Two fried eggs, feta cheese, arugula, diced tomato, extra-virgin olive oil and spices.

Two fried eggs, feta cheese, arugula, diced tomato, extra-virgin olive oil and spices.

Toast, bacon or sausage served with seasoned potatoes or fresh fruit.

With tomatoes, arugula, extra-virgin olive oil, and spices and choice of.

All natural oatmeal loaded with fruit and nuts.

Over stonefield organic vanilla yogurt with seasonal fresh fruit.

Served with belgioioso ricotta cheese and house-made seasonal jam.

Served on croissant.

Topped with bacon, onion and sour cream.

With horseradish cream cheese, red onion, lettuce and tomato on focaccia.

With bleu cheese, tomato, pancetta, red onion and arugula on an Italian roll.

Hot capicolla, genoa salami, mortadella, provolone, lettuce, tomatoes, olive oil, spices and muffalata.

Genoa salami, choice of cheese provolone, swiss or american, lettuce, tomatoes, olive oil and spices.

Your choice of cheese provolone, swiss or american, lettuce, tomatoes and mayo.

Ham, roasted red peppers, mozzarella and olive oil.

A combo of melted provolone, swiss and american.

A common tostino from Naples - pancetta, mozzarella, green onions, olive oil and spices.

Grilled ham and swiss cheese.

Grilled with havarti cheese and mayo.

A sweet tostino made with famous chocolate and hazelnut spread.

Prosciutto, fresh mozzarella, fresh basil, and extra virgin olive oil.

Fresh mozzarella, tomatoes, fresh basil, balsamic reduction, spices, and extra virgin olive oil.

Prosciutto, fresh mozzarella, marinated artichokes, lettuce, tomatoes, and extra virgin olive oil.

A vegetarian combination of arugula, roasted red peppers, roasted eggplant and goat cheese with herbs.

Roasted eggplant, fresh mozzarella, arugula, balsamic reduction, with extra virgin olive oil.

Grilled cheese, ham or turkey & cheese, peanut butter & jelly, or nutella served on white toast with chips.

Crisp romaine lettuce, croutons, germano's caesar dressing, and parmesan cheese.

Crisp romaine lettuce with Italian dressing topped with fresh mozzarella, artichokes, tomatoes, and olives.

Arugula leaves in lemon and olive oil dressing tossed with feta cheese, tomatoes, cranberries and pistachios.

Fresh mozzarella, tomatoes, basil, and muffaletta, with balsamic reduction.

Water, juices and soft drinks.

Gelato and shot of espresso.

Vanilla, hazelnut, raspberry and caramel.