Main
- Breakfast Panini* $10.00
  
  Scrambled eggs, ham, cheddar and caramelized onion. Served on Panini grilled whole wheat bread and served with hash brown potatoes
- Traditional Egg Platter* $11.00
  
  2 eggs prepared your way served with your choice of bacon or sausage, hash brown potatoes and toast
- Bacon Onion Mushroom and Swiss Omelet* $10.00
  
  Served with hash brown potatoes and toast
- Breakfast Burrito $11.00
  
  Blackened steak, farm fresh eggs, roasted red peppers, red onion and Monterey jack cheese wrapped in a grilled flour tortilla. Served with a side of salsa and hash brown potatoes
- Chef's Special Steak and Eggs* $15.00
  
  6oz sirloin grilled to your liking, 2 eggs topped with Hollandaise sauce. Served with hash brown potatoes and toast
- Western Omelet* $10.00
  
  Ham, onion, bell peppers, mushroom and cheddar cheese. Served with hash brown potatoes and toast
- River City Benedict* $12.00
  
  two poached eggs over an english muffin, ham, drizzled Hollandaise sauce. Served with hash brown potatoes
- Vegetarian Omelet $9.00
  
  Onion, bell pepper, mushroom, spinach, Roma tomato, and cheddar cheese. Served with hash browns and toast
- Oven Baked Crème Brûlée French Toast $10.00
  
  Thick sliced bread dipped in house-made crème brûlée with a hint of orange liquor and caramel syrup. Served with your choice of bacon or sausage
- Ultimate Biscuits and Gravy $7.00
  
  Two southern style biscuits, scrambled eggs, cheddar cheese smothered with in sausage gravy

A La Carte
- Bowl of Fruit $5.00
- Applewood Bacon $3.00
- Pork Sausage Links $3.00
- Two Biscuits and Sausage Gravy $7.00
- English Muffin $2.00
- Choice of Toast $1.00

Breakfast Drink Specialties

Titos, bacon, pickle, spices garnished with green olives and Citrus
- Sunrise Mimosa $6.00+
- Mimosa Flights $15.00
- Front Street Bloody Mary $7.00
- Ultimate Bloody Mary $10.00

Main
- Asian Lettuce Wraps $12.00
  
  Ground Chicken, touch of ginger and garlic, water chestnuts, diced onion, mixed with sweet Thai soy sauce. Served with crisp Romaine lettuce leaves
- Hummus Dip $10.00
  
  Roasted sweet red pepper hummus. Served with warm from the oven herb garlic pita chips
- Bacon Wrapped Shrimp $12.00
  
  4 jumbo shrimp wrapped with Applewood bacon and grilled to perfection. Glazed in a tangy chipotle barbecue sauce. Served Wed-Sat only
- Spinach Artichoke Dip $11.00
  
  Spinach and artichokes in a creamy garlic and parmesan sauce. Served with toasted herb garlic pita chips
- Café Quesadilla $8.00+
  
  Roasted red peppers, red onion and melted Monterey jack cheese inside a grilled flour tortilla. Served with salsa and sour cream

Flatbread
- Buffalo Chicken Flatbread $12.00
  
  Buffalo sauce topped with roasted chicken breast, red onions, spinach leaves and Monterey Jack cheese
- Vegetarian Flatbread $11.00
  
  Roasted red pepper hummus, avocado slices, red onion, Roma tomato, spinach and fresh mozzarella cheese
- Chicken Bacon Ranch Flatbread $12.00
  
  Grilled chicken breast with our house ranch dressing, Roma tomato, Applewood bacon, and Monterey Jack cheese

Main
- House Garden Salad $8.00
  
  Crisp garden greens, Roma tomato, English cucumber, carrots, garlic herb croutons and shaved parmesan
- Steamboat Captains Salad $10.00
  
  Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, garlic herb croutons, and sliced ham or turkey
- Steak and Spinach Salad $16.00
  
  Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing
- Caesar Salad $9.00
  
  Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing
- Spinach and Cranberry Salad $9.00
  
  Baby spinach topped with dried cranberries, toasted almonds and Feta cheese. Served with Honey Balsamic dressing
- Spinach Chicken Salad $11.00
  
  Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing
- Soup of the Day
  
  Ask your server about our soup of the day!

Choose 2 Lunch Special

$11. 1/2 sandwich, soup or salad Served Tuesday-Saturday (Lunch Only)
- Sandwich Options
  
  Chicken salad, Reuben, BLT, Turkey Avocado, Ham and Swiss
- Salad Options
  
  Caesar, mixed green garden, spinach cranberry salad

Salad Enhancements
- Grilled or Blackened Chicken $5.00
- Pan Seared or Blackened Shrimp $7.00
- Pan Seared or Blackened Salmon $8.00

Dessert
- Vanilla Crème Brûlée $7.00
  
  Our Chef's house-made French custard with Tahitian vanilla beans and a crunchy caramelized sugar top
- Bourbon Apple Pie $7.00
  
  Chef's twist on an American classic. A crumb topped apple pie infused with Jim Beam bourbon and spices
- Vanilla Cheesecake $6.50
  
  New York style cheesecake offered with a rich chocolate or raspberry sauce
- Opera Cream Cake $8.00
  
  Our Chef's house-made double chocolate cake filled with rich vanilla opera cream, covered in dark chocolate and white chocolate rosettes
- Carrot Cake $8.00
  
  Our Chef's house-made carrot cake includes carrots, spices, pure vanilla, covered with real cream-cheese frosting and fresh walnuts
- Seasonal Deliciousness $7.00
  
  Your server will advise you of this!

Chef Prepared Dinner Entrees

Dinner served Wednesdays + Thursday 4pm-9pm. Friday + Saturday 4pm-9.30pm
- Asian Salmon* $22.00
  
  Pan seared salmon served over roasted red pepper risotto with a sweet and spicy chili glaze. Served with asparagus
- Pasta Primavera $17.00
  
  Sauteed spinach, red onion, red peppers, mushrooms, served over penne pasta in a white wine sauce, garnished with parmesan cheese. Served with a side salad
- Nightly Steak Offering*
  
  Your server will advice you of this special. Served with garlic chive potatoes and vegetable of the day
- Pasta Lafayette $20.00
  
  Andouille sausage, plump shrimp, sautéed red peppers, onions in a spicy cajun cream sauce with penne pasta. Served with a side salad
- Nightly Seafood Offering*
  
  Your server will advise you of this special. Offered Friday and Saturday only
- Front Street Meatloaf $17.00
  
  A home-style classic, all beef no filler with onions, herbs, spices. Served with garlic chive mashed potatoes and vegetable of the day

Steak Toppings
- Sautéed Mushroom $4.00
- Caramelized Onions $3.00
- Blue Cheese Crumbles $4.00
- Blackened Shrimp In a Cajun Cream Sauce $9.00

Café Dinner Panini Grilled Sandwiches

Deli style sandwiches pressed on our panini grill. Served with coleslaw, crisp kettle chips and a dill pickle spear
- River City Reuben $14.00
  
  Our signature sandwich of thinly sliced corned beef, sauerkraut, 1, 000 Island dressing and Swiss cheese on stone-ground rye bread
- Hawaiian Chicken $12.00
  
  Oven roasted chicken breast, baked ham, sliced pineapple, Swiss cheese and teriyaki glaze
- Cheese Steak $14.00
  
  Grilled steak, caramelized onions, banana peppers and cheddar cheese on toasted ciabatta
- Front Street Vegan Wrap $11.00
  
  Roasted red pepper hummus, spinach, Roma tomato, cucumber and red onion

Sides
- Vegetable of the Day $4.00
- Asparagus $6.00
- Garlic Chive Mash Potatoes $4.00
- Roasted Red Pepper Risotto $4.00
- House-Made Coleslaw $3.00
- Applesauce $2.00
- Kettle Chip Basket $4.00
- Dinner Bread $2.00

Soups and Salads

Additional dressing options include: Italian, ranch, bleu cheese, honey balsamic and 1,000 Island. Offered during lunch and dinner service
- House Garden Salad $8.00
  
  Crisp garden greens, Roma tomato, English cucumber, red onion, garlic herb croutons and shaved parmesan
- Steamboat Captains Salad $10.00
  
  Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, red onion, garlic herb croutons, and sliced ham or turkey
- Steak and Spinach Salad $16.00
  
  Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing
- Caesar Salad $9.00
  
  Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing
- Spinach and Cranberry Salad $9.00
  
  Baby spinach topped with dried cranberries, toasted almonds and feta cheese. Served with Honey Balsamic dressing
- Spinach Chicken Salad $11.00
  
  Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing

Soup of the Day
- Soup of the Day
  
  Ask your server about our soup of the day!

Salad Enhancements
- Grilled or Blackened Chicken $5.00
- Pan Seared or Blackened Shrimp $7.00
- Pan Seared or Blackened Salmon* $8.00

Lunch Specialty Paninis & Sandwiches

Choose panini grilled or non-grilled on ciabatta, herb garlic flatbread, stone ground rye, white or whole grain wheat. Served with crisp kettle chips and a dill pickle spear
- River City Reuben - Our Signature Sandwich $12.00
  
  Thin sliced top-round corned beef, sauerkraut, Swiss cheese and house-made 1, 000 island dressing on fresh baked stone ground rye bread
- Hawaiian Chicken $10.00
  
  Oven roasted chicken breast, baked gam, sliced pineapple, Swiss cheese, Teriyaki glaze on toasted ciabatta
- Chicken Salad Sandwich $10.00
  
  Made with oven roasted chicken breast, a touch of Dijon, dried cranberries + almond pieces, topped with Roma tomatoes
- Turkey Avocado Club $11.00
  
  Shaved turkey, Applewood bacon, avocado, baby spinach, fresh mozzarella, house-made scallion aioli
- Ham and Turkey Club $11.00
  
  Oven baked ham, roasted turkey breast, Applewood bacon, cheddar cheese, lettuce, Roma tomato and garlic scallion aioli
- Cheese Steak $12.00
  
  Grilled steak, caramelized onion, banana peppers and cheddar cheese on toasted ciabatta
- Café BLT $9.00
  
  Applewood bacon, Roma tomato, crisp lettuce and garlic scallion aioli then panini grilled to perfection
- Café Sandwich of the Month
  
  Your server will advise you of this!

Soups and Salads

Additional dressing options include: Italian, ranch, bleu cheese, honey balsamic and 1,000 Island. Offered during lunch and dinner service
- House Garden Salad $8.00
  
  Crisp garden greens, Roma tomato, English cucumber, red onion, garlic herb croutons and shaved parmesan
- Steamboat Captains Salad $10.00
  
  Crisp garden greens, tomato, cucumber, Swiss and cheddar cheese, red onion, garlic herb croutons, and sliced ham or turkey
- Steak and Spinach Salad $16.00
  
  Grilled sirloin steak served on a bed of spinach with red onions, cucumber, Roma tomato, feta cheese, and houe-made honey balsamic dressing
- Caesar Salad $9.00
  
  Chopped Romaine, shaved parmesan, garlic herb croutons and peppery caesar dressing
- Spinach and Cranberry Salad $9.00
  
  Baby spinach topped with dried cranberries, toasted almonds and feta cheese. Served with Honey Balsamic dressing
- Spinach Chicken Salad $11.00
  
  Baby spinach topped with a scoop of chicken salad. Made with oven roasted chicken breast, a touch of Dijon, dried cranberries and almond pieces. Served with crackers and a side of Honey Balsamic dressing
- Soup of the Day
  
  Ask your server about our chefs specialty soup of the day!

Choose 2 Lunch Special

$11. 1/2 sandwich, chef specialty soup or salad. Served Tuesday-Saturday (Lunch Only)
- Sandwich Options
  
  Chicken salad, Reuben, BLT, Turkey Avocado, Ham and Swiss
- Salad Options
  
  Caesar, mixed green garden, spinach cranberry salad

Salad Enhancements
- Grilled or Blackened Chicken $5.00
- Pan Seared or Blackened Shrimp $7.00
- Pan Seared or Blackened Salmon* $8.00

Wraps
- Steak Wrap $13.00
  
  Blackened steak, caramelized onions, roasted red pepper, mushroom and Monterey Jack cheese. Served with a side of salsa
- Turkey or Chicken Bacon Ranch $11.00
  
  Oven Roasted turkey or chicken breast, crumbled bacon, cheddar cheese, lettuce and ranch dressing
- Front Street Vegan Wrap $10.00
  
  Roasted red pepper hummus, spinach, Roma tomato, cucumber and red onion
- Side $3.00
  
  Add a side of house-made southern style coleslaw

Riesling
- HighDef, Mosel, Germany
- Dr. Hermann 'Dry' Mosel, Germany

Pinot Grigio
- Bosco dei Cirmioli, Veneto, Italy

Salivignon
- Ponga, Malborough, New Zealand

Chardonnay
- Compass, California
- Dryer-Sonoma, Sanoma, California

Moscato
- Enotria, California

Rosé Wine
- Reserve de la Saurine, South France

Red Wine

Pinot Noir
- Jovino, Willamette Valley, Oregon

Merlot
- Grove Ridge, California

Malbec
- Bodini, Medoza, Argentina

Cabernet
- Grayson Cellars, California

Red Blend
- Old Patch Red, California

Zinfandel
- Graziano, California

Dessert Wine

Port
- Quinta de Noval, Douro, Portugal

Bottle Service

Prosecco
- Ca' Furlan, Veneto, Italy

Pinot Grigio
- Tommasi 'Le Rosse' Veneto, Italy

Sauvignon
- Gaspard, Touraine, France

Chardonnay
- Prescription, Clarksburg, California

Pinot Noir
- Grochau 'Commuter' Willamette, Oregon

Merlot
- Boeger, El Dorado, California

Malbec
- Finca Decero, Mendoza, Argentina

Cabernet
- Lava Cap, El Dorado, California

Draft
- Fretboard 'Bootsy Collins'
- Mt. Carmel Amber Ale
- Sam Adams Seasonal
- Rotating IPA
- Seasonal Feature

Bottle
- Blue Moon Wheat Ale
- Bud Light
- Budweiser
- Corona Extra
- Guinness Stout
- Killians Irish Red
- Michelob Ultra
- Newcastle Brown Ale
- Sam Adams Boston Lager
- Stella Artois
- Yuengling Lager

Main
- PB & J $5.00
  
  Smooth peanut butter with grape jelly served on white or wheat bread
- Grilled Ham or Turkey Cheese $6.50
  
  Cheddar cheese grilled with oven baked sliced ham or turkey between two slices of white or wheat bread
- Grilled Cheese $6.00
  
  Cheddar cheese grilled between two slices of white of wheat bread
- Kids Pasta $6.50
  
  Penne pasta and buttered noodles topped with parmesan cheese

Menu for Front Street Cafe provided by Allmenus.com

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