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The Pacific Kitchen
Pork, cabbage, carrots, egg noodle shell, sweet and sour sauce and hot mustard sauce.
Pork, vermicelli, taro, crispy rice paper wrap, lettuce shell and Vietnamese vinaigrette.
Chicken, celery, carrots, ginger, garlic, sweet and sour sauce and hot mustard sauce. Vegan.
Veggie, vercimelli, crispy wrap, sweet and sour sauce and hot mustard sauce.
Crab meat, cream cheese, onions, scallions, sweet and sour sauce and hot mustard sauce.
Pork, Napa cabbage, ginger, thin flour dough and red wine vinegar dip.
Chicken, Napa cabbage, ginger and ginger soy dip.
With brown rice and mixed veggies which consist of broccoli, bean sprouts and mushroom.
Menu for The Pacific Kitchen provided by Allmenus.com
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