Aglio-Olio.

Dinner salad plus cheese and our hand breaded eggplant.

A perfect match of spinach, mushrooms, bacon, pepperoni, hard-boiled eggs, cici beans, tomato, cucumber, cabbage, carrots and our poppyseed dressing.

Lettuce, tomato, cucumber, cici beans, cabbage and carrots.

Dinner salad plus cheese and pepperoni.

Start with a mound of lettuce, add Bavarian ham, Genoa salami, pepperoni, cici beans, tomato, cucumber, cabbage, carrots and topped with shredded provolone cheese and black olives.

Served with fries.

Ham, salami, pepperoni, lettuce, tomato, cheese on a specially seasoned bun. Served hot or cold.

Served with fries.

Each sandwich is topped with sauce, shredded provolone cheese and baked in our own ovens.

Served with mushrooms, onions and fries.

Lettuce, tomato, onion, mushroom, green pepper and cheese baked to perfection. Served with your choice of seasonings: Italian dressing, French dressing, pizza or spaghetti sauce.

Each sandwich is topped with sauce, shredded provolone cheese and baked in our own ovens.

Veal parmesan sandwich.

Thinly sliced ham topped with French dressing, tomato and cheese.

Each sandwich is topped with sauce, shredded provolone cheese and baked in our own ovens.

Spaghetti, linguini, angel hair, vermicelli or fettucini with meatballs or sausage or marinara sauce.

With meatballs, sausage or marinara sauce.

With meatballs, sausage or marinara sauce.

Served over rigatoni.

Fresh garlic sauteed in butter and olive oil, lightly seasoned and served over a bed of vermicelli.

Broccoli and mushrooms sauteeed in olive oil, garlic and white wine sauce server over fettucini.

Meat, cheese or mixed.

Linguini with alfredo sauce topped with fresh broccoli.

With a meatball, sausage or marinara sauce.

Breaded eggplant slices, topped with cheese and santo's sauce and served with a side of pasta.

Fettucini noodles with alfredo sauce, covered with sauteeed zucchini, broccoli, mushrooms and carrots.

Tender breast of chicken dipped in seasoned egg batter, sauteed in butter with a touch of lemon.

Chicken breasts flour dipped and sauteed in a fresh mushroom, onion and marsala wine sauce.

Chicken sauteed in olive oil, garlic and white wine with broccoli, mushrooms and tomatoes served over fettucini.

Readed chicken, mushroom caps and onion, sauteed and served over fettucini alfredo.

Chicken breast lightly breaded and sauteed in olive oil and garlic with spinach served over red pepper pasta.

Chicken breasts lightly floured and sauteed in special spice with mushroom caps.

Tender veal cutlets flour dipped and sauteed in a fresh mushroom, onion and marsala wine sauce.

Tender veal cutlets dipped in seasoned egg batter, sauteed in butter with a touch of lemon.

Tender veal cutlets lightly floured, sauteed in olive oil with garlic, sweet red peppers and onions. Served over pasta or with pasta on the side.

Tender veal cutlets, lightly breaded and topped with cheese and santo's sauce and served with a side of pasta.

Breaded veal cutlets, mushroom caps and onion, sauteed and served over fettucini alfredo.

Hand breaded and panfried.

Linguine topped with shrimp, clams and mussels sauteed in a aglio-olio or marinara sauce.

With aglio-olio or marinara shrimp sauce.

Baby clams marinara or aglio-olio on a bed of linguine.

Homemade sweet crepes filled with seasoned ricotta cheese topped with shrimp, scallops and alfredo sauce.

Cavatelli covered with shrimp, broccoli and alfredo sauce.

Start with our homemade alfredo sauce, add fresh shrimp and scallops sauteed to perfection and served over fettucini.

Garlic, olive oil, with fresh basil and tomatoes with a touch of imported romano cheese.

Start with pizza dough, add parmesan, ricotta and provolone cheese. Then add pepperoni and sausage seasoned with spaghetti sauce. Roll it up and bake it golden brown. It's like a gigantic pizza turnover.

24 hour advance notice.

Garlic, olive oil, with fresh basil and tomatoes with a touch of imported romano cheese.

Start with pizza dough, add parmesan, ricotta and provolone cheese. Then add pepperoni and sausage seasoned with spaghetti sauce. Roll it up and bake it golden brown. It's like a gigantic pizza turnover!

Sauce and cheese.

With red or white clam sauce.