Samosa Factory

Samosa contains all-purpose flour shell stuffed with a mixture of mashed boiled potato and spices.

Kachori is a fried puff pastry filled with Urad dal spicy mixture.

Papadum (papad) is a wafer-thin Indian cracker that is a is made from healthy lentil, chickpea, black graham flour.

Lb.Seasoned batter fried fritters of spinach, potatoes, and onions.

Lb.Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of ground spices.

Lb. Ground Chicken fried in a specially seasoned corn flour batter.

Lb. Fish boneless pieces dipped in batter and fried.

Blend of fresh cauliflower and potatoes cooked in spices.

Potato and spinach cooked in herbs and spices.

Eggplant baked to tenderness cooked in fresh garlic, ginger, onions, and tomatoes.

Fresh okra sautéed with chopped onions, tomatoes, mild spice.

Chickpeas cooked and simmered in fresh tomato, onion, and various spices.

Lentils seasoned with exotic spice and in mild cream.

Yellow dal (Lentils) cooked with onion, tomato and flavored with spices

Koftas are deep paneer and potato dumplings in rich and creamy tomato gravy.

Fresh vegetables of the season sautéed in onion garlic and ginger and cooked with Indian spices.

Cubes of Paneer (Cheese) cooked with green peas in an onion and tomato sauce.

Vegetables cooked with paneer in a mild cream sauce.

Paneer cubes cooked in smooth spinach curry.

Cubes cheese sautéed with tomato, bell peppers, and onion seasoned with fresh herbs and spices.

Paneer (Indian cheese) cooked in spinach, broccoli, mustard, onion/ginger paste, and tomato puree.

Cubes of Paneer and cream cheese lightly fried and cooked in an onion and tomato sauce.

Vegetable ball cooked in the onion paste and tomato puree.

Red kidney beans cooked with onion tomato masala.

Boneless chicken cooked in a traditional onion, tomato sauce, and spices.

Pieces of boneless chicken, pan-cooked in butter, cream and tomato sauce.

Boneless Chicken marinated in lemon juice and cooked with chopped bell pepper, onion, and garlic ginger.

Chicken is simmered in a creamy fragrant sauce with onion, garlic, and ginger

Tender pieces of chicken cooked in spinach, broccoli, mustard, onion/ginger paste, and tomato puree.

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.

Boneless tilapia fillet cooked in onions, ginger, garlic, and herbs.

Boneless tilapia fillet cooked in a delicious creamy sauce!

Tender goat pieces cooked in saag (spinach, broccoli, mustard) and Ginger, onions, and garlic sauce. (Available on Friday to Sunday only)

Tender goat pieces cooked with onion, tomato, garlic, spices. (Available on Friday to Sunday only)

Boiled basmati rice.

Basmati rice cooked with and peas.

Rice cooked with tender chunks of chicken in a blend of herbs and spices. ( Served with Raita! )

Tilapia flavored with exotic spices and cooked with basmati rice.

Vegetables blended with spices, cooked with saffron flavored basmati rice. (Served with Raita!! )

Roti is a flat round bread, made from wheat flour, cooked on a griddle.

Whole wheat bread stuffed with potatoes, spices, and herbs.

Shredded Chicken flavored with spices inside a steaming hot paratha.

Whole wheat bread stuffed with Cauliflower, spices, and herbs.

Multi-layered whole bread deep-fried on the grill in vegetable oil.

Whole wheat bread stuffed with shredded Indian Paneer (cheese).

A corn flour Indian bread that is usually served with Sarson ka saag.

Roti (flatbread) made of wheat flour and gram flour seasoned with methi ( Fenugreek leaves) and spices.

Bread hand-stretched and baked in a traditional Tandoor clay oven.

Bread topped with garlic and coriander and baked in a traditional Tandoor clay oven.

Per lb. muttri (namak para) a crunchy savoury snack. Strips of pastry delicately seasoned with ajwain (carom seeds) and deep-fried.

Per lb. Kala Jamun is made of ricotta cheese, milk, dry khoya, all-purpose flour, semolina, and butter. The mixture is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.

Per Lb. Gajar ka halwa (Gabriela ) is a sweet dessert. It is made by placing grated carrot, milk, and sugar and then cooking while stirring regularly.