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Fresh seasonal fruit salad, house-made muffins and pastries. Oatmeal or our granola with vanilla yogurt upon request, orange or cranberry juice and coffee or assorted teas.
A daily feature from the griddle highlighting fresh breads, batters and seasonal fruits
Fresh seasonal berries, Ohio maple syrup, powdered sugar
2 egg casserole layered with ham, gruyere and sautéed mushrooms. Served with toasted baguette
Scrambled egg, smoked bacon, herbed cream and cheddar cheeses
Grilled chorizo patties, jack cheese scrambled egg, roasted pepper sauce
Over a toasted English muffin with dill cream sauce
Assorted garden vegetable flat omelet with tomato-basil relish and grated asiago
Scrambled egg-beaters with sautéed red peppers and zucchini, low-fat cheese and turkey sausage
Two eggs any style, choice of breakfast meats, 2 pancakes or half a waffle and toast
Bacon, Link pork or turkey sausage, or country ham
Crisp hashed potatoes with onions, peppers, bacon and chives
A local favorite griddled crisp and served with sweet pepper jam
Sparkling wine & orange juice. Served Monday through Saturday.
Spicy tomato juice mix, vodka garnished with crisp celery. Served Monday through Saturday.
Coffee with Jameson Whiskey. Served Monday through Saturday.
Julienne of smoked turkey breast tossed with dried cherries and toasted walnuts over mixed greens with port/cherry vinaigrette. Gluten free
Crisp romaine lettuce topped with house made caesar dressing, asiago cheese, anchovy and croutons. Add chicken
Grilled bistro steak, cornbread croutons, baby tomatoes Bacon lardon and blue cheese dressing. Gluten free
Your choice of Sandwich and Soup $5 for patty melt, $8 for po'boy
Your choice of a small salad and soup $5 for steak salad
Thick-cut bread with Holmes County swiss and cheddar cheese, smoky bacon, and tomato
Grilled ground chuck on rye with ham, swiss and caramelized onions Pressed and griddled
Crisp shrimp dressed with lettuce, tomato, pickle and remoulade sauce
Smoked turkey, bacon, swiss, greens and fresh tomato on multi grain bread with tarragon aioli
Choice of field greens, caesar salad, or seasonal fruit
Tempura fried snapper, hand cut fries, lemon aioli and malt vinegar
Rich meat sauce with braised pork, sausage and pancetta over parpadalle
Roasted brussels sprouts, spaghetti squash, multigrain pilaf and cranberry/apple chutney
Sage gravy, mashed potatoes and roasted root vegetables
Citrus risotto, glazed baby carrots, crisp parsnips and herb oil
Tender beef with wild mushrooms and vegetables under an aged cheddar potato crust
With basil pesto, grilled vegetables, mozzarella and roasted tomatoes
Seasonal vegetables and tofu over rice noodles with pad thai sauce and roasted peanuts
Served on a bed of lettuce with fresh fruit and fresh baked muffin
A small gift from the kitchen
Baby iceberg lettuce, shaved red onion, crumbled gorgonzola, with a marinated cucumber and baby tomato/basil vinaigrette
Chopped romaine, fresh asiago, house made croutons, and white anchovies
Warm goat cheese crostini, crisp house made bacon, and pickled vegetables
Served with apple/dried cherry relish
Caramelized onions, garlic, and shallots in a sherry-scented beef broth with melted local gruyere cheese
Tempura wild mushrooms and rosemary or lemon aioli
Diced marinated shrimp, avacado, chilies, and lime, garnished with crisp plantain and chili/lime popcorn
Two petite sweet potato pancakes layered with duck confit and topped with shallot butter and cranberry/maple syrup
With saffron or vanilla bean cream, tomato confit, and fried herb salad
Roasted fall vegetables layered with toasted multi-grain bread, cider glazed tofu "steak", wilted spinach and spiced citrus syrup
With braised and mashed white beans bretonne style, braising vegetables, grilled olive croustade, and parsley or orange gremolata
With roasted cauliflower silk, sauteed baby kale sprouts, and caper/raisin brown butter. Gluten free
Duo of Texas Quail with cornbread stuffing, pecan/multi-grain pilaf, spaghetti squash tossed in cinnamon/honey butter, Brussel sprouts, and sweet garlic gravy
Fillet with a pastrami spice rub, crisp potato/leek latke, warm roasted beet and baby green bean salad. Gluten free
An 8 oz. smoked chop, braised green cabbage, mustard spatzle, buttered carrots, and bourbon cream sauce. Gluten free
Saffron cous cous, roasted eggplant and baby tomatoes, preserved lemon and green olive sauce
With walnuts, dried cranberries, sage butter, and soft goat cheese
With a brandy or peppercorn cream sauce. Gluten free
With asiago horseradish butter. Gluten free
House blend of angus reserve chuck and sirloin with a wild mushroom or tomato demi glace. Gluten free
Weekly chef's selection of fish, beef, lamb, or game served with accompanying sauce. Gluten free