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FireFly American Bistro
Pizza dough rolled with pepperoni, salami and mozzarella cheese. Served flash fried to order topped with alfredo and bruschetta tomatoes.
Hand-breaded ravioli, fried to perfection. Served with marinara.
Chef's selection of cheese with salami, sausage and capicola. Served with marinated olives, hot peppers and toast points.
Served with pineapple relish and fruit puree.
Fresh tomato relish with basil, garlic and shallots. Served on grilled Italian bread, layered with roasted garlic, goat cheese and balsamic reduction.
Lightly breaded calamari tossed with julienned banana peppers and garlic herb butter. Served with sweet Thai diablo sauce.
3 veal meatballs prepared with rocco's special ingredients. Topped with marinara and parmesan.
A half portion of our famous kettle chips along with 2 meatballs, 2 cheese ravioli and 2 pepperoni wheels.
A half-pound of steamed mussels tossed in a blue cheese white wine sauce. Placed on a bed of lattice cut chips with sundried tomatoes and bacon.
A creamy blend of roasted onions, sun-dried tomatoes and Italian cheese blend. Served fresh out of the oven with grilled flatbread.
Lattice-cut chips topped with alfredo cream sauce, blue cheese crumbles, scallions and balsamic reduction.
Roasted crimini mushrooms stuffed with Italian sausage risotto finished with a golden brown parmesan crust.
Choice of whole egg or whites, bacon, sausage, ham capicola, cheddar, mozzarella and goat cheese broccoli, onions, green and red peppers, tomato, mushrooms and spinach.
One egg cooked to order with choice of bacon or sausage, fruit cup and bread.
Craisins, brown sugar and cream on the side.
7Ounces House prime rib with 2 eggs prepared to order and home fries and bread.
Two eggs prepared to order with choice of bacon or sausage home fries or fresh fruit and bread.
Our large made to order waffle served with warm maple syrup and your choice of mixed berry compote or chocolate chips and whip cream.
Thick cut French toast topped with powered sugar and fresh strawberries. Served with warm maple syrup and choice of bacon or sausage.
Traditional wedding soup.
Crisp iceberg lettuce topped with bacon, red onion, sun dried tomatoes and blue cheese crumbles. Served with buttermilk ranch dressing.
A mix of iceberg and romaine lettuce, red onions, black olives, peppers and tomatoes. Tossed in our house made dressing.
Romaine, fresh parmesan, garlic croutons and classic caesar dressing.
Endless house or caesar salad with a cup of soup.
Baby spinach topped with chopped egg, bacon, red onion, dried cranberries, candied pecans and goat cheese. Served with mustard vinaigrette.
Mesclun greens, fresh mozzarella, tomatoes, onions and basil. Finished with balsamic reduction.
A mix of iceberg and romaine lettuce, red onions, black olives, mild peppers and tomatoes. Topped with a grilled sirloin, crumbled blue cheese and onion straws.
Traditional Italian sub with capicola, hard salami, pepperoni and provolone cheese. Served warm on an Italian sub roll with lettuce, onion, tomato, banana peppers and Italian dressing.
A half pound chopped steak burger grilled to order. Topped with cheddar cheese, lettuce, tomato and onion on a toasted brioche bun.
A half pound chopped steak burger grilled to order. Topped with cheddar cheese, bacon, lettuce, tomato and onion straws on toasted brioche bun.
A half pound chopped steak burger topped with fried egg, cheddar cheese, fresh avocado, smoked bacon and tomato hollandaise on a toasted brioche bun.
A half pound chopped steak burger grilled to order. Topped with blue cheese, smoked bacon, lettuce, tomato and onion on a toasted brioche bun.
Vegetable burger patty grilled to order with lettuce, tomato, onion and choice of cheese.
Thick-cut smoked bacon with butter crunch lettuce, heirloom tomato, red onion and provolone cheese. All piled high on texas toast and garlic aioli.
Slow roasted prime rib served on an Italian sub roll with provolone cheese, lettuce, tomato and horseradish mayonnaise.
Grilled blackened chicken breast with lettuce, tomato, onion and our house goat cheese spread on a toasted brioche bun.
Canadian bacon, english muffinsand hollandaise.
English muffins, lobster cream sauceand avocado.
Crab cake, grilled asparagusand tomato hollandaise.
Penne pasta tossed in our spicy cream sauce with grilled chicken, sauteed spinach and tomato.
Spaghetti served with our house made meat sauce.
Grilled chicken breast and steamed broccoli, tossed with penne noodles and alfredo sauce.
Fettuccine tossed with bacon, capicola, prosciuttoand peas. Finished with a white wine cream sauce.
Ricotta and provolone cheeses, layered with house meat sauce between sheets of pasta. Finished with marinara and garlic cream.
Sauteed scallops, shrimp and lobster tossed with black olives, tomatoes, spinach, mushroom and garlic butter sauce.
Julienne zucchini, squash, red onion, carrots, roasted red peppers and tomato. Finished with Italian herbs parmesan cheese and olive oil.
Half meat and half cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese.
Spaghetti noodles tossed with spinach, sundried tomatoes, mushrooms and marsala wine sauce. Topped with a choice of grilled, blackened or breaded chicken or steak.
Spicy Italian sausage baked in vodka cream sauce, topped with smoked provolone.
Fettuccine noodles tossed in alfredo cream sauce.
Spaghetti served with our classic marinara sauce.
Scrambled egg whites, sausage, bruschetta tomatoes, spinach and provolone cheese.
A half flatbread with sausage gravy, bell peppers, bacon, onion, cheddar and mozzarella cheeses.
Bacon, tomato, cheddar and texas toast.
Caramelized onions, mushrooms, spinach, sun-dried tomatoes, goat cheese, garlic oil and balsamic glaze.
The favorite cheesy-cheese pizza.
Pepperoni and banana peppers.
Italian sausage, pepperoni, bacon, onions, capicola and banana peppers.
Fresh mozzarella, tomatoes, basil and alfredo.
The favorite cheesy-cheese pizza.
Pepperoni and banana peppers.
Red sauce and bacon topped with shredded lettuce diced tomato and red onion. Finished with garlic aioli.
Caramelized onions, mushrooms, spinach, sun-dried tomatoes and garlic oil. Topped with blue cheese crumbles.
Italian sausage, pepperoni, bacon, onions, capicola and banana peppers.
Barbeque sauce topped cheddar and mozzarella cheese, chicken, onions, pecans and scallions.
Fresh mozzarella, tomatoes, basil and alfredo.
Pan-fried chicken breast with smashed redskins and asparagus. Finished with tomato hollandaise and scallions.
12 Ounces Strip steak grilled to order. Topped with blue cheese, caramelized onions and balsamic glaze. Served with parmesan rosemary steak fries.
Jackie o's beer battered cod and house cut fries. Served with homemade remoulade.
6Ounces Filet seasoned and grilled to order with red wine demi. With smashed redskins and steamed vegetables.
Choose from grilled, blackened or teriyaki bourbon fillet of salmon. Served with bruschetta risotto and broccoli.
Seasoned and grilled to order with red wine demi. With smashed redskins and steamed vegetables.
12 Ounces Bone-in pork chop. Grilled to order with smashed redskins, steamed vegetables and corn ragout.
2 loaded vegetable skewers grilled to order over asparagus risotto and roasted red pepper coulis.
Pan-seared scallops, in a mustard shallot cream sauce served with rosa's rice and asparagus.
A half pound chopped steak burger grilled to order. Topped with cheddar cheese, bacon, lettuce, tomato and onion straws on a toasted brioche bun.
Vegetable burger patty grilled to order with lettuce, tomato, onion and choice of cheese.
A half pound chopped steak burger grilled to order. Topped with provolone cheese, sauteed mushrooms, lettuce, tomato and onion on a toasted brioche bun.
Slow roasted prime rib served on an Italian sub roll with provolone cheese, lettuce, tomato and horseradish mayonnaise.
Traditional Italian sub with capicola, hard salami, pepperoni and provolone cheese. Served warm on an Italian sub roll with lettuce, onion, tomato, banana peppers and Italian dressing.
Grilled blackened chicken breast with lettuce, tomato, onion and our house goat cheese spread on a toasted brioche bun.
Thick-cut smoked bacon with butter crunch lettuce, heirloom tomato, red onion and provolone cheese. All piled high on texas toast and garlic aioli.
A half pound chopped steak burger grilled to order. Topped with blue cheese, bacon, lettuce, tomato and onion on a toasted brioche bun.
A half pound chopped steak burger grilled to your specification. Topped with cheddar cheese, lettuce, tomato and onion on a toasted brioche bun.
House veal meatballs served on an Italian sub roll with marinara and provolone cheese.
A half pound chopped steak burger topped with fried egg, cheddar cheese, fresh avocado, smoked bacon and tomato hollandaise on a toasted brioche bun.
Spaghetti pasta tossed with a light garlic herb butter.
Hand breaded chicken, served with our house steak fries.
The cheesy-cheese pizza with pepperoni.
It's a cheesy-cheese pizza!
Spaghetti pasta served with classic marinara sauce and a meatball.
A rich, dense, moist chocolate cake. Topped with chocolate drizzle and whipped cream.
Creamy cheesecake with graham cracker crust. Topped with berry compote.
Orange, apple and grapefruit juice.
Coke products.
Menu for FireFly American Bistro provided by Allmenus.com
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