No cuisines specified
Sweet onions simmered in beef stock topped with melted gruyere and croustade.
Seasoned cornmeal breading, green onions, peppers and served with a Thai sweet chili sauce.
Served with fresh lemon and bloody Mary cocktail sauce.
Served over mandarin orange glass noodles with Asian BBQ sauce and spicy mustard.
Beer and fennel broth finished with butter, fresh herbs and crispy potatoes.
Pen seared jumbo lump crab garnished with pickled onion and remoulade.
Served over apricot and mango chutney.
Assortment of cured meats, select cheeses, warm olives and crostini.
Slow cooked and then quick fried and finished with garlic, cilantro and tequila lime butter.
Smoked prime rib, garlic mushrooms, vegetables, rich stock, baked with potato cheese crust.
Classic hollandaise sauce bearnaise sauce au poivre sauce.
Crabmeat, asparagus and hollandaise.
Lobster meat, asparagus and lobster cream sauce.
Boneless 16 oz. prime NY strip.
14 oz. center cut prime rib eye.
Chipotle and garlic rubbed and charred over wood broiler. Served with spicy green bean succotash.
Prime grade hanger steak, mustard and herb crusted with Brussels sprout hash and blueberry jus.
Tender cutlet pan fried and served over bucatini pasts.
Braised with summer vegetables, fennel, tomato and served with smoky BBQ sauce.
12 oz. center cut.
6 oz. college cut.
10 oz. pro cut.
Served over celery root mashed potatoes and fresh mustard greens.
Finished with a mint bourbon glaze.
Brined in apple cider and topped with whiskey bacon glaze.
Rubbed with kosar's seasoning blend, smoked and slow roasted.
Petite filet mignon and lobster tail.
Light miso glazed and served with baby bok choy and snap peas.
Served with arugula risotto and lemon caper buerre blanc.
Smoked paprika dusted, served with lemon and drawn butter.
Tossed in garlic butter and white wine, served over bucatini pasta, topped with jumbo lump crab.
Pan seared, grilled asparagus and dressed with a rich Lobster cream sauce.
Bernie beer battered walleye filets over fresh potatoes Brien and poblano tartar sauce.
Spice crusted tuna steak served atop crisp Asian vegetables and finished with a sweet spicy orange glaze.
Prime short rib patty, pretzel bun, thick cut bacon, Gruyere and fried onions.
Shaved prime rib, aged cheddar and horseradish sauce.
Lump crab, brioche bun, sweet corn relish and remoulade.
Menu for Kosar's Wood-Fired Grill provided by Allmenus.com
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