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samosa, pakoras, sheekh, kebab, chicken tikka, and papadum; served with mint chutney.
deep fried crisp patties stuffed with spiced potatoes and green peas.
crisp patties filled with spiced, minced lamb.
mixed vegetable fritters dipped in a batter of garbanzo beans.
tender pieces of chicken marinated in yogurt and indian spices, and batter fried.
deep fried crispy patties stuffed with spiced potatoes and green peas served on a bed chick peas, onion, tomato and tamarind sauce.
stir fried shrimp.
fresh shrimps lightly seasoned, and slowly broiled over charcoal in our tandoor.
deep fried whole green chili dipped in a garbanzo butter.
fine mix of rice crisp with chopped onions and tamarind sauce.
a south india creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot. (available with or without chicken).
delicious tingling spicy lentil soup.
spring chicken marinated in yogurt, fresh spices and lemon juice; barbecued over flaming charcoal in our tandoor. (available - half or full chicken).
tender morsals of lamb marinated in our special recipe, and broiled in our tandoor.
assorted delicacies from our charcoal fired tandoor.
tender, boneless pieces of chicken subtly flavoured with spices, and barbequed on a skewer in our tandoor.
fish pieces lightly dusted in herbs and spices; charcoaled in our tandoor.
finely chopped lamb seasoned with onions and herbs, and broiled in our tandoor.
boneless tandoori chicken cooked with chopped tomatoes and butter.
cooked with green chilli herb & spices.
chicken cooked in freshly spiced spinach.
a really hot chicken curry that includes a medley of exotic spices.
ground chicken cooked with peas and herbs.
tender, boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion, and butter sauce.
chicken cooked in light gravy.
tender boneless chicken cooked with green peppers, tomato and onions.
chicken pieces and potatoes, cooked in a thick and hot curry sauce.
a specialty of goa. lamb pieces and potatoes, cooked in a thick and hot curry sauce.
tender lamb cooked in freshly spiced spinach.
lamb marinated in yogurt and spices, and cooked in cream.
lamb cubes cooked in freshly ground spices and tomato gravy.
a north india specialty of lamb cooked with herbs.
marinated lamb pieces broiled in our tandoor then cooked in a thick tomato, onion, and butter sauce.
a north indian specialty of lamb cooked with herbs.
ground lamb cooked in a tomato and onion sauce.
lamb cooked with tomatoes, green peppers & onions enhanced with fresh spices.
a specialty of goa. fish made with ground coconut and an array of masterfully blended spices.
spiced and herbed fish fillets in a spice sauce.
shrimp smothered with indian condiments, onions, and green peppers.
succulent shrimp cooked with herbs, tomatoes, and a touch of butter.
fresh spinach and cheese cooked with onions, tomatoes, and a variety of herbs and spices.
fresh mild cheese gently cooked with tender garden peas and spices.
a delicious combination of home-made cheese, tomatoes, green peppers, and onions enhanced with fresh spices.
fresh vegetables cooked together in spices and herbs to our own special recipe.
julliens of home-made cottage cheese simmered in a rich tomato gravy.
choice mushrooms and peas cooked in a delicious curry sauce.
cabbage and peas cooked in light herbs and spices.
mixed vegetable balls cooked in onion and tomato sauce.
cream lentils delicately tempered and seasoned with exotic spices.
yellow lentils tempered with chili, garlic and ginger.
cauliflower and potatoes cooked with onions, tomatoes, and spices.
chick peas, onions, and tomatoes cooked in a thick sauce.
okara cooked with onions, tomatoes, herbs, and spices.
whole eggplants partially cooked on skewers in the tandoor then chopped and mixed with tomatoes, onions, and tasty spices; and gently simmered.
chick peas cooked in a fresh spinach and onion, tomato & veriety of herb spices.
potatoes cooked in fresh spinach.
thin pieces of crisp lentil bread.
chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.
a tangy mixture of cucumbers and tomatoes in a fresh home-made yogurt.
tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor. served piping hot.
bread stuffed with onions, baked in tandoor.
unleavened white bread filled with fresh home-made cheese, baked in tandoor.
unleavened whole wheat bread filled with a medley of hearty vegetables, baked in tandoor.
round shaped whole wheat bread, baked in tandoor. served piping hot.
multi-layered whole wheat bread, baked in tandoor.
unleavened whole wheat bread filled with succulent minced meat, baked in tandoor.
unleavened bread mixed with freshly chopped garlic, and cooked in our tandoor.
basmati rice with a touch of saffron and peas.
basmati rice cooked with boneless chicken and saffron.
basmati rice cooked with garden fresh vegetables.
specially flavored rice cooked with cubed lamb.
an extraordinary basmati rice dish prepared with fresh shrimp.
a taste adventure of a variety of vegetarian dishes served with appetizer, chutneys, and dessert on a thali; the traditional indian serving tray.
sample scintillating curries of chicken, lamb, and shrimp with saffron, pullao, and onion kulcha.
soup, tandoori chicken tikka, boti kabab, lamb pasanda, aloo gobi, saffron pullao, katchumber, and onion kulcha.
tandoori chicken, chicken tikka, fish tikka, sheekh kabab, rogan josh, navrattan bhaji, saffron pullao, katchumber, and onion kulcha.
specialty from india. made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of pistachios. a hint of rose water gives it that magical touch of the east.
our signature cheese cake made with fresh lime.
our signature cheese cake made with fresh mango.
cardamon flavored rice pudding garnished with nuts.
a delightful pudding made from home-made cheese. served cold with sweetened milk.
made with dry milk and cottage cheese balls, deep fried, and dipped in sugar syrup.
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