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House italian bread with garlic oil, garlic butter, mozzarella and provolone cheese baked golden brown. Served with marinara
Fresh house-made chips topped with alfredo cream sauce, bleu cheese crumbles, scallions and a balsamic glaze
Fresh tomato relish with basil, garlic, shallots. Served on top of toasted Italian bread, layered with roasted garlic, goat cheese and finished with a balsamic drizzle
Lightly fried calamari tossed with julienned banana peppers and a garlic herb butter served with sweet Thai chile
Sliced portabella cap, breaded and lightly fried served with a house-made horseradish sauce.
Mozzarella cheese lightly breaded and pan-seared to perfection. Served over a layer of marinara sauce
Three veal meatballs prepared with Rocco's special ingredients. Topped with marinara sauce and parmesan cheese.
Hand-breaded ravioli, deep-fried to perfection. Served with marinara sauce.
A creamy blend of onions, sun-dried tomatoes and italian cheeses bubbling hot in a skillet with grilled flat bread.
Pizza dough stuffed with Italian meats and cheese, baked golden brown, brushed with garlic herbed butter and dusted with Romano cheese, served with marinara sauce for dipping.
Fresh jumbo shrimp served with cocktail sauce.
Pan-seared pepper and sesame crusted ahi tuna. Served with baby spinach and a citrus soy vinaigrette. Garnished with wasabi and soy sauce.
A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Tossed in our signature house dressing
A wedge of crisp iceburg lettuce topped with bacon, red onion, chopped tomatoes and bleu cheese crumbles. Served with our creamy buttermilk ranch dressing.
A classic caesar salad served with caesar dressing.
Fresh greens, mozzarella, tomatoes, onions and basil tossed in a balsamic glaze.
Baby spinach topped with egg, bacon, diced red onions, dried cranberries and candied pecans. Finished with goat cheese and a mustard vinaigrette
A mix of iceburg & romaine lettuce, red onions, black olives, peppers and tomatoes. Topped with a grilled sirloin, crumbled bleu cheese and onion straws.
Spaghetti served with our classic marinara sauce. Add meatball $2.00 add meat sauce $5.00
Fettuccine noodles tossed in alfredo cream sauce. Add meatball $2.00, grilled or blackened chicken $5.00 or shrimp $6.00, broccoli $2.00
Breaded in italian seasoning, eggplant is layered with ricotta cheese and marinara, topped with provolone cheese
An old family recipe, ricotta and provolone cheese with house-made meat sauce layered and stacked between sheets of pasta, topped with Romano cheese and baked in our classic red sauce with roasted garlic cream
From the old country, rich meat filling or seasoned ricotta cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese.
Sauteed scallops, shrimp and lobster tossed with black olives, fresh tomatoes, spinach and mushrooms in a buttery garlic parmesan sauce.
Chicken sauteed with shallots, garlic, bacon, prosciutto, and peas, deglazed with white wine and mixed with parmesan and roasted garlic cream sauce tossed with pasta.
Jumbo lobster-stuffed ravioli finished with lobster cream sauce topped with lobster meat.
Sauteed shrimp on top of spaghetti pasta tossed in a light tomato, garlic and olive oil sauce with a hint of white wine. Garnished with fresh mozzarella and basil chiffonade.
Penne pasta tossed with spicy Italian sausage, baked in vodka cream sauce, topped with smoked provolone cheese.
Grilled chicken tossed with penne pasta with a spicy cajun cream sauce. Finished with sun-dried tomatoes and spinach
Seasoned and grilled to perfection and placed on a red wine demi glace.
Seasoned and grilled to perfection and placed on a red wine demi glace
Seasoned and grilled to perfection and placed on a red wine demi glace.
Seasoned and grilled to perfection and placed on a red wine demi glace.
Thick-cut pork chop grilled to perfection and topped with a wild mushroom ragout.
Slow-roasted prime rib with house-made au jus and creamy horseradish
Slow-roasted prime rib with house-made au jus and creamy horseradish
9 oz. Sirloin seasoned and grilled to perfection, sliced and topped with mushroom marsala sauce. Served with garlic mashed potatoes and green beans Italiano.
A half pound chopped steak burger grilled to your specifications. Topped with cheddar cheese, lettuce, tomato and onion on a toasted Italian bun. Served with steak fries.
Fresh mozzarella, tomatoes and basil on a thin crust with alfredo.
Pepperoni with fresh julienned banana peppers topped with italian cheeses.
Italian sausage, pepperoni, bacon, onions, capicola and banana peppers topped with Italian cheeses.
Pizza sauce topped with cheese, chicken, onions, pecans, with a drizzle of BBQ sauce and scallions.
Breaded in Italian seasonings served over spaghetti with marinara sauce. Topped with provolone cheese.
Lightly floured and sauteed with mushrooms in marsala sauce. Served with garlic butter spaghetti
Sauteed chicken breasts finished with a lemon caper burre blanc. Served with spaghetti tossed in garlic butter and fresh asparagus
Shrimp sauteed in a buttery scampi sauce. Served with Rosa's rice and fresh asparagus
Fresh scallops, in a mustard shallot cream sauce served with rosa's rice and fresh asparagus.
Choose grilled, blackened or teriyaki bourbon filet of salmon. Served with rosa's rice and fresh asparagus.
Rocco's perfect combo. 9oz. sirloin seasoned and grilled to perfection. Served with your choice of spaghetti marinara or fettuccine alfredo
Please ask your server for details.
Fresh Chilean sea bass, pan-seared and topped with lemon, caper beurre blanc. Served with rosa's rice and fresh asparagus.
House-made crab cakes, with a roasted pepper coulis and served with fresh asparagus.
Fresh house made chips topped with alfredo cream sauce, bleu cheese crumbles, scallions & a balsamic glaze
A fresh tomato relish, with basil, garlic and shallots. Served on top of Italian bread crostinis layered with roasted garlic goat cheese and finished with a balsamic drizzle
Veal meatballs prepared with Rocco's special ingredients. Topped with marinara sauce & parmesan cheese
Hand breaded chicken seasoned, deep fried & served with specialty dipping sauce
A creamy blend of onions, sun dried tomatoes and Italian cheeses bubbling hot in a skillet with grilled flat bread
Pizza dough stuffed with Italian meats and cheese, baked golden brown: brushed with garlic herbed butter and dusted with Romano cheese, served with marinara sauce for dipping
Fresh jumbo shrimp cocktail served with cocktail sauce.
Pan-Seared pepper and sesame crusted Ahi tuna. Served with baby spinach and a citrus soy vinaigrette. Garnished with wasabi paste and soy sauce.
A mix of iceberg & romaine lettuce, red onions, black olives, tomatoes & pepperoncini's. Tossed in our signature house dressing
A wedge of crisp iceberg lettuce topped with bacon, red onion, chopped tomatoes & bleu cheese crumbles. Served with our creamy buttermilk ranch dressing
A classic caesar salad served with caesar dressing
Fresh mozzarella, tomatoes & basil tossed in a balsamic glaze.
A mix of iceberg & romaine lettuce, red onions, black olives, tomatoes & pepperoncini's. Topped with a grilled sirloin, crumbled bleu cheese & onion straws
A classic caesar salad topped with grilled salmon
A mix of iceberg & romaine lettuce, red onion, black olives, tomatoes, and pepperoncini. Tossed in our signature house dressing topped with sliced grilled chicken
A classic caesar salad topped with cajuned seasoned grilled shrimp
Endless house salad with a choice of a cup of wedding soup or lobster bisque
Rosa's traditional wedding soup
Rich lobster bisque with a hint of sherry
Spaghetti served with our classic marinara sauce. Add meatball $4.00
Fettuccine noodles tossed in a alfredo cream sauce. Add grilled chicken $4.00
From the old country, rich meat filling or seasoned ricotta cheese stuffed pasta, baked in red sauce and topped with romano and mozzarella cheese
Deep fried chicken breast, breaded in Italian seasonings served over spaghetti with marinara sauce. Topped with provolone cheese
A half pound chopped steak burger grilled to your specifications. Topped with lettuce, tomato and onion on a toasted italian bun. Add cheddar cheese $1.00
A half pound chopped steak burger grilled to your specifications. Topped with bleu cheese, lettuce, tomato and onion on a toasted Italian bun.
A half pound chopped steak burger grilled to your specifications. Topped with cheddar cheese, bacon, lettuce, tomato, onion and BBQ sauce on a toasted Italian bun
A half pound chopped steak burger grilled to your specifications. Topped with provolone cheese, mushrooms, lettuce, tomato and onion on a toasted Italian bun
Traditional Italian sub with cappacola, hard salami, pepperoni, and provolone cheese, melted on a Italian sub roll. Garnished with lettuce, onion, tomato, banana peppers and Italian dressing
House made veal meatballs served on a Italian sub roll with marinara and melted provolone cheese
Grilled chicken topped with melted provolone, on a toasted Italian roll. Garnished with lettuce, tomato and onion
Thin slices prime rib served on a Italian sub roll with provolone cheese, lettuce, tomato and horseradish mayonnaise
Seasoned and broiled to perfection & placed on a red wine demi glace and italian green beans
Fresh mozzarella, tomatoes and basil on a thin crust brushed with garlic olive oil.
Pepperoni with fresh julienned banana peppers topped with Italian cheeses.
It's a cheesy-cheese pizza
Italian sausage, pepperoni, bacon, onions, cappacola and banana peppers topped with italian cheeses.
Pizza sauce topped with cheese, chicken, onions, pecans, with a drizzle of BBQ sauce and scallions.