Hot peppers stuffed with Italian sausage, with spicy marinara.

Calamari and pepperoncini, lightly fried and crispy with lemon-garlic aioli and spicy marinara.

Housemade Saratoga chips with bleu cheese, crispy bacon, green onionsand Barbeque sauce.

Fresh spinach and artichokes in a garlic Parmesan-Romano bechamel, served with pita and tortilla chips.

Jumbo wings tossed in your choice of Barbeque, buffalo sauce, garlic Parmesan, pickled ginger sweet Thai with crisp celery sticks and ranch dressing.

Mozzarella stuffed zucchini blossoms, lightly fried to a golden brown, with pesto cream sauce and a fig infused balsamic glaze.

Thinly sliced onions, buttermilk battered and lightly fried. Tossed with Parmesan and parsley, served with housemade sherry Barbeque and spicy mustard.

Seared pork belly served with creamy Parmesan polenta and a demi-glace.

A cleveland tradition. Yukon gold potato, white truffe, fontinaand rosemary filled perogies, with caramelized onions, pickled cabbageand housemade dill creme fraiche.

Our house specialty.

Our chef's seasonal creation.

Cajun seasoned salmon, candied pecans, gorgonzola cheese, mixed greens and an Ohio maple vinaigrette.

A crisp iceberg wedge with diced tomato, bacon, bleu cheese, red onion and creamy Parmesan dressing.

Crispy romaine lettuce, caesar dressing with Parmesan crisp.

Grilled chicken, avocado, eggs, bleu, and cheddar cheeses, tomatoes and crisp bacon served with your choice of dressing.

Flat iron steak, grilled to perfection! Served over mixed greens with peppadew peppers, smoked cheddarand green onions, with bacon bourbon ranch dressing.

Seared, blackened chicken breast, pesto aioli, slow roasted tomatoes and provolone cheese.

Roasted spicy Italian sausage, balsamic glazed onions and fontina cheese.

Smoked and roasted portabella mushroom cap with red pepper spread, spinach and Gruyere cheese.

Our hand-pattied burger blend served on a pretzel bun with bacon, smoked Gouda cheese, an over-easy fried egg, onion straws, and our housemade sherry BBQ.

Your choice of cheese with lettuce, tomato, onionand housemade pickles.

Homemade meatballs smothered in marinara, provolone and mozzarella. You'll need a knife and fork for this one.

Corned beef or turkey served with sauerkraut, swiss cheese and 1000 Island dressing on marbled rye bread.

Layers of ham, turkeyand bacon on Texas toast with lettuce, swissand cheddar, tomato and mayo.

Fresh mozzarella, roasted tomatoesand spinach, pesto aioli on grilled ciabatta.

Flat iron steak, grilled to perfection! Served on fresh ciabatta with pickled red onions, oven roasted tomatoes, arugulaand a horseradish cream sauce.

Jalapeno infused bacon, fried green tomatoes, butter crunch lettuce and a honey mustard aioli on white toast.

Olive oil, garlic, caramelized onion and wild mushrooms drizzled with balsamic reduction and herbed boursin cheese.

Pepperoni, fresh mozzarella, spicy marinara sauce and roasted red pepper.

Grilled strip steak, bleu cheese, roasted appleand balsamic reduction.

Fresh mozzarella, basil pesto sauce, roma tomatoesand balsamic drizzle.

Olive medley, spinach, roasted garlic, feta, pesto cream sauce and balsamic glaze.

Shrimp, onion, peppers, fontina cheeseand garlic cream sauce.

Housemade sherry Barbeque, caramelized onions, slow roasted pineapple, spicy mustard and smoked cheddar.

Truffe hollandaise sauce, baby zucchini and a fried potato and onion cake.

Incredible pork chop and pork belly combination, with mushroom demi, mashed purple sweet potatoes, charred balsamic cipollini onions and tomatoes.

Perfectly grilled 12-ounce strip steak. Served with fingerling potatoes, roasted mushrooms and a gorgonzola cream sauce.

Great lakes dortmunder gold beer battered, crispy cod with fries and kale and brussel slaw.

Available until 5:00 pm. Classic chicken, veal or eggplant Parmigiana. Served with spaghetti marinara.

Seared, breaded chicken breast cutlet served over orecchiette pasta with prosciutto, peas, tomatoesand onions in a mushroom cream sauce.

Chicken, Italian sausage or meatballs.

Braised beef with gremolata sauce, stewed white beansand tomatoes, served with broccolini and garlic.

Pan seared shrimp with Italian sausage, shallotsand sweetie drop peppers in a white wine, garlic butter sauce.