Corso's Italian Restaurant
(440) 779-0444

Appetizers
- Calamari $9.95
  
  Deep-fried and served with our home-made marinara sauce.
- Stuffed Mushrooms $7.50
  
  Large mushrooms filled with crabmeat stuffing, topped with melted Provolone cheese.
- Garlic Toast $6.50
  
  Topped with melted Provolone cheese.
- Fried Zucchini $7.95
  
  Served with our home-made marinara sauce.

Soups and Salads

Salad dressing: Italian, creamy Italian, French, poppyseed, honey mustard, ranch and blue cheese.
- Tossed Dinner Salad $4.25
  
  Crispy green, fresh vegetables and shredded cheese.
- French Onion Au Gratin $4.50
  
  Rich broth and melted Provolone cheese - delicious!
- Corso Salad $9.50
  
  Fresh garden greens, ham, turkey, salami, Provolone cheese, tomato, hard-boiled egg and cucumber.
- Caesar Salad $8.50
  
  Romaine lettuce, Parmesan cheese, garlic, vinegar, olive oil and fresh croutons.

Spaghetti

Spaghetti & penne dinners served with tossed salad, bread & butter. Al dente add.
- Mushrooms $10.95
- Marinara $10.95
  
  Served with Italian bread.
- Sausage $11.95
- Bolognese $12.95

Penne

Spaghetti & penne dinners served with tossed salad, bread & butter. Al dente add.
- Sausage $10.95
- Marinara $9.95
- Mushrooms $10.95
- Meatballs $12.95

Pasta Specialties

All pasta dinners served with tossed salad, bread & butter. Al dente: add.
- Cavatelli $12.95
  
  Tomato sauce.
- Gnocchi $12.95
  
  Tomato sauce.
- Ravioli $12.95
  
  Meat and cheese or combo.
- Pasta Primavera $15.95
  
  Crisp vegetables in a blush sauce with angel hair pasta.

Seafood Specialties

All specialty dinners served with side dish, tossed salad bread & butter.
- Stuffed Flounder $15.95
  
  Served with crabmeat stuffing.
- Shrimp Basket $12.95
  
  Served with cocktail sauce.
- Sea Scallops $16.95
  
  Lightly breaded and sauteed.
- Orange Roughy $16.50
  
  Broiled and served with drawn butter.
- Broiled Scrod $13.95
  
  Topped with seasoned bread crumbs.

Menu for Corso's Italian Restaurant provided by Allmenus.com

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