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Chez Renee French Bistrot
Lainey & yair favorite. Brie, thyme, almonds and fruits served with bread.
4 slice baguettes with goat cheese thyme honey and baked.
4 slice baguettes with smoked salmon on creamy dill.
Charcuterie saucissons and chorizo, brie and butter pickles.
Eggs, curry and mayonnaise mixed and tomatoes.
Fresh goat cheese, toast, bacon and tomatoes.
Chicken, brie and tomatoes.
Tuna, celery, eggs and tomatoes.
Warm salmon, mozzarella and tomatoes.
Mixed green, duck confit diced, grapes, apples and tomatoes, herbs and microgreens.
Egg, ham, prosciutto, chicken, salmon, swiss cheese, gruyere, mozzarella, cheddar, goat cheese, brie, bleu cheese, tomatoes and avocado. Duck not available.Up to 4 items.
Ham, gruyere, tomatoes, avocado, mixed greens and mayonnaise.
Tuna, celeri, eggs, mixed greens and mayonnaise.
Ham, coppa, saucissons, chorizo, brie, mixed greens and butter.
Prosciutto, mozzarella, mixed greens and tomatoes and butter.
Eggs, curry & mayonnaise mixed, tomatoes and mixed greens.
Chicken, brie, tomatoes, mayonnaise and mixed greens.
Egg, ham, chicken, tomatoes, mixed greens, avocado, brie, swiss cheese, gruyere, cheddar, goat cheese, butter, mayonnaise, up to 4 items.
On a french baguette or white bread.
Layered on bechamel, ham and gruyere on french toasts.
Layered on bechamel, ham, gruyere on french toasts and one egg on top.
Layered on bechamel, ground beef and Gruyere on french toasts.
Layered on bechamel, tomatoes and Gruyere on french toasts.
7oz.Dijon mustard sauce, green salad and brie on top.
7oz.Homemade bleu cheese sauce, green salad and crumble blue cheese.
7 oz. Dijon mustard sauce, mixed green, tomatoes, pickles, bacon and fried egg.
Homemade dill weed and lemon cream sauce, mixed green, tomatoes, pickles and microgreens.
Eddie's favorite. "renee's special" brie, gruyere and mozzarella.
Onions, mushrooms, bacon and mozzarella.
Onions, salmon and mozzarella.
12 oz. Breaded and baked and choice of sauce.
Ham, prosciutto, saucissons, chorizo, coppa, brie, fruits, butter and bread.
Ham, prosciutto, saucissons, chorizo, coppa, brie, fruits, butter and bread.
Nina's favorite. Salmon with choice of sauces.
Chicken Breaded, Baked and Fried with Persillade sauce parsley, butter and garlic
Choice of 3 sides.
Lainey and yair favorite. Brie, thyme, almonds and fruits served with bread.
4 slice baguettes with goat cheese thyme and honey, baked.
4 slice baguettes with smoked salmon on creamy dill.
Charcuterie saucissons and chorizo, butter and pickles.
Served with small salad. Layered on bechamel, ham, Gruyere on french toasts.
Served with small salad. Croque monsieur with one egg on top.
Served with small salad. Layered on bechamel, tomatoes, gruyere on french toasts.
12oz.With 1 side. Breaded and baked and choice of sauce.
Ham, prosciutto, saucissons, chorizo, coppa, brie, fruits, butter and bread.
12 oz. Served with 1 side. Jake's favorite. Prime ribeye, small salad and choice of sauce.
Served with small salad. Potatoes with melted cheese on top, served with charcuterie ham, saucissons, chorizo, coppa and pickles.
7 oz. Served with 1 side. Dijon mustard sauce, mixed green, tomatoes, pickles and brie on top.
Served with 1 side. Beef stew, cooked few hours with onion, mushrooms, bacon and burgundy red wine.
7 oz. Served with 1 side. Bleu cheese sauce, mixed green, tomatoes, pickles & crumble bleu cheese.
7 oz. Served with 1 side. Dijon mustard sauce, mixed green, tomatoes, pickles, bacon and fried egg.
Served with 1 side. Chicken light breaded, baked and fried amish, cage free, with persillade sauce parsley, butter and garlic.
Mixed green, chicken, brie, tomatoes, herbs and microgreens.
12 oz. Served with 1 side. Duck breast baked with skin, cooked medium ware south west france style.
Mixed green, duck confit diced, grapes, apples and tomatoes, herbs and microgreens.
Mixed green, salmon, mozzarella, tomatoes and microgreens.
Served with 1 side. Nina's favorite. Salmon with choice of sauces.
Served with 1 side. Scallops, salmon and shrimps, lemon and thyme bechamel creamy sauce and cheese, light breaded and baked.
Served with 1 side. Homemade dill weed and lemon cream sauce, mixed green, tomatoes, pickles and microgreens.
Choice of 3 sides.
Eggs, curry & mayonnaise mixed, tomatoes and mixed green.
Chocolate milk.
Menu for Chez Renee French Bistrot provided by Allmenus.com
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