Tangy tomatoes with vegetable stock.

Asian culinary traditional soup, it contains different ingredients to make it both spicy and sour.

Vegetables and leafy vegetables are primary ingredients with stock.

Served with sweet corn as a primary ingredient, added butter and flour, added salt and pepper for seasoning.

Traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin, and other spices as seasonings.

Lentil-based vegetable stew or chowder, cooked with tamarind broth, added vegetables like onion, carrot, okra, and eggplant, originating from South India.

Classic, spicy soup made from tamarind broth as a base and added spices like chili, mustard seeds, garlic, fenugreek seeds, salt and pepper.

2 pieces. Fried crispy dish with savory fillings such as spiced potatoes, onion, and peas, served with a side of tamarind and mint chutneys.

Fabulous fritters made from chickpea flour batter served with tamarind and mint chutney.

Cauliflower battered in special 65 batter and deep fried crspy

Fried snack made with chickpeas flour batter by adding hot bell peppers, served with a side of onions, tamarind and mint chutneys. Spicy.

2 pieces.

Chick pea batter fried vegetable served mint and tamarind chutney

chicken 65 sauted in special 555 sauce( dry)

Its a mix of pineapple, apple, guava, papaya, and watermelon by adding spices.

Cauliflower.

Cabbage is the primary ingredient with mixed veggies and corn batter, added species.

Dumplings stuffed with spiced vegetables and steam cooked.

Manchurian, chili, garlic or ginger sauce.

Manchurian, chili, garlic or ginger sauce.

Manchurian, chili, garlic or ginger sauce.

Manchurian, chili, garlic or ginger sauce.

4 pieces.

paper thick pancake made out of rice batter

Spinach.

A delicacy from Tamil Nadu cooked in dark roasted sauce and spices, unique from the region.

Lentil. Lentils cooked with tomatoes in caramelized onion gravy and specialized spice and herbs.

Tangy tomatoes and caramelized onion gravy cooked to perfection in a traditional blend of spices.

Spicy and tangy gravy made with tamarind and seasoned with curry leaves and mustard seeds.

Leavend, tandoori bakes flat bread made from all-purpose,

3 pieces.

spicy paneer, garlic, chili, cilanto

fig apricot paneer cashew almonds garlic cilanto mint

garlic chili cilantro

onion garlic cilantro cumin chili

dry fruits and nuts

mint

3 pieces.

3 pieces.

Almond.

Acai, prunes, blueberries, grapes, kale, and spinach.

Tomato, spinach, beets, carrot, turmeric, pomegranate and ginger.

Oranges, lemon, and grapefruit.

Dates, moringa, ginger, and turmeric.

Wheatgrass, peas, ginger, turmeric, and dates.