauce and crunch.

Tuna, escolar, salmon, red snapper, avocado, cream cheese, cilantro wrapped in soy paper, honey and spicy chili sauce.

Deep fried lobster, tsunami mix topped with shrimp tempura, bonito flakes, honey and eel sauce.

Deep fried soft-shell crab, finely chopped and mix with spicy mayo over spicy tuna tempura style and eel sauce.

California roll topped with baked spicy tsunami mix, honey and eel sauce.

Ttempura style spicy tuna with cream cheese and avocado topped with baked tsunami, honey and eel sauce.

California roll topped with tuna, salmon, avocado, Ponzu and eel sauce with sesame seeds.

Cucumber, avocado, cream cheese, topped with spicy tuna, salmon, tsunami and honey creab meat.

Eel, avocado lobster tempura.

White tuna, salmon, spicy tuna.

Tempura smoked salmon, eel, avocado, cream cheese, crab and eel sauce.

5 pieces of nigiri and California roll.

8 pieces of nigiri and tsunami roll.

12 pieces of 4 varieties of sashimi.

18 pieces of 6 varieties of sashimi.

6 pieces of nigiri, 9 pieces of sashimi and teka roll.

Assorted shredded fish and vegetables over a bed of sushi rice served with a side of homemade spicy sauce.

3 pieces big eye tuna nigiri, 3 pieces super white tuna nigiri, teka maki and spicy tuna maki.

3 pieces salmon nigiri, 3 pieces smoked salmon nigiri, Philadelphia roll and spicy salmon maki.

Grilled salmon perfectly season and topped with our house made teriyaki sauce served with a side of steamed vegetables.

Grilled chicken perfectly season and topped with our house made teriyaki sauce served with a side of steamed vegetables.

Naked 1/2 duck fried to perfection served with succulent plum sauce with a side of steamed vegetables. Gluten free.

USDA prime rib-eye steak thinly sliced and marinated in our Korean BBQ sauce with mushrooms, green and white onions served table side on a sizzling hot plate.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Rice topped with mixed vegetables, beef bulgoggi and egg yolk served in a hot stone bowl with a side of Korean gochujang Korean red chili sauce. Vegan and spicy.

Our version of the famous dish. Flat rice noodles stir-fried with eggs, bean sprouts, cabbage, and white and green onions in our signature pad Thai peanut sauce topped with crushed peanuts, fresh cilantro and lime.

Shrimp and scallops stir-fried with mixed veggies in our house special brown sauce.

Lightly breaded chicken breast topped with our house special brown sauce and served atop a bed of cabbage.

Lightly breaded chicken breast chunks stir-fried with white onions, broccoli and dried chili peppers in our sweet and tangy special general sauce. Spicy.

Almonds, bamboo shoots, green peppers, water chestnuts, white and green onions stir-fried in our savory house brown sauce.

Green and white onions sauteed in our signature Mongolian sauce served on a bed of crispy rice noodles.

Peanuts, red peppers, water chestnuts, bamboo shoots, zucchini, white and green onions stir-fried in our spicy kung pao sauce.

Jalapenos, green peppers, white and green onions stir-fried in our spicy Szechuan sauce. Spicy.

Medley of fresh vegetables stir-fried in our sweet and spicy Hunan sauce. Vegan.

White rice stir-fried with eggs, bean sprouts, carrots, peas white and green onions.

Medley of fresh vegetables stir fried in our house white wine reduction garlic sauce. Gluten free and vegan.

Bean sprouts, red and green peppers, mushrooms, white and green onions stir-fried with lo mein noodles and our savory house brown sauce.

5 nigiri. All bento boxes are served with our house salad and a choice of soup.

Cashews, basil, pineapple, bamboo shots, green & red peppers, white & green onions stir-fried in red panang coconut curry. Gluten free.

Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, white and green onions in white wine reduction garlic sauce or our house brown sauce.

3 nigiri and 3 sashimi.

Scallop, shrimp, zucchini, green and red peppers, mushroom, bamboo shoots, carrots, and white & green onions flambeed tableside and topped with our savory house brown sauce.

Lightly breaded chicken stir-fried with white onions and broccoli in the general's signature sauce.

Sliced chicken breast stir-fried in deliciously sweet sesame sauce and dusted with sesame seeds.

Lightly breaded chicken breast topped with house special brown sauce and served atop a bed of cabbage.

Almonds, bamboo shoots, green peppers, water chestnuts, white and green onions stir-fried in our savory house brown sauce.

Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, and white and green onions in white wine sauce for chicken and shrimp, while pork and flank steak are stir-fried in our house brown sauce. Gluten free.

Red pepper, white and green onions sautéed in our delicious red chili sauce. Spicy.

Jalapenos, green peppers, white and green onions stir-fried in our spicy Szechuan sauce. Spicy.

Peanuts, red peppers, water chestnuts, bamboo shoots, zucchini, white and green onions stir-fried in our spicy brown sauce.

Green and white onions sauteed in our signature Mongolian sauce on top of a bed of crispy rice noodles.

White rice stir-fried with eggs, bean sprouts, carrots, peas, white and green onions.

Sesame seed crusted seared tuna covered in tangy citrus-soy Ponzu sauce.

Jumbo scallops wrapped in smoky bacon and drizzled in a zesty tomato-basil sauce. Gluten free.

Succulent 4 oz morsels of lobster with asparagus, onion and carrots with house garlic sauce served on a flaming plate.

Asparagus and scallions rolled in thinly sliced beef and topped with our home-made eel sauce.

Lightly battered in tempura and dusted with crunchy Panko and served with our home-made cocktail sauce.

Lightly battered in tempura and dusted with crunchy Panko and served with a light tempura sauce. Vegan.

Chicken, onions, carrots, celery, water chestnuts, peas and stir-fried in our house lettuce wrap sauce.

Vegan and gluten free.

Vegan.

Ring cut calamari lightly tempura battered.

Halved partially seeded jalapenos stuffed with cream cheese and signature spicy tuna mixture, lightly tempura battered and deep fried to perfection.

Chicken, onions, carrots, celery, water chesnuts, peas, stir-fried in house special sauce, served with romain lettuce.

Vegan.

Mushroom caps stuffed with cream cheese and signature spicy tuna mixture, lightly tempura battered and deep fried to perfection. Spicy

Scallop, shrimp, zucchini, green and red peppers, mushroom, bamboo shoots, carrots, and white & green onions flambeed tableside and topped with our savory house brown sauce.

Lightly breaded chicken stir-fried with white onions and broccoli in the general's signature sauce.

Sliced chicken breast stir-fried in deliciously sweet sesame sauce and dusted with sesame seeds.

Lightly breaded chicken breast topped with house special brown sauce and served atop a bed of cabbage.

Almonds, bamboo shoots, green peppers, water chestnuts, white and green onions stir-fried in our savory house brown sauce.

Mushrooms, zucchini, water chestnuts, carrots, broccoli, bamboo shoots, and white and green onions in white wine sauce for chicken and shrimp, while pork and flank steak are stir-fried in our house brown sauce. Gluten free.

Red pepper, white and green onions sautéed in our delicious red chili sauce. Spicy.

Jalapenos, green peppers, white and green onions stir-fried in our spicy Szechuan sauce. Spicy.

Peanuts, red peppers, water chestnuts, bamboo shoots, zucchini, white and green onions stir-fried in our spicy brown sauce.

Green and white onions sauteed in our signature Mongolian sauce on top of a bed of crispy rice noodles.

White rice stir-fried with eggs, bean sprouts, carrots, peas, white and green onions.

Spicy tuna, cucumber, and avocado topped with seared salmon and drizzled with spicy mayo and eel sauce with bonito flakes on top.

Cucumber, avocado, cream cheese, topped with spicy tuna, spicy salmon, tsunami, honey krab meat and spicy mayo.

Tempura shrimp, cream cheese, asparagus topped with mango, avocado, crushed walnuts, honey and eel sauce.

Shrimp tempura and asparagus topped with eel, avocado and eel sauce.

California roll topped with shrimp, crunch, honey and eel sauce.

Shrimp tempura, avocado, crab meat, topped with tuna, salmon, crunch and wasabi sauce.

California roll tempura style, cream cheese topped with spicy krab, eel sauce and spicy mayo.

Shrimp tempura asparagus roll topped with spicy tuna, crunch, spicy mayo and eel sauce.

Nango, shrimp tempura, avocado, cream cheese wrapped in soy paper, topped with krab meat, crunch, mango sauce and spicy mayo.

Smoked salmon, eel, cream cheese, topped with avocado, tsunami mix, eel sauce and spicy mayo.

Shrimp tempura, krab and avocado topped with tempura lobster tail, eel sauce and spicy mayo.

California roll with assorted fish.

Tempura style smoked salmon, eel, cream cheese, avocado, krab meat, honey and eel sauce.

Seared tuna, shrimp tempura, cucumber, topped with scallions, sesame seeds, Ponzu and eel sauce.

Shrimp tempura roll topped with seared steak, avocado, scallions, Ponzu and eel sauce.

Shrimp tempura, cucumber, avocado, topped with super white tuna, wasabi sauce and crunch.

Tuna, escolar, salmon, red snapper, avocado, cream cheese, cilantro wrapped in soy paper, honey and spicy chili sauce.

Deep fried lobster, tsunami mix topped with shrimp tempura, bonito flakes, honey and eel sauce.

Deep fried soft-shell crab, finely chopped and mix with spicy mayo over spicy tuna tempura style and eel sauce.

California roll topped with baked spicy tsunami mix, honey and eel sauce.

Ttempura style spicy tuna with cream cheese and avocado topped with baked tsunami, honey and eel sauce.

California roll topped with tuna, salmon, avocado, Ponzu and eel sauce with sesame seeds.

Cucumber, avocado, cream cheese, topped with spicy tuna, salmon, tsunami and honey creab meat.

Eel, avocado lobster tempura.

White tuna, salmon, spicy tuna.

Tempura smoked salmon, eel, avocado, cream cheese, crab and eel sauce.

Grilled salmon perfectly season and topped with our house made teriyaki sauce served with a side of steamed vegetables.

Grilled chicken perfectly season and topped with our house made teriyaki sauce served with a side of steamed vegetables.

Naked 1/2 duck fried to perfection served with succulent plum sauce with a side of steamed vegetables. Gluten free.

USDA prime rib-eye steak thinly sliced and marinated in our Korean BBQ sauce with mushrooms, green and white onions served table side on a sizzling hot plate.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Basil, pineapple, bamboo shoots, green and red peppers, white and green onions stir-fried in red panang curry coconut curry sauce.

Rice topped with mixed vegetables, beef bulgoggi and egg yolk served in a hot stone bowl with a side of Korean gochujang Korean red chili sauce. Vegan and spicy.

Our version of the famous dish. Flat rice noodles stir-fried with eggs, bean sprouts, cabbage, and white and green onions in our signature pad Thai peanut sauce topped with crushed peanuts, fresh cilantro and lime.

Shrimp.

Yellowtail.

Squid.

Salmon roe.

Soybean pocket.

Crab meat.

Smelt roe.

Salmon.

Octopus.

Egg omelet.

Freshwater eel.

Big eye tuna.

Salmon, avocado and cucumber.

Shrimp, cream cheese and jalapenos.

Krab meat, cucumber and avocado.

krab meat, cucumber, kampyo, oshinko and tamago.

Spicy krab, avocado, jalapeno and cream cheese, dipped in light tempura, eel sauce and spicy mayo.

Smoked salmon, cream cheese and scallion.

Tempura shrimp, krab, cucumber, avocado and crunchy on top with eel sauce.

Soft shell crab, tsunami mix, cucumber and eel sauce.

Spicy salmon with cucumber.

Spicy tuna with cucumber.

Spicy white tuna with cucumber.

Spicy krab.

Tuna.

Fresh water eel and cucumber.

Scallion.

Seaweed. Gluten free.

Serced with signature house citrus-ginger dressing.

Crab and spicy mayo mix on top of lettuce. Topped with avocado and masago. Drizzled with spicy mayo.

Gluten free.

Gluten free.

5 pieces of nigiri and California roll.

8 pieces of nigiri and tsunami roll.

12 pieces of 4 varieties of sashimi.

18 pieces of 6 varieties of sashimi.

6 pieces of nigiri, 9 pieces of sashimi and teka roll.

Assorted shredded fish and vegetables over a bed of sushi rice served with a side of homemade spicy sauce.

3 pieces big eye tuna nigiri, 3 pieces super white tuna nigiri, teka maki and spicy tuna maki.

3 pieces salmon nigiri, 3 pieces smoked salmon nigiri, Philadelphia roll and spicy salmon maki.

Asparagus, avocado and cucumber.

Mango, cream cheese in tempura style and topped with mango sauce.

Sweet pickled squash.

Cucumber.

Pickled radish.

Pickled radish, kampyo and cucumber.

black mushroom

Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green and red peppers, carrots and onions stir-fried in house speacial brwon sauce with a touch of sweet and spicy.

Broccoli, bamboo shoots, baby corn, zucchini, mushrooms, green peppers, carrots and onions stir-fried in white wine sauce.

Steam tofu, carrots, peas, white and green onions stir-fried in our red-hot chili brown sauce.