J Patrick's Pub & Restuarant

Grilled tortilla filled with tomatoes, onions, a blend of cheeses and grilled chicken. Served with salsa and sour cream.

A delicious blend of cheese, white wine, spinach and artichokes. Served with toasted bread and garnished with diced tomatoes.

Four large shrimp, poached in a citrus court-bouillon.

French quarter onion soup made with five onions and topped with a toasted crostini and muenster cheese

House-made gumbo served in a warm bread bowl

Chopped romaine, iceberg and spinach topped with bean sprouts, hard boiled egg and bacon bits.

Fresh romaine, parmesan and traditional caesar dressing.

Mixed greens topped with chicken, ham and turkey cheddar, swiss, bleu cheeses, tomato, onion, egg and croutons

Tuna and chicken salad and fresh seasonal fruit

Mixed greens topped with grilled chicken, bacon, diced tomato, black olives, cheddar and bleu cheese, egg and avocado.

Our renowned french onion soup made with beef broth and sauteed onions topped with toasted bread and cheese.

Chopped romaine lettuce tossed in a creamy caesar dressing and topped with croutons and parmesan cheese.

Chopped romaine, iceberg and spinach topped with bean sprouts, hard boiled egg and bacon bits. Served with betty's dressing.

Grilled chicken breast with a warm apricot glaze

Pan seared panko crusted chicken breast with lemon butter sauce

Pan seared chicken breast smothered with sauteed mushrooms and a bourbon cream sauce

Julienne vegetables sauteed in garlic and oil with fire roasted tomatoes and linguine, add chicken $4.00, add shrimp $6.00, add beef $8.00

Broiled salmon topped with a saute of garlic, white wine, tomatoes, scallions and black olives served over three-cheese tortellini

Yuengling tempura battered haddock

Pan fried in butter and served with tartar and lemon

Six ounce pan seared and blackened USDA choice beef and one pound snow crab legs

Ten ounce USDA choice New York strip steak finished with escoffier sauce diable

Short ribs braised in french quarter balsamic BBQ.

Twelve ounce USDA choice beef smothered with sauteed mushroom and onion

Grilled chicken and bacon with lettuce, tomato and ranch in a flour tortilla

Turkey breast, sliced apples, cranberry mayonnaise and provolone cheese in a spinach tortilla

Thin sliced veggies, grilled with italian seasonings and olive oil in a sun dried tomato tortilla

Ham, turkey, bacon, lettuce, tomato, mayonnaise, American and swiss cheeses, stacked high

choice of fresh sliced deli meat, cheese & bread topped with lettuce, tomato, mayonnaise, ham, turkey, roast beef, swiss, american, muenster, white, wheat, marble rye

Choose beef or shrimp

Two patties stacked on a butter roll with FQ special sauce

Chef's special blend of ground chuck, short rib and brisket, all C.A.B. topped with bacon jam and onion ring served on a brioche roll

Thinly sliced corned beef, swiss, 1000 island and sauerkraut on marble rye

Thinly sliced turkey breast, swiss and coleslaw on marble rye

American, gouda and provolone on choice of bread

Yuengling tempura battered haddock, dipped to order and served on a butter roll

Ham, turkey, bacon, lettuce, tomato, mayonnaise, american cheese and swiss cheese, stacked high and served with shoes string fries.

Juicy ground beef patty grilled to liking. Served with lettuce, tomato, onion, pickle spear and shoe string fries. Add cheese for and additional $0.79

Thinly sliced corned beef, swiss cheese, thousand island dressing, and sauerkraut, on marbled rye bread. Served with shoes string fries.

Tender pan seared chicken breast topped with a rich marsala wine and mushroom sauce. Serve with redskin mashed potatoes.

A panko breaded chicken breast in a mushroom, spinach and bourbon cream sauce. Serve with redskin mashed potatoes.

Broiled salmon topped with a saute of garlic, white wine, artichoke hearts and grape tomatoes. Served with wild rice.

Linguini tossed in our zesty tomato sauce.

Boneless breast of chicken grilled and served over steamed broccoli and orecchiette in creamy herb sauce.

10 oz. Juicy New York strip steak grilled to liking. Served with a baked potato.

Short ribs of beef braised in french quarter balsamic bbq, served with shoe string fries and sweet & sour slaw.

Our wings and chunks are never frozen or pre-cooked. In our seasoned flour & fry'em to order in zero transfat, cholesterol-free soy oil.

Tossed in favorite sauce

Sauce, topped with house slaw, choice of fresh-cut fries or crispy waffle fries & melted provolone.

Sauce, topped with fresh diced green pepper, jalapenos, banana peppers & melted pepper jack.

Sauce, topped with sauteed mushrooms & onions & melted provolone.

Sauce, topped with, onion straws, jalapenos & melted pepperjack.

Sauce, topped with chili, diced onion, jalapenos & cojack.

Tossed in chipotle BBQ sauce then topped with bacon & co-jack cheese.

Freshly baked homemade crust, covered with garlic butter, mozzarella & parmesan cheese. Served with jo-jo's pizza sauce for dipping.

Add a side of fries to wings or chunks $0.99

Regular or decaffeinated

2% or chocolate

Pepsi, diet pepsi, mountain dew, canada dry ginger ale, sierra mist, Dr. Pepper or lemonade