Mixed cream-cheese with crab-meat, carrotsand scallions wrapped with wonton skin and deep-fried to a golden brown served with orange sauce. 3 pieces.

Golden fried tofu in vegetable oil served with sweet and sour fruity sauce topped with lots of ground roasted peanuts 6 pieces.

Crispy Chicken egg roll (Mixed Chicken cabbage, carrot, glass noodle, radish) wrapped in egg roll sheet deep fried served with a sweet and sour sauce.

Steamed bun with a pork filling.

Mixed chicken wrapped in egg roll skin and deep-fried to a golden brown served with orange sauce. 5 pieces.

Pork Kabobs Thai-style grilled pork on a skewer

Crispy Vegetable spring roll (Mixed cabbage, carrotsand glass noodle) wrapped in spring roll sheet deep fried and served with a sweet and sour sauce. 2 pieces.

Boiled eggs are fried until golden brown and served with sweet and sour sauce top with fried shallots. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat.

Shrimp and Chicken patties marinate with garlic, salt, cilantro, white pepper coat with eggs and breadcrumbs deep fried. Serve with plum sauce.

Golden fried in vegetable oil coat with brown sauce. 4 pieces.

Thai-style sausage ground pork, rice, glass noodle.

Fried roll filling with shrimp and cream cheese, served with orange sauce. 2 pieces

A favorite Thai classic soup with mushroom tomatoes in light coconut milk flavored with galangal and lime juice.

Non-Spicy clear vegetable soup with tofu.(Small)

Mixed chicken wrapped in egg roll skin with chicken broth.

A favorite Thai classic soup with mushroom tomatoes in light coconut milk flavored with galangal and lime juice.

Thai's most famous soup with mushroom, tomatoand soup flavored with lemongrass and kaffir lime leaves.

Thai's most famous soup with mushroom, tomatoand soup flavored with lemongrass and kaffir lime leaves.

Lettuce, carrot tomatoes, red onion, boil egg House dressing. With peanut dressing

Spicy. Shredded fresh green papaya with tomatoes, green beansand peanut. Preparation time will be longer.

Spicy. Chopped chicken seasoned with red onions scallion, cilantroand ground toasted rice In spicy lime sauce served over fresh lettuce.

Chicken with water chestnut, onion. Served with crispy rice noodle.

Glass noodles (mung bean noodles) stir-fried with eggs, cabbage, carrots, broccoli, baby- corn, onions, scallion and bean sprout in a light sauce.

Rice noodle stir-fried eggs, turnips, red onions, scallion, bean sprout with ground roasted peanuts on the side.

With egg, broccoli, carrot cabbage.

Soft flat rice noodles sauteed chili garlic sauce with red and green peppers, onions bamboo shootsand basil leaves.

Fried egg noodle, stir-fried with egg, scallions, bean sprouts and ground roasted peanuts and lime on the side.

Vermicelli noodles are stir-fried with cabbage, bean sprouts, scallions, egg, yellow curry powder.

With Green curry past egg, green bean, peppers, basil leaves.

Rice stir-fried with eggs, onions, pineapple, raisin and cashew nut with a touch of curry and turmeric powder.

With red curry past, egg bamboo shoots, peppers basil leaves.

Crispy fish with fresh black pepper, bell peppers, ginger, garlic, kachai , green beanand kaffir leaves

With Penang curry paste, egg, nut Carrot, pepper, kaffir lime leaves.

Rice stir-fried eggs, onions, bell peppersand basil leaves in chili garlic sauce.

Rice with lump crab meat, eggand onions carrot, peas in Chef special sauce.

Thai sausage with egg, onion, scallionand bean sprout.

With kimchi rice egg, scallions, fried egg on top chicken or pork.

Roasted cashew nuts sauteed with bell peppers, onions, scallions, carrots, mushroomand pineapples.

Sauteed with bamboo shoots, red and bell peppers, carrot and green bean in red chili sauce.

This fiery, delicious stir-fried with onions, red and bell peppers and green bean in chili garlic sauce flavored with basil leaves.

Stir-fried pineapple chunks, onions, scallions, tomatoes, bell peppers and cucumber in a sweet and sour sauce.

Sauteed broccoli, baby corns, carrots, cauliflower, green bean, celery, mushroom, bell peppersand cabbage.

Crispy fish with fresh black pepper,ginger, garlic, kachai, green bean,and kaffir leaves

Sauteed with mushroom , onions, scallions, celery, bell peppersand ginger.

Flavored with red chili paste cook in coconut milk with bamboo shoots, red and green peppers and sprinkle with basil leaves.

Thick, saltyand sweet, with a nutty peanut flavor. Carrot, bell peppers and a sprinkle of Kaffir lime leaves.

Flavored with green chili paste cook in coconut milk with green bean, eggplant, red and green peppersand sprinkle with basil leaves.

Flavored with yellow curry paste an addition of yellow curry powder with potato cubes, onions, red and green peppers,Carrotsand pineapples

Flavored with Massaman curry paste an addition of Persian spiced in coconut milk with onions, carrots, potato cubesand roasted peanut.

Stir-fried minced chicken with hot yellow curry paste lemongrass, lime leaf served. Spicy level 4.

Rice noodle soup pork or Beef bean sprout in a broth topped with cilantro And basil leave.

Rice noodle in a delicious light broth or tom yam Thai noodle style bean sprout in a broth topped with scallion and cilantro.

Deep fried egg noodle in gravy with Carrot and Chinese broccoli.

This soup is made with noodles, pork, blood cake, chopped tomatoes, onion, garlic give the dish a certain sour flavor and crispy roasted or fried dry chilies and garlic are added for spiciness. Spicy level 2.

crispy fried pork Marinated with brown sauce, sesame seeds served with sticky rice or white rice.

Coconut Curry Noodle Soup With Chicken Northern Thailand's de facto signature dish, a coconut and curry- flavored noodle soup. (egg noodle and crispy egg noodles on top). Spicy level 2.

Mined pork, fish ball, scallion, cilantro, Thai chili paste, fried garlicand peanut on top.

Thai northern style pork and tomato chili relish Serve with sticky rice or white rice and lettuce, steamed broccoli and carrot Spicy level 2.

Kaeng Hang Le (aeknghangel,) is a Northern Thai curry dish A very popular in northern Thailand make with pork tamarind juice, ginger, garlic, peanut, little bit spicy but is also salty and sour test Served with white rice 12.95

Jackfruit with pork, garlic, tomatoes, kaffir lime leaves onion and dried chili fries Serve with rice and lettuce or sticky rice. Spicy level 2.

With Ice Cream 2 pieces of fried Banana. No. Ice Cream 3pieces of fried Banana.

with sticky rice