(513) 523-0686(513) 523-0686
31 W High St, OXFORD, OH 45056
( because soup is always better the second day!)
with gorgonzola cheese, minced red onion & tomato
with a grilled pineapple salsa
with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons.
with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together.
with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney.
with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens.
with tomato, red onion & chipotle puree on thick white bread.
with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75.
with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney.
with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise.
with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens.
with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun.
with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun.
with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread.
with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce.
with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini.
blended with ziti pasta in a zesty chevre cream sauce
with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce.
with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce.
with sliced green apple
with marinara sauce topped with cheddar cheese
with sliced green apple.
served with a baked sweet potato
Menu for Kona Bistro provided by Allmenus.com
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