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Corso's Italian Restaurant
Deep-fried and served with our home-made marinara sauce.
Large mushrooms filled with crabmeat stuffing, topped with melted Provolone cheese.
Topped with melted Provolone cheese.
Served with our home-made marinara sauce.
Crispy green, fresh vegetables and shredded cheese.
Rich broth and melted Provolone cheese - delicious!
Fresh garden greens, ham, turkey, salami, Provolone cheese, tomato, hard-boiled egg and cucumber.
Romaine lettuce, Parmesan cheese, garlic, vinegar, olive oil and fresh croutons.
Served with Italian bread.
Meat and cheese or combo.
Crisp vegetables in a blush sauce with angel hair pasta.
Served with crabmeat stuffing.
Served with cocktail sauce.
Lightly breaded and sauteed.
Broiled and served with drawn butter.
Topped with seasoned bread crumbs.
Menu for Corso's Italian Restaurant provided by Allmenus.com
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