Tiger shrimp served with our own house-made spicy horseradish cocktail sauce and fresh lemons.

Kentucky whiskey and green peppercorn sauce.

French snails braised in cream, mushrooms, parsley, and garlic butter served with French bread.

Baby greens, Ohio cucumbers, tomatoes, carrots, spiced pecan, choice of home-made vinaigrettes and dressings.

Crisp romaine leaves, parmesan, fresh croutons and creamy Caesar dressing.

Caramelized sweet onions, rich broth of beef and chicken topped with French bread and gruyere cheese.

Tomatoes, bleu cheese, bacon and French dressing.

Slow roasted center cut pork chop topped with crisp onions, bourbon-apple butter glaze, grilled asparagus and baked potato.

12 oz center cut beef strip loin topped with peppercorn and onions braised in red wine, parsley and garlic butter served with mushrooms and baked potato.

New Zealand lamb rack seasoned with garlic and cumin served with mashed potatoes, a green beans with bacon and roasted tomatoes. Rosemary Dijon sauce.

Free range breast of Ohio amish chicken pan roasted-finished with raspberry vinegar, demi glace, cognac and cream served with mashed potatoes, green beans a with bacon and roasted tomatoes.

Alaska cod tempura battered served with meadow chips, in house-made malt tartar sauce and crisp slaw.

Fresh-grilled Scottish salmon filet served with grilled asparagus, mashed potatoes, chive and caper sauce.

Fresh chicken breast marinated in Italian dressing and char grilled topped with Swiss cheese, lettuce, onion, tomato, pickle and mayonnaise served on a bun with fries.

8 oz steak burger with onion, lettuce, tomato, pickle and brioche bun with French fries.