Palombo's Italian Restaurant

Provolone cheese wedges coated with pretzel crumbs and deep fried to a golden brown. Served with marinara sauce.

Lightly breaded and deepfried to a golden brown. Dusted with Romano cheese and served with Marinara sauce.

Our house made lump crab cakes, sautéed to a golden brown. Served with lemon dill sauce.

Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with spaghetti sauce & provolone cheese.

Tender chicken strips dipped in our own seasoned batter, deep fried and served with honey dijon dressing.

Flat flour tortilla, Monterey jack cheese, grilled chicken, sautéed onions, green peppers, mushrooms and pepper rings.

Lightly dusted calamari rings deep fried to a golden brown with sautéed onions, hot pepper rings, roasted red peppers and black olives combined together in aglio e olio.

Made Fresh Daily Ask your server for today’s selection.

A seasoned chicken broth soup with spinach, romano cheese, eggs and miniature seasoned Italian meatballs.

Available Friday and Saturdays

Fresh lettuce, grape tomatoes, avocado and Monterey jack cheese. Served with garlic toast.

Fresh lettuce, green peppers, red onion, kalamata olives, feta cheese and grape tomatoes. Served with Grecian dressing and garlic toast

Mesclun greens topped with candied pecans, craisins, panfried goat cheese and tomatoes. Served with garlic toast.

Tender cuts of steak, sautéed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast.

Romaine lettuce, croutons, shaved Parmesan cheese, red onions and ceasar dressing. Served with garlic toast.

Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast.

Crisp lettuce tossed with dried cranberries, apples, walnuts and crumbled bleu cheese. Served with balsamic vinaigrette. Served with garlic toast.

Choose from linguine, spaghetti, angel hair or rigatoni or gnocchi. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce.

Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese.

Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of potato or pasta side.

A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce.

Eggplant, fresh cut and lightly breaded & sautéed. Topped with provolone cheese and marinara sauce. Served with a side of linguine.

Cannelloni filled with baked chicken and a blend of ricotta, asiago, tomato, spinach and provolone. Served in an asiago cheese sauce. 13.00

Fettuccine tossed in Alfredo sauce of fresh cream and pecorino Romano cheese.

Broiled chicken, cajun seasoned and served over fettuccine alfredo

Shrimp sautéed in olive oil and tossed in our fettuccine alfredo

Angel hair pasta tossed in our Aglio e’ Olie of parsley, garlic, crushed red pepper and olive oil

Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e’ Olie.

Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta.

Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine.

Baked rigatoni topped with Provolone cheese in a sausage and beef meat sauce or our Meatless Marinara.

Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sautéed in olive oil and tossed in angel hair pasta.

Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, onion & lettuce. Served on a toasted bun.

1/3 lb. Angus burger with same toppings as above.

Char broiled to your liking with your choice of toppings

Thin sliced corned beef brisket piled high with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing.

Char broiled chicken breast topped with lettuce tomato and mayonnaise. Served on a toasted bun.

Charbroiled chicken breast served on a toasted ciabatta bun with roasted red pepper, provolone cheese and pesto mayo. Served with your choice of side

Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.

Three Italian meatballs covered in our spaghetti sauce topped with provolone cheese. Served on a toasted sub bun.

Classic battered dipped cod. deep fried to golden brown. Served with tartar sauce on a toasted bun.

Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun.

Hand cut French fries, Cajun fries, hash browns, potato chips, Cole slaw, cottage cheese or applesauce. Onion Rings add $2

French fries, Hash Browns, Cajun Fries, Baked Potato 2.5 Onion Rings 3.5 Tossed Salad. 3 Meatball 1.5 Sausage Side 2 Steamed or Grilled Vegetables 4 Steamed Vegetable Aglio 4 Sauteed Mushrooms 2.5 Hot Banana Peppers 4 Sauteed Mushrooms, hot banana peppers & onion 3.5 Pasta side 4 Fettuccine Alfredo side 5.5 Gnocchi side 5

Prime cut of cod, broiled and basted in garlic butter and seasonings. Choice of side*

Our house made lump crab cakes, sautéed to a golden brown and served with lemon dill sauce. Choice of side*

Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower & carrots, sautéed in aglio e`olie. Choice of side

Fresh walleye fillet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of side*

8 oz. of fresh water perch fillets dipped in seasoned flour, deep fried to a crispy golden brown. Choice of side*

Boneless chicken breast sautéed in a roasted garlic, parmigiano reggiano alfredo sauce. Served over ziti pasta.

Lightly breaded and sautéed chicken breast, topped with provolone cheese and marinara sauce. Served with a side of linguine.

Sautéed parmesan crusted chicken breast in a lemon caper sauce served over linguine

Includes one of the following: rice pilaf, steamed or grilled vegetables, pasta (spaghetti, linguine, rigatoni or angel hair) or potato (baked, French fries or hash browns).

10 oz. New York Strip steak charbroiled to your liking.

Flat Iron steak cooked to order.

10 oz. bone-in Frenched pork chop broiled and basted with garlic butter.