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Giorgio's Ristorante
Served with marinara sauce.
Served with ranch.
Fresh steamed mussels tossed in tomato basil sauce.
10 wings tossed in hot, garlic, ranch, or Barbeque sauce.
4 of each cheese sticks, jalapeno poppers, chicken fingers served with marinara sauce.
Served with marinara sauce.
Served with marinara sauce.
With fresh tomatoes basil and mozzarella cheese.
Romaine lettuce, caesar dressing topped with a Cajun seasoned salmon fillet.
Lettuce tomatoes, cucumbers, hard boiled egg and mozzarella cheese.
Grilled or breaded chicken breast, romaine lettuce. and garlic croutons tossed with caesar dressing.
8 Ounces beef patty American cheese and crispy bacon.
Grilled chicken breast with crispy bacon and melted swiss cheese on a Kaiser bun.
Shaved corned beef, shredded sauerkraut, swiss cheeseand Thousand island dressing on grilled rye bread.
Mild sausage with peppers, onions and melted provolone cheese on a hoagie bun.
With provolone cheese on a toasted hoagie bun.
Crispy chicken breast topped with marinara sauce and provolone cheese on a Kaiser bun.
Turkey bacon, lettuce, tomatoesand mayo on grilled white bread.
8 Ounces beef patty with melted American cheese on a Kaiser bun.
Turkey, bacon, lettuce, tomatoesand mayo wrapped in a tomato basil tortilla.
Breaded whitefish fillet with lettuce, tomatoes and tartar sauce on a hoagie bun.
Grilled philly steak with peppers, onions and melted provolone cheese on a hoagie bun.
Topped with marinara sauce.
Grilled chicken, olive oil, fresh garlic, tomatoes and basil over fettuccine.
Topped with meatball.
Sourced filet tips in a creamy blue cheese sauce tossed over fettuccine.
Served with spaghetti, penne or angel hair.
Served with spaghetti, penne or angel hair.
Topped with meatball.
Served with spaghetti, penne or angel hair.
Topped with marinara sauce.
Topped with meatball.
Sauteed lite Cajun seasoned diced chicken breast in a creamy sauce and tossed over penne.
Topped with marinara sauce.
Sauteed shrimp in olive oil, fresh garlic, tomatoesand basil over fettuccine.
Topped with meatball.
Sauteed salm on in a file creamy sauce with spinach and sun-dried tomatoes tossed over penne.
Layers of baked pasta, meat, cheese and sauce.
Tensed in vodka sauce.
Shrimp cooked in alfredo sauce over fettuccine.
Topped with marinara sauce.
Alfredo sauce grilled chicken, bacon and cheese.
Ranch dressing, California blend vegetables and cheese.
Sauce, red and green peppers and Romano cheese.
Banana peppers and cheese.
Sauce, cheese and pepperoni.
Sauce and cheese.
Italian greens, grilled chicken breast and cheese.
Sliced meatballs, hot peppers, sauce and mozzarella cheese.
Sauce, cheese and sausage.
12 Ounces fresh cut strip steak.
Calf liver topped with grilled onions.
Half rack pork ribs smothered with Barbeque sauce.
Topped with grilled onions and mushrooms.
Topped with caramelized onions.
Veal medallions and mushrooms in marsala sauce.
12 Ounces fresh cut ribeye steak.
Broiled salmon with fresh garlic, tomato and basil.
Broiled whitefish fillet with fresh garlic tomato and basil.
Baited haddock fillet topped with panko bread crumbs and Asiago cheese saved over greens.
Cajun seasoned salmon fillet served over Italian greens.
Haddock fillet with crabmeat stuffing over chardonnay spinach cream sauce.
Sauteed chicken breasts with fresh garlic, tomatoes, hot peppers, basil and butter sauce.
Grilled chicken breasts over a bed of Italian greens topped with shredded Asiago cheese.
Egg battered chicken breasts cooked in sherry wine, lemon and butter sauce.
Sauteed chicken breasts in a champagne creamy mushroom sauce.
Sauteed chicken breasts cooked in marsala wine butter and mushroom sauce.
Grilled chicken breasts topped with peppers, onions and provolone cheese over a bed of marinara sauce.
With soft drink.
With choice of side and soft drink.
With choice of side and soft drink.
32 oz Mag.
Menu for Giorgio's Ristorante provided by Allmenus.com
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