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Blue Ginger Asian Bistro
Fried white meat chicken in skewers, peanut sauce.
Crispy jumbo soft crab.
Come with 5 pieces tempura, vegetable and served with tempura sauce.
Crab meat, cream cheese, onions, celery.
Steamed Japanese green soy bean, kosher salt.
Minced chicken, onion, pepper, scallion, fresh basil, sauteed with hoisin sauce, fresh lettuce.
Deep fried vegetable roll.
7 pieces.
Deep fried coconut breaded shrimp.
Grilled whole squid.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Batter fried shrimp spicy creamy sauce.
Come with 5 pieces tempura, vegetable and served with tempura sauce.
Fried calamari, mango salsa sauce, sweet Thai chili sauce.
Steamed Japanese green soy bean, sauteed with spicy garlic sauce.
Raw. Sliced yellowtail, garlic salsa, jalapeno with wasabi yuzu sauce.
Raw. 7 assorted sashimi.
Raw. 5 pieces sushi.
Raw. Choice of fresh tuna or salmon with scallion, tobiko, spicy mayo.
Raw. Seared beef, scallion, tobiko with ponzu sauce.
Raw. Mixed shrimp, octopus, crabmeat, asparagus, cucumber, cherry tomato with lemon garlic sauce.
Sliced octopus with ponzu sauce.
Raw. Seared tuna scallion, tobiko with wasabi yuzu sauce.
Crab stick with vinegar sauce.
Raw. Fresh tuna, mango, avocado, tobiko, cilantro.
Fresh mushroom, fried onion, scallion, chicken broth.
Pineapple, shrimp, scallop, lemon grass shrimp broth.
Southern Asian style soup, chicken, vegetables.
Soy bean paste broth, tofu, wakame seaweed, scallion.
Jumbo shrimp, mussels, scallop, squid.
Marinated thin sliced squid with specials sauce.
Seared tuna, mango, mixed greens, wasabi yuzu dressing.
Crispy salmon skin, mixed greens, spicy mayo, eel sauce.
Seared pepper tuna, mixed greens, yuzu sauce.
Avocado, spring mixed, ginger dressing.
Spring mixed, jicama, beets, cherry tomato, ginger dressing.
Japanese marinated seaweed with sesame seed.
Spicy kani, shredded cucumber, caviar, spicy mayo.
Raw.
Raw.
Raw.
Deep-fried soft shell crab, cucumber, avocado, with tobiko outside.
Cucumber, avocado, shrimp, lettuce with tobiko outside.
Raw.
Raw.
Raw.
Raw. Salmon, cucumber and avocado.
Crispy salmon skin scallion and cucumber.
Raw.
Asparagus, avocado, cucumber.
Raw.
Raw.
Eel, cucumber inside, avocado and masago on top.
Raw.
Raw.
Raw.
Smoked salmon, cream cheese, avocado.
Raw. California roll inside, tuna, salmon, white fish, yellowtail on top.
Raw. 4 pieces of tuna sushi, 4 pieces of tuna sashimi and tuna roll.
Raw. 6 pieces tuna 6 pieces yellowtail, 6 pieces salmon.
Raw. 4 pieces of salmon sushi, 4 pieces of salmon sashimi and salmon roll.
Raw. 18 pieces of assorted raw fish.
Raw. 10 pieces sushi, 18 pieces sashimi, dynamite, and dragon roll.
Raw. 3 pieces tuna 3 pieces yellowtail and crunchy spicy salmon roll.
Raw. Combination of California roll, tuna roll and salmon roll.
Combination of aac roll, sweet potato roll and peanut avocado roll.
Raw. 7 pieces of assorted sushi and California roll.
Raw. 9 pieces of assorted sushi and tuna roll.
Broiled eel, seaweed salad on bed of sushi rice.
Raw. 15 pieces of assorted raw fish.
Combination of California roll, eel avocado roll, shrimp tempura roll.
Raw. 5 pieces sushi, 9 pieces sashimi and crunchy spicy salmon roll.
Raw. Combination of spicy kani roll, spicy tuna roll, spicy salmon roll.
Raw. 16 pieces of assorted sushi, with California roll and shrimp tempura roll.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Spicy tuna, crunch, avocado inside, tuna, masago, scallion on top, with miso, eel sauce.
Tempura fresh fried spicy tuna, avocado, kani inside, with scallion tobiko special sauce.
Smoke salmon, cucumber, cream cheese, topped with baked salmon, masago, scallion, spicy mayo, eel sauce.
Raw. Spicy tuna, avocado, tempura crunch inside, with spicy kani outside.
King crab, shrimp tempura, asparagus, avocado and tobiko, wrapped with soy bean paper.
Cream cheese, crabmeat salad, avocado, soybean paper, deep-fried with panko style, served with eel sauce and yum yum sauce.
Shrimp tempura, avocado inside, lobster salad, mango on top, with mango sauce.
Shrimp, crabmeat, mango, tobiko, crunch, wrapped with pink soybean paper and chef's special sauce.
Raw. Tuna, salmon, yellowtail, avocado and flying fish roe, wrapped with cucumber outside.
Raw. Blacken tuna, asparagus and cucumber inside, topped tuna salmon yellowtail, eel with spicy mago, wasabi mago, eel sauce.
Raw. Spicy tuna, spicy yellowtail, avocado and jalapeno inside, tuna, salmon, mango and crispy onion on the top, served with special sauce.
Shrimp tempura, cucumber and flying fish roe inside, toasted eel on top.
Raw. Eel tempura, spicy crabmeat, rolled with soybean sheet, topped with spicy salmon, avocado, tobiko.
Raw. Tempura fresh fried, asparagus, kani and cream cheese, topped with spicy tuna and chef's special sauce.
Shrimp, cream cheese and chef special sauce, with red snapper tempura on top.
Fried lobster tempura, lettuce, with avocado and cucumber, wrapped with soybean paper.
Lobster salad, avocado, crunch, wrapped with special seaweed.
Tempura fresh fried yellowtail, cream cheese, avocado, topped with tobiko, spicy kani and spicy scallop.
Raw. Spicy tuna and avocado inside, wrapped with soy bean paper, tuna, salmon and yellowtail on top, served with 3 kinds of chef's special sauce.
Shrimp tempura, cucumber, wrapped with soy paper, pepper tuna, spicy king crab, served with eel and honey wasabi sauce.
Raw. Shrimp tempura, avocado and mango inside, wrapped with soy bean paper, salmon, yellowtail and tobiko on top.
Raw. Lobster tempura, asparagus inside, with lightly seared filet mignon on top, with tobiko and spicy aioli.
Raw. Spicy lobster salad, mango inside, topped with white tuna, jalapeno.
Grilled filet Scottish salmon, seasoned, mixed vegetable with sake and miso paste.
Fried, tofu with green and red pepper scallions carrot in brown sauce.
Quickly fried shrimp tossed in a creamy honey sauce with honey walnut.
Quick fried chicken tossed in a creamy honey sauce with honey walnut.
Lobster tail, fresh scallop, jumbo prawn, sweet pea, mixed vegetable, chef's special xo sauce.
Lobster tail, scallop, beef, chicken and shrimp, mixed vegetable with brown sauce.
Wok-fried, sliced, beef with onion and scallions, served on a bed of snow-white crispy rice noodles.
Hot and spicy. Chicken, shrimp, beef and scallop sauteed in garlic sauce.
Deep-fried, red snapper, snow seas, ball pepper onion with chef special sauce.
Hot and spicy. The perfect comb of orange-flavored chicken with spicy gumbo, shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Thick round wheat noodle.
Noodle soup with jumbo shrimp, scallop, crabmeat, fish cake and vegetable.
Pan fried egg noodle, mixed vegetables, brown sauce.
Fettuccine rice noodle.
Noodle soup with chicken, vegetable, egg, fish cake, shrimp tempura.
Thin Japanese wheat egg noodles.
Menu for Blue Ginger Asian Bistro provided by Allmenus.com
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