Quart size.
Quart size.
Eight pieces.
Five pieces.
Four pieces.
Six pieces.
Five pieces.
Seven pieces.
Egg roll, beef stick, chicken fingers, fried wanton, fried shrimp and barbecue rib.
Pork, chicken and shrimp.
Fresh shrimp. sliced beef, chicken and roast pork sauteed with Chinese vegetables.
Fresh shrimp and sliced chicken combined with Chinese vegetables sir-fried in our special sauce.
Fresh shrimp, roast pork ad chicken sauted with a mixture of Chinese vegtables and crowned with fried wonton.
White chicken breast, lightly battered and fried to golden brown and served with Chinese vegetables.
Shrimp and diced cut chicken with assorted vegetables, garnished with cashew.
Fresh shrimp, chicken and sliced beef sauteed with Chinese vegetables and stir-fried in special brown sauce.
Breaded chicken with broccoli and carrots in a tangy and spicy sauce.
Sliced beef with assorted vegetables cooked in a spicy brown sauce. Topped with crispy fried rice noodles.
Lightly battered chicken in a tangy and sweet sauce over a bed of broccoli. Topped with sesame seeds.
Marinated beef fillets prepared in a spicy orange sauce over a bed of broccoli.
Lightly battered chicken in a tangy and spicy sauce over a bed of broccoli.
Stir-fried roast pork and shrimp over a bed of thin rice noodles in a touch of spicy curry sauce.