Grilled artisan sourdough, Durham ranch wagyu sirloin, eggs cooked to order, hollandaise, smoked tomato vinaigrette, crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Challah, caramelized bananas, dark rum, ricotta, sweet cinnamon custard, salted caramel, crispy potatoes or fresh fruit.

Grilled artisan sourdough, prosciutto di parma, 2 poached eggs, hollandaise, basil pesto, fresh basil, crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Grilled split avocado, 2 poached eggs, smoked tomato vinaigrette, spring greens, lemon vinaigrette, crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Crisp potatoes, onions, red and yellow peppers, short rib, fried eggs, hollandaise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Toasted English muffins, poached eggs, old bay hollandaise, crab meat, crispy potatoes or fresh fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Cremini mushroom, Jarlsberg cheese, truffle oil, chives, crispy potatoes or fresh fruit.

Provolone and Parmesan-crusted top, crostini.

Provolone and Parmesan-crusted top, crostini.

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette.

Gluten-free friendly. A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion.

Spring mix, napa cabbage, carrots, red peppers, Mandarin oranges, snow peas, chilled pulled chicken, sesame-ginger dressing, toasted almonds, crispy wontons.

Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled wagyu sirloin, cilantro chive dressing, crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Gluten-free friendly. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten-free friendly. A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion.

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette.

Gluten-free friendly. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled wagyu sirloin, cilantro chive dressing, crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Gluten-free friendly. Char-grilled romaine hearts, crisp pancetta, hardboiled egg, caesar dressing, shaved Parmesan.

Gluten-free friendly. Roasted chicken, dried cherries, celery, green onion, red bell peppers, mayonnaise and pecans over fresh greens drizzled with balsamic vinaigrette. Accompanied by seasonal fresh fruit.

Chopped romaine, field greens, pulled chicken, dried cherries, strawberries, crispy wontons, candied pecans, bleu cheese crumbles, maple vinaigrette

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette.

Gluten-free friendly. Char-grilled romaine hearts, crisp pancetta, hardboiled egg, caesar dressing, shaved Parmesan.

Gluten-free friendly. Field greens, bacon, candied pecans, green apple, radish, bleu cheese, sherry vinaigrette.

Gluten-free friendly. A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion.

Gluten-free friendly. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten-free friendly. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.

Gluten-free friendly. Romaine, slivered red onion, sliced radish, roasted sweet corn, grape tomatoes, blue cheese, grilled wagyu sirloin, cilantro chive dressing, crispy potato straws. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Gluten-free friendly. Roasted chicken, dried cherries, celery, green onion, red bell peppers, mayonnaise and pecans over fresh greens drizzled with balsamic vinaigrette. Accompanied by seasonal fresh fruit.

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun.

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula.

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Apple-wood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough.

Fresh angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Fresh mozzarella, balsamic glaze, tomatoes, fresh basil on a toasted brioche bun.

Creole blackened fresh salmon, applewood smoked bacon, lettuce, vine-ripened tomato, red onion, mayonnaise on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, arugula.

Fresh angus chuck, smoked bacon, white cheddar, garlic mayo, arugula, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.

Apple-wood smoked bacon, romaine, tomato, fried egg, avocado mayo, grilled artisan sourdough.

Grilled chicken, Italian sausage, penne pasta, red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella, Parmesan breadcrumbs.

Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas, fettuccine.

Gluten-free friendly. Citrus risotto, asparagus, char-grilled shrimp, sriracha cream.

Basil pesto, cream, grilled chicken, sun-dried tomatoes, asparagus, fresh mozzarella, shaved parmesan

Whole grain mustard glaze, carrot jalapeno slaw, caper remoulade, fresh cilantro.

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.

Gluten-free friendly. 3 classics garlic and lemon, roasted red pepper and 3-olive tapenade. Served with toasted naan or fresh-cut vegetables.

Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette.

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orangeand cracked pepper preserve, granny smith apples, fresh strawberries.

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze.

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze.

Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted french baguette.

Gluten-free friendly. 3 Classics Garlic and Lemon, Roasted Red Pepper and 3-Olive Tapenade. Served with Toasted Naan or Fresh-Cut Vegetables.

Brie, pear, garlic cream, caramelized onions, Parmesan, white balsamic glaze.

Basil pesto, chopped garlic, roma tomatoes, mozzarella and Parmesan cheeses.

Grilled chicken, chopped garlic, mozzarella and provolone, caramelized onions, basil pesto, Parmesan.

Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, Parmesan, Italian herbs.

Roasted cremini and button mushrooms, caramelized onions, havarti cheese, garlic cream, mozzarellaand provolone, white truffle oil.

House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, Parmesan, fresh basil.

Gluten-free friendly. Fennel, tomato, clam broth, P.E.I mussels, market-fresh fish, shrimp, calamari, grilled artisan sourdough.

Gluten-free friendly. Fresh char-grilled mahi-mahi, pineapple salsa, ginger-coconut rice, haricot verts.

Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orangeand cracked pepper preserve, granny smith apples, fresh strawberries.

Gluten-free friendly. Tuscan spices, grape tomato relish, Parmesan polenta, balsamic glaze.

Gluten-free friendly. Brie and chablis, Emmenthaler and sauvignon blanc, New York cheddar and port. Served with warm naan and a toasted French baguette.

Whole grain mustard glaze, carrot jalapeno slaw, caper remoulade, fresh cilantro.

Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli.

Gluten-free friendly. 3 classics garlic and lemon, roasted red pepper and 3-olive tapenade. Served with toasted naan or fresh-cut vegetables.

French fries, honey mustard.

Hamburger or cheeseburger, fries.

Marinara or buttered penne.

Cheese or pepperoni.

Hamburger or cheeseburger, fries.

Cheese or pepperoni.

Marinara or buttered penne.

French fries, honey mustard.

Toasted oatmeal almond crumble.

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.

Pure maple syrup, candied pecans, bourbon butter sauce.

Salted caramel sauce, toasted almonds.

Dense, rich dark chocolate custard garnished with fresh whipped cream and strawberries.

Key lime filling, graham cracker crust, whipped cream.

Brioche French toast, maple syrup, bacon.

Scrambled eggs, bacon and toasted English muffin.