4 Pierogies served with kraut, sour cream and grilled onion.

Served with cheddar cheese sauce, jalapenos, olives, tomatoes, salsa and sour cream.

8 grilled Serbian style sausages served with onions and roasted pepper spread.

2 warm, lightly salted pretzels.

Served with pita, celery and cucumbers.

Grilled tortilla stuffed with onion, tomato, mozzarella and cheddar. Served with sour cream and salsa.

1 oz. mussels simmered in our white wine garlic sauce.

6 Cheddar stuffed jalapenos, breaded and fried.

Served with large basket of fries.

Breaded mozzarella served with marinara sauce.

2 soft shell tacos with avocado, pineapple salsa, cheddar cheese and hot sauce.

Iceberg, spring mix with onions, tomato, cucumber, garlic croutons and cheddar cheese.

Iceberg, spring greens mix topped with green olives, cucumber, red onions and feta with Greek dressing.

Topped with bacon, onion rings, BBQ sauce and cheddar cheese.

The classic Greek Gyro meat, fresh off the Rostisserie. Laid atop of warm Pitta, topped with lettuce, tomato, onions and side of tzatziki.

Topped on warm Pitta with lettuce, tomato, onions and side of tzatziki.

Grilled onion, mushroom and green peppers, topped with cheddar cheese sauce.

Hot corned beef with Swiss cheese. sauerkraut, on top of rye bread.

Hickory smoked pulled pork with BBQ sauce, pickles, coleslaw and American cheese.

Breaded Alaskan Pollock, with American cheese, lettuce, tomato and onion.

Toasted rye bread with salmon lox, cream cheese, capers and red onions.

Meatballs with marinara sauce and provolone cheese.

Classic BLT with a sunny side egg.

Smoked turkey breast, ham and bacon, on top of toasted white bread with lettuce, tomato, onion and mayo.

Served with lettuce, tomato and onion.

Garlic white wurst topped with sauerkraut and side Dijon mustard.

Breaded cod with fries, coleslaw and tartar sauce.

Seasoned 9 oz. steak.