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Brussel sprouts, curry aioli, bacon, lime, mint, roasted nuts. Gluten-free. vegetarian.
Herbed bread crumb, dressing spring salad, walnuts, beer mustard vinaigrette, fried egg, pecorino cheese. Gluten-free, Vegetarian.
Cajun aioli, charred corn and jalapeno vinaigrette, pecorino. Vegetarian.
Brick chicken, potato puree, spinach, asparagus, snap peas, oyster mushroom, cherry tomatoes, herb chicken jus. Gluten-free.
Pierogisandouille sausage, house red cabbage kraut, chive sour cream.
Fried corn ribs, smoked paprika, lime cream, cojita cheese, cilantro. Gluten-free, vegetarian.
Buttered lettuce, local apples, ricotta, Canadian bacon, walnuts, strawberry, warm bacon vinaigrette. Gluten-free.
Fresh beer battered cod, tavern fries, house tarter.
Fried chicken, tangy Italian slaw, housemade pickles, jalapeno mayo.
Spinzels, cheddar, American, Parmesan, shallot, garlic, roasted beer crumbs. Vegetarian.
Mango habanero, buffalo, cojita cheese, cilantro. Gluten-free.
Asparagus, oyster mushroom, snap peas, roasted tomatoes, herbed pea, poached egg, goat cheese, fried garlic. Vegetation.
Potato and cheddar filled dumpling, caramelized onions, chive sour cream. Vegetarian.
Penne, broccoli, bacon, roasted tomato, grilled bread. Gluten-free, Vegetarian.
Pickled red onion, sauteed garlic spinach, chipotle mayo, avocado, tomato. Vegan. Gluten-free.
Fresh beet buttered cod, American, tartar sauce, shredded lettuce, tomato, house pickles.
Smoked pulled pork, pickled carrots, cucumber jalapeno, cilantro, curry aioli, fried egg. Gluten-free.
Udon noodles, red cabbage, carrots, cucumber, snap peas, cilantro, roasted cashews. Vegan.
Artisanal meats and cheeses, housemade spicy mustard and jam, pickled vegetables, seasonal fruit, warm bread. Gluten-free.
Iceberg, bacon, green onion, tomato, egg, avocado, blue cheese, white French. Vegan.
Romaine sauce, arugula, spiced chickpeas salad, caper and salmon vinaigrette, pickled seasoned vegetables. Vegan. Gluten-free.
Wild caught Atlantic salmon, herbed fingerling potatoes, fennel soubise, white wine mussel broth, tempura enoki mushrooms. Gluten-free.
Charred eggplant, olive oil, spiced chickpeas, pickled vegetables, mint, warmed pita. Vegan. Gluten-free.
Brisket blend burger, caramelized onions, blue cheese, bacon, black garlic aioli. Gluten-free.
Brie, local honey, puff pastry, house jam, warm bread seasonal fruit. Vegetarian.
Smoked cheddar croquette, crispy shallots, roasted baby carrots, seasonal butter, bordelaise.
Green tomatoes, hot pepper jam, Cajun aioli, cucumber pickle relish, pepperocino cheese. Gluten-free.
Chopped romaine, feta, kalamata olives, tomatoes, red onion, cucumber, capers, hunana pepper, tzatziki dressing. Vegan. Vegetarian Gluten-free.
PEI mussels, local beer, white wine, caramelized fennel, roasted, grilled bread, rouille sauce. Gluten-free.
Brisket blend burger, lettuce, tomato, onion. Gluten-free.
Menu for Wolf Creek Tavern provided by Allmenus.com
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