Bonefish Grill

Tender, crispy shrimp tossed in a creamy, spicy sauce

Young green soybeans steamed and seasoned

Tender calamari flash fried and tossed with peppers and a sweet and spicy Asian sauce

Prince edward island mussels sauteed with tomatoes, garlic, basil and lemon wine sauce

Two jumbo lump cakes with red remoulade

Sesame seared, sliced with wasabi and pickled ginger

Tender & crispy and topped with chutney. Served with mango salsa

Pan-seared with crispy shallots, Thai peppers and soy sauce

6 jumbos with crispy ginger and sweet spicy sauce

Shrimp sauteed in a lime tomato garlic sauce with kalamata olives and feta cheese

Generous lump crabmeat in a classic corn chowder

Crisp romaine, homemade garlic croutons and aged imported Parmesan. Topped with anchovies upon request

Crisp greens, spring mix, hearts of palm, kalamata olives and ripe tomatoes all lightly tossed with a citrus herb vinaigrette

Walkerswood jerk chicken, crisp greens, avocado, mango, tomatoes, danish blue cheese and citrus herb vinaigrette

Goat cheese, green beans, fennel, tomatoes, citrus herb vinaigrette

Mahi mahi's ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture

This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes

A great, versatile white fish, grouper has a clean flavor

The most widely available of scallops, the sea scallop also has the boldest of flavor. Stemming from the gulf of mexico, this shrimp is sweet and meaty

Delicate in flavor, this idaho trout has a tender, flaky texture

Mild and moist, norwegian salmon has buttery texture

Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture

Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance

A symbol of extravagance, this lush, sweet tasting meat is wonderful when grilled

Warm mango salsa: a sweet and zesty mango salsa made fresh in house. chilean sea bass, jumbo sea scallops & shrimp, chimichurri sauce: a sauce made with extra virgin olive oil, italian parsley, flavored with garlic and red pepper, gulf grouper, alaskan halibut, lemon butter: classic for the fresh fish lover looking for a delicate complement to any fish selection, longfin tilapia, snake river rainbow, trout, pan asian: a sweet asian glaze, norwegian salmon, jumbo sea scallops & shrimp

Sauteed and topped with artichoke hearts, fresh basil and lemon butter

Royal delicacy pan-seared, baked and stuffed with shrimp, scallops, crab meat and lemon caper butter

Shrimp with tomatoes, capers, onions, green chiles, spinach fettuccine in garlic cream sauce

Two thick, broiled maryland style crab cakes with a red remoulade sauce

Wood-grilled longfin tilapia fillet Parmesan-dusted and served on a buttery, brioche bun

Soft brioche bun, lettuce, tomato, onion, pickle, special sauce and sharp cheddar. Served with fresh greens or house made chips. Add bacon, avocado or mushrooms

Two tortillas filled with bang bang shrimp, crisp lettuce, diced tomatoes and sour cream. Served with fresh greens or house made chips

Cajunstyle and wood-grilled. Served with lettuce, mango salsa and sour cream

Tempura style with house made tartar and french fries

Chicken breast, goat cheese, sauteed spinach, artichoke hearts and a lemon basil sauce

A boneless pork chop with fontina cheese, garlic, prosciutto & mushroom marsala wine sauce

Grilled chicken breast, mushrooms and prosciutto marsala wine sauce

8 oz center cut, seasoned & grilled. Add garlic gorgonzola butter. 6 oz also available

6 oz center cut sirloin paired with a broiled maryland style crab cake. Upgrade to filet mignon available

11 oz wood-grilled USDA choice sirloin. 6 oz also available