Grilled wheat & spinach tortilla, cheddar and jack cheese, sour cream and salsa.

One pound of golden brown wings served with barbeque sauce, buffalo or a mixture of both, served with bleu cheese or ranch dressing and celery sticks.

Fresh fried Yukon Gold potato chips served with house made caramelized onion dip.

Spicy shredded pork loin with grilled peppers and onions topped with melted cheddar and pepper Jack cheese, served with salsa, sour cream, lettuce and fresh guacamole.

Served with spicy mustard and Gouda fondue.

Crisp fried calamari with a side of marinara sauce and French onion aioli.

Buffalo style grilled chicken, cheese and hot sauce wrapped in brick dough and fried. Served with spicy ranch dressing for dipping.

Crisp tortillas, cheddar & jack cheese, house salsa, black olives, scallions, jalapenos and topped in our Gouda fondue.

Iceberg lettuce, tomatoes, hard-boiled egg, bacon, bleu cheese and croutons.

Spring mix greens with cherry tomatoes, cucumbers, and carrot curls.

Topped with melted provolone cheese on top of a crostini crouton.

Romaine lettuce tossed with our Caesar dressing topped with croutons and parmesan cheese.

Two layers of pepperoni topped with mozzarella cheese.

Pepperoni, ham, sausage, bacon and steak topped with mozzarella cheese.

Green peppers, onions, black olives, tomatoes, mushrooms, and mozzarella cheese.

Served open faced with candied peppered thick cut bacon, a dab of mustard and topped with bacon bleu cheese slaw. A burger lover's dream!

Choose up to 3 toppings: American, Swiss, provolone, cheddar, pepper jack, bleu cheese, bacon, sautéed mushrooms, sautéed onions, sautéed peppers, jalapenos, onion strings, or avocado.

Middlefield Swiss cheese with sautéed mushrooms and onions.

Barbeque sauce, bacon, fried onion crisps and aged cheddar cheese.

Cheddar, American, and Swiss cheese grilled on Texas toast.

Baked pastrami, pepperoni, ham, turkey, bacon, served with tomato, lettuce, onion and provolone cheese, topped with Italian dressing.

Sliced corned beef and pastrami on toasted rye bread served with sauerkraut, Russian dressing and melted Swiss cheese.

Certified Angus beef burger blend, American and Swiss cheese with grilled onions on toasted marble rye bread.

Beer battered fried cod served with creamy coleslaw and tangy tartar sauce.

Goat cheese, balsamico, butter-crunch lettuce and tomato on a grilled flatbread.

Grilled shaved beef with onions, peppers, mushrooms and provolone cheese served on a grilled sub roll.

Smoked turkey breast with crisp bacon, spring mix, tomato and cheddar cheese.

Buffalo style grilled chicken, cheese and hot sauce wrapped in brick dough and fried. Served with spicy ranch dressing for dipping.

Five chilled shrimp served with tequila infused cocktail sauce.

Thick cut baguettes topped with goat cheese, roasted tomato and onion, basil, and balsamic reduction.

Crisp fried calamari with a side of marinara sauce and French onion aioli.

Head of romaine lettuce topped with diced tomato crisp bacon, slivered red onion, and chunky bleu cheese dressing.

Dumplings filled with potato and cheddar cheese, served on spinach sautéed in sweet butter & onion with bacon and sour cream.

Spring mix greens with cherry tomatoes, cucumbers, and carrot curls.

Iceberg lettuce wedge served with tomatoes, bleu cheese crumbles, crisp bacon and bleu cheese dressing.

Topped with melted provolone cheese on top of a crostini crouton.

Romaine lettuce tossed with our Caesar dressing topped with croutons and parmesan cheese.

Iceberg lettuce, tomatoes, hard-boiled egg, bacon, bleu cheese and croutons.

Two layers of pepperoni topped with mozzarella cheese.

Pepperoni, ham, sausage, bacon and steak topped with mozzarella cheese.

Green peppers, onions, black olives, tomatoes, mushrooms, and mozzarella cheese.

Served open faced with candied peppered thick cut bacon, a dab of mustard and topped with bacon bleu cheese slaw. A burger lover's dream!

Choose up to 3 toppings: American, Swiss, provolone, cheddar, pepper jack, bleu cheese, bacon, sautéed mushrooms, sautéed onions, sautéed peppers, jalapenos, onion strings, or avocado.

Middlefield Swiss cheese with sauteed mushrooms and onions.

Barbeque sauce, bacon, fried onion crisps and aged cheddar cheese.

Thick cut fennel and coriander crusted pork chop topped with apple chutney and served with a sweet potato and green onion bread pudding and sautéed sugar snap peas.

Pan seared and served with savory rice pilaf and with fresh vegetables.

Sauteed fresh vegetables tossed with penne pasta in a pomodoro sauce and finished with grated parmesan cheese.

Honey and thyme seared bone in chicken breast, oven finished with mashed potatoes and green beans.

Pan seared farm raised tilapia served with savory rice pilaf and fresh vegetables.

Sauteed all natural chicken, shrimp, and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.