Tender Pork

Half slab of meay pork baby back ribs

Fire-grilled 10 oz. cut strip steak seasoned with coarse black pepper and sea salt, served with two sides

Fire-grilled 10 oz. hand cut strip steak seasoned with coarse black pepper and sea salt, served with 2 sides

Four lightly breaded and fried lake perch served with fresh cut fries, cole slaw and tartar sauce

Comes with garlic mash potato, chicken gravy, broccoli, and dinner roll

1/2 slab meaty pork baby back ribs.

Meaty pork baby back ribs.

Thin sliced brisket.

Thin sliced brisket.

Tender pork.

Tender pork.

Potato crusted cod fried crispy and served with tartar sauce.

Hot pepper cheese balls breaded and fried, served with ranch dressing. Spicy.

Tender breast of chicken strips fried, served with our house sauce.

Fresh cut fries topped with gravy and cheese curds.

Macaroni tossed with a three-cheese blend, topped with baked seasoned croutons.

6 mozzarella sticks deep fried till golden, served with marinara sauce.

Three potato skins fried and stuffed with bacon, cheddar cheese and scallions.

Three potato skins fried and stuffed with pulled pork and topped with shredded cheddar cheese and bleu cheese Cole slaw.

Buckeye shaped pretzel bites tossed with kosher salt and butter, served with cheese sauce.

3 ribs, 4 wings and 2 potato skins stuffed with bacon and cheddar cheese and scallions

Nacho chips topped with diced onions, tomatoes, jalapenos and nacho cheese sauce.

Served with bleu cheese or ranch and celery.

Served with bleu cheese or ranch and celery.

Fire-grilled 10 oz. hand cut strip steak seasoned with coarse black pepper and sea salt, served with two sides.

8 oz steak lovers' steak, well marbled and juicy.

8 oz. baseball filet served with two sides.

Two beer battered cod filets served with cole slaw and fresh cut fries.

Six coconut battered shrimp served with cole slaw and sweet potato fries.

Four lightly breaded and fried lake perch served with tartar sauce, cole slaw and fresh cut fries.

Two lightly breaded and fried lake perch and three jumbo pierogis topped with sautéed onions, served with tartar sauce and sour cream.

Three jumbo pierogis topped with sautéed onions and served with sour cream and Cole slaw.

Fire-grilled with roasted red peppers, jalapenos, mushrooms, onions and cheddar cheese.

Fire-grilled with blackened seasonings and crumbled bleu cheese.

Fire grilled, topped with brisket and cheddar cheese.

Fire grilled, served on rye bread with sautéed onions and Swiss cheese.

Fire-grilled with bacon, cheddar cheese and honey mustard on a pretzel bun.

Fire grilled with jalapeno, Pepper Jack cheese, spicy chipotle sauce and tortilla strips.

Wild caught Alaskan salmon.

Fire grilled with cheddar cheese, cole slaw and onion rings.

Fire-grilled. Vegetarian.

Crispy breaded cod with lettuce, tomato and tartar sauce.

Seasoned and grilled chicken breast served with lettuce, tomato and BBQ sauce.

1/4 lb. angus jumbo hot dog.

Brisket served on a hoagie bun with sautéed onions, mushrooms and provolone cheese.

Grilled chicken wrapped in a flour tortilla with lettuce, tomato and cheese.

Two lightly breaded lake perch with tartar sauce and Cole slaw.

Piled high on rye bread, served with fresh cut fries

Comes with french fries

Mixed greens, sliced cucumbers, tomatoes and onions.

Romaine, croutons, Romano and Parmesan cheese.