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A mixture of hot and spicy, finely chopped vegetables and walnuts.
Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.
Pureed chickpeas with sesame oil and a hint of garlic.
Diced cucumber in yogurt with fresh mint and a hint of garlic.
White beans mixed with tomatoes, parsleyand red bell pepper served chef's special dressing.
Strained yogurt with chopped walnuts, garlicand dill.
Fried eggplant in a fresh tomato sauce.
Puréed smoked eggplant with garlic and olive oil.
A mixture of cracked wheat, green onions, tomato, parsley, and virgin olive oil.
Flaky pastry filled with cheese and parsley lightly fried.
Deep-fried squid served with our special tarter sauce.
Fried ground chickpeas and mixed vegetables served with tahini sauce.
Flaky pastry filled with cheese and spinach lightly fried.
Tomato, parsley, cucumber, onions tossed with vinegar and virgin olive oil dressing.
Combination of romaine lettuce, tomatoes, onions, cucumberand feta cheese. Served with Greek dressing.
Lettuce, dry cranberry, almond, apricot served with honey mustard dressing.
Field greens with tomatoes, onionand carrot served with olive oil and lemon juice dressing.
Fresh assorted field greens and iceberg lettuce tossed with balsamic vinaigrette dressing.
Traditional Turkish Recipe.
Serves for two. Half order of shish kebab, chicken kebab, adana kebab, chicken adana kebab.
Char-grilled ground chicken marinated with our chef's seasoning.
Marinated rib-eye steak on skewers and char-grilled.
Char-grilled beef patties marinated with our chef's seasoning.
Char-grilled tender cubes of chicken, marinated with our chef's seasoning.
Char-grilled ground lamb marinated with our chef's seasoning.
Marinated boneless, skinless chicken thigh.
Char-grilled tender cubes of lamb, marinated with our chef's seasoning.
Lamb chops char-grilled.
Oven-baked lamb shoulder.
Char-grilled marinated 8 ounces salmon filet served with rice and salad.
Sauteed shrimp baked in creamy mushroom sauce topped with mozzarella cheese, served with a side of rice.
Tilapia broiled and served in our special creamy mushroom sauce.
Eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppersand herbs.
Chicken and mushroom cooked in creamy curry sauce and served with rice.
Sauteed spinach cooked with ground beef served with yogurt.
Cubes of lamb sauteed with mushroom, green and red bell pepper, tomatoes, onions, garlicand chef's sauce.
Cabbage leaves stuffed with rice, ground beefand lamb, peppers, onionand herbs.
Baby okra with vegetables served with rice.
Cubes of chicken sauteed with mushroom, green and red bell pepper, tomatoes, onions, garlicand chef's sauce.
Eggplant, tomato, string beans, carrots and potatoes baked in a clay pot.
Baby okra baked with vegetables served rice.
Served with hummus and topped with a mixed green salad.
Menu for Artemis Mediterranean Bistro provided by Allmenus.com
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