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Firebirds Wood Fired Grill

(330) 505-9660

We make ordering easy. Learn more

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  • 5555 Youngstown Warren Rd, Niles, OH 44446
  • No cuisines specified

  • Grubhub.com
  • Firebirds Wood Fired Grill

  • (330) 505-9660

    We make ordering easy.

  • Menu
  • Soups
    Made daily from a bounty of fresh ingredients.
    • Chicken Tortilla Soup $4.99+

  • Lunch Shareables
    Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
    • Lobster Spinach Queso $12.95

      Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

    • Smoked Chicken Wings $11.75

      Buffalo hot sauce, bleu cheese, celery.

    • Ranch Rings $8.95

      Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.

    • Seared Ahi Tuna $14.95

      Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans.

    • Jalapeno Deviled Eggs $8.95

      House made candied bacon. It can be prepared for those sensitive to gluten.

    • Philly Cheesesteak Egg Rolls $11.99

      Thai chili and hot mustard sauce.

    • Coconut Shrimp $13.75

      Tortilla slaw, mango habanero chutney.

  • Lunch Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
    • Colorado Chicken Salad $13.99

      Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette. It can be prepared for gluten-sensitive.

    • Chopped Cobb Salad $13.95

      Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken tenders, sliced egg, smoked cheddar, crispy bacon pieces, roasted garlic ranch dressing.

    • Grilled Shrimp and Strawberry Salad $14.95

      Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette. It can be prepared for gluten-sensitive.

    • Grilled Tenderloin Salad $14.95

      Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette. It can be prepared for gluten-sensitive.

    • Grilled Salmon Salad $14.95

      Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.

  • Lunch Classic Salads
    All salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. Add extras for an additional charge. All extras can be prepared for those sensitive to gluten.
    • Mixed Greens Salad $8.50

      Tomatoes, spiced pecans, jicama, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.

    • BLT Salad $8.50

      Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing. It can be prepared for gluten-sensitive.

    • Caesar Salad $8.55

      Shaved Parmesan, chile-dusted croutons, Caesar dressing.

    • Soup and Salad $10.95

      Bowl of chicken tortilla soup served with your choice of a small Caesar, BLT or mixed greens salad.

  • Lunch Entrees
    Add a small classic side salad or cup of soup to any entree for an additional charge.
    • Wood Grilled Salmon $15.99

      Basted with Key lime butter, fresh vegetables, choice of side. It can be prepared for gluten-sensitive.

    • 6 oz. Filet Mignon Medallions $16.50

      Port wine reduction, mushrooms, rice pilaf.

    • Baby Back Ribs $13.99

      1/2 rack with Java BBQ sauce, fresh fruit, choice of side.

    • Steak Sandwich $12.95

      Ribeye, lettuce, tomato, onion, brioche bun.

    • Pepper Encrusted Sirloin $13.50+

      Center-cut, sliced sirloin, brandy peppercorn sauce, choice of side.

    • Center Cut Sirloin $12.99+

      Lean beef sirloin, choice of side. It can be prepared for those sensitive to gluten.

  • Lunch Handhelds
    All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
    • Cheeseburger $11.45

      Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Durango Burger $11.45

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Smokehouse Burger $11.45

      Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun.

    • Mushroom Swiss Burger $11.45

      Topped with Swiss cheese, sauteed mushrooms, lettuce, tomato, brioche bun.

    • Bleu Cheese Bacon Burger $11.45

      Topped with bleu cheese crumbles, applewood-smoked bacon, lettuce, tomato, brioche bun.

    • Crispy Flounder Sandwich $11.45

      Lettuce, tomato and charred lemon tartar sauce.

    • Portabella Sandwich $11.45

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Grilled Chicken Sandwich $11.45

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.

  • Lunch Specials
    Add a small classic side salad or cup of soup to any entree for an additional charge.
    • Pineapple Chicken Special $11.45

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, rice pilaf.

    • Fish Tacos Special $11.45

      Grilled or crispy, cabbage, charred corn salsa, spicy sriracha sour cream, fresh vegetables.

    • Shrimp Tacos Special $11.45

      Grilled or crispy, cabbage, charred corn salsa, spicy sriracha sour cream, fresh vegetables.

    • Meatloaf Special $11.45

      Portabella mushroom gravy, Parmesan mashed potatoes, fresh vegetables.

    • Fish and Chips Special $11.45

      Hand-battered fish, crispy steak fries, cider slaw, housemade tartar sauce.

    • Chicken Tenders Special $11.45

      Hand-spun tenders, honey mustard, steak fries, cider slaw.

    • Firebirds Chicken Pasta Special $11.45

      Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

  • Dinner Shareables
    Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.
    • Lobster Spinach Queso $12.95

      Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.

    • Jalapeno Deviled Eggs $8.95

      House made candied bacon. It can be prepared for those sensitive to gluten.

    • Ranch Rings $8.95

      Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.

    • Coconut Shrimp $13.99

      Tortilla slaw, mango habanero chutney.

    • Seared Ahi Tuna $14.95

      Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans.

    • Smoked Chicken Wings $11.95

      Buffalo hot sauce, bleu cheese, celery.

    • Philly Cheesesteak Egg Rolls $11.95

      Thai chili and hot mustard sauce.

  • Dinner Signature Salads
    From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.
    • Colorado Chicken Salad $13.99

      Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette. It can be prepared for gluten-sensitive.

    • Chopped Cobb Salad $13.99

      Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken tenders, sliced egg, smoked cheddar, crispy bacon pieces, roasted garlic ranch dressing.

    • Grilled Salmon Salad $14.95

      Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.

    • Grilled Tenderloin Salad $14.99

      Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette. It can be prepared for gluten-sensitive.

    • Grilled Shrimp and Strawberry Salad $14.99

      Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette. It can be prepared for gluten-sensitive.

    • CRISPY CHOPPED COBB SALAD $16.09

      (990 cal.) Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

  • Dinner Classic Salads
    All salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. Add extras for an additional charge. All extras can be prepared for those sensitive to gluten.
    • Mixed Greens Salad $8.75

      Tomatoes, spiced pecans, jicama, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.

    • BLT Salad $8.75

      Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing. It can be prepared for gluten-sensitive.

    • Caesar Salad $8.75

      Shaved Parmesan, chile-dusted croutons, Caesar dressing.

  • Dinner Entrees
    Includes your choice of a small classic side salad or cup of soup.
    • Slow Roasted Prime Rib $26.50+

      Encrusted with fresh herbs and pepper, hand-carved, served with homemade au jus, choice of side, creamy horseradish sauce by request. Can be prepared for gluten-sensitive.

    • Wood Grilled Salmon $23.99

      Basted with Key lime butter, fresh vegetables, choice of side. It can be prepared for gluten-sensitive.

    • Seafood Pasta $22.95

      Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil, mild chile-seafood broth.

    • 7 oz. Filet Mignon $26.50

      Center-cut, wrapped in applewood-smoked bacon, choice of side. It can be prepared for gluten-sensitive.

    • 7 oz. Bleu Cheese Filet $28.50

      Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side. It can be prepared for gluten-sensitive.

    • 14 oz. Aged Ribeye $26.59

      Traditional ribeye, choice of side. It can be prepared for gluten-sensitive.

    • BABY BACK RIBS $16.09

      (890 cal.) Half rack with java BBQ sauce, fresh fruit, choice of side

    • Baby Back Ribs $24.99

      Full rack, java BBQ sauce, fresh fruit, choice of side.

    • Pepper Encrusted Sirloin 12 oz. $22.95

      Center-cut, sliced sirloin, brandy peppercorn sauce, choice of side.

    • FILET MIGNON* 7oz. $30.48

      (490 cal.) Center-cut, wrapped in applewood-smoked bacon, simply grilled, choice of side

  • Dinner Handhelds
    All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or a cup of soup for an additional charge.
    • Cheeseburger $12.25

      Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.

    • Durango Burger $12.95

      Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.

    • Smokehouse Burger $12.95

      Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun.

    • Portabella Sandwich $11.50

      Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.

    • Grilled Chicken Sandwich $12.25

      Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.

    • FRESH SHRIMP TACOS $13.17

      Fresh shrimp taco, grilled (760cal.) or crispy (830 cal.), cabbage, avocado pico, spicy Sriracha sour cream, choice of side

  • Dinner Combo Platters
    • Combo Platter $22.99

      Combine any 2 items below to create a combo. Includes your choice of a small classic side salad or cup of soup, and your choice of side.

  • Dinner Specials
    Items include your choice of a small classic side salad or cup of soup.
    • Firebirds Chicken Pasta Special $21.45

      Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

    • Filet Mignon Medallions Special $21.45

      Port wine reduction, mushrooms, rice pilaf. 8 oz.

    • Beef Filet Kabob Special $21.45

      Vegetables, balsamic ancho chile drizzle, rice pilaf. 8 oz.

    • Pineapple Chicken Special $21.45

      Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, rice pilaf.

    • PINEAPPLE CHICKEN $24.67

      (800 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze

    • Meatloaf Special $21.45

      Portabella mushroom sauce, Parmesan mashed potatoes, fresh vegetables.

    • MEATLOAF $13.17

      (1040 cal.) Portabella mushroom gravy, Parmesan mashed potatoes, fresh vegetables

    • FISH AND CHIPS $24.67

      (1700 cal.) Hand-battered Pacific Cod served with crispy steak fries, homemade tarter sauce

    • Fish and Chips Special $21.45

      Hand-battered fish, crispy steak fries, cider slaw, housemade tartar sauce.

    • Coconut Shrimp Special $21.45

      Steak fries, tortilla slaw, mango habanero chutney.

    • CHICKEN TENDERS $13.17

      (1440 cal.) Hand-spun tenders with honey mustard, steak fries, cider slaw

    • Chicken Tenders Special $21.45

      Hand-spun tenders, honey mustard, steak fries, cider slaw.

    • Center Cut Sirloin Special $21.45

      Lean beef sirloin, choice of side. 12 oz. It can be prepared for those sensitive to gluten.

    • FRESH FISH TACOS $13.17

      Grilled (560 cal.) or crispy (800 cal.), cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables

    • WOOD GRILLED SALMON* $27.59

      (590 cal.) Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

  • Complements
    Freshly prepared and locally sourced when possible.
    • Fresh Vegetables $5.50

      It can be prepared for those sensitive to gluten.

    • Broccoli $5.50

      It can be prepared for those sensitive to gluten.

    • Loaded Russet Baked Potato $5.50

      It can be prepared for those sensitive to gluten.

    • Parmesan Mashed Potatoes $5.50

      It can be prepared for those sensitive to gluten.

    • Seasoned Steak Fries $5.50

    • Tater Tots $5.50

    • Cider Slaw $5.50

      It can be prepared for those sensitive to gluten.

    • Port Mushrooms $5.50

      It can be prepared for those sensitive to gluten.

    • Fresh Fruit $5.50

      It can be prepared for those sensitive to gluten.

    • Rice Pilaf $5.50

  • Temptations
    Perfect for sharing (serves 2-3).
    • Creme Brulee Cheesecake $7.95

      Bruleed to order, fresh fruit, raspberry coulis.

    • Chocolate Brownie $7.95

      Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.

    • Big Daddy Chocolate Cake $7.95

      Vanilla bean ice cream, raspberry coulis.

    • Carrot Cake $7.95

      Salted caramel sauce, served warm.

    • Chocolate Churro Custard $6.95

      Cookie-studded chocolate mousse, cinnamon churros.

    • Triple Berry Sundae $7.95

      Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. It can be prepared for those sensitive to gluten.

  • Beverages
    All drinks can be prepared for those sensitive to gluten.
    • Alex's Fresh Lemonade $3.95

    • Soda $2.99

    • Mocktails $4.95

    • Dasani Sparkling Water $2.99

      Tropical pineapple or black cherry.

    • San Pellegrino Sparkling Water $3.50

    • Fiji Natural Artesian Water $3.50

    • Tropical Mango Tea $2.99

    • Iced Tea $2.99

    • Colombian Coffee $2.99

  • Kids Meals (Archived)
    • FISH TACOS $9.14

      (230 cal.) Grilled fish with creamy cabbage and avocado pico

    • SHRIMP TACOS $11.21

      (240 cal.) Grilled shrimp with pineapple salsa

    • GRILLED CHICKEN BREAST $7.19

      (200 cal.) Buttermilk and cilantro marinated gilled over hardwood

    • WOOD GRILLED STEAK $10.29

      (160 cal.) Wood grilled sliced steak

    • SMOKED CHICKEN WINGS $7.48

      (560-740 cal.) Flash fried smoked wings

    • MAC & CHEESE $6.84

      (660 cal.) Noodles tossed with homemade cheese sauce

    • BURGER $7.48

      (490-540 cal.) Flattop grilled burger with brioche bun, lettuce and tomato

    • CHICKEN FINGERS $7.19

      (470 cal.) Hand breaded in tempura and flour

Menu for Firebirds Wood Fired Grill provided by Allmenus.com

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