Mixed greens, romaine lettuce, tomatoes, red onion, croutons and house dressing.

Mixed greens, green beans, roasted beets and goat cheese tossed in house vinaigrette and toasted almonds.

Mixed green, romaine lettuce, tomatoes, Lima beans, green beans and chickpeas tossed in herb vinaigrette.

Mixed greens, romaine lettuce, red radishes, green beans, red onion, diced tomatoes, Lima beans, egg, avocado and fried potatoes tossed in dressing.

Apple wood bacon, fresh sliced avocado, tomato and spring mix on a toasted telera bun.

Free range chicken breast marinated in fresh basil, garlic olive oil and served with bibb lettuce, tomato and garlic mayo on a toasted telera bun.

Served with lettuce tomato, onion and American cheese on a toasted pretzel roll.

Grilled black forest ham, caramelized onions, Swiss cheese and Dijon mayo on a toasted pretzel roll.

Crispy risotto fritters served with tomato coulis and topped with aged Parmesan.

A selection of 4 varieties of the cheeses served with fresh fruit and jam.

Wild caught sea scallops served with butternut squash, roasted granny apples smith apples and herbed butter sauce.

Sauteed prince Edward island mussels combined with shallots, garlic, white wine and tomato sauce, served with garlic toast.

Homemade grill vegetable hummus topped with tomatoes, baby arugula and Parmesan.

Fried flour tortilla served with homemade guacamole and fresh black bean and corn coulis.

Made fresh daily.

Braised short rib ragu in homemade ravioli served with oyster mushrooms, aromatic vegetables and natural reduction.

Homemade duck pate with pistachios and smooth liver terrine served with course ground mustard, cornichons and toast points.

Homemade tart shell with ratatouille, queso fresco and served in a tomato and basil coulis.

Crispy sweet potato fries seasoned with sea salt and fresh herb.

Spicy shrimp served on a bed of fried green tomatoes, savory grits, and topped bacon and Hollandaise sauce.

Served with sweet and sour red cabbage, a blend of long grain and rice with mushrooms and green peppercorn sauce.

Served with braised green, assorted beans and craft beer vinegar sauce.

Marinated hanger steak served with hand cut shoe string potatoes and maitre d' butter.

See your server for today's flavor.

Served with chocolate sauce and whipped cream.

Served with fresh berries.

See your server for today's flavor.

Served with raspberry sauce, creme anglaise, fresh berries and whipped cream.

Lump crab cake, caramelized onions, peppers, mustard cream sauce.

Spicy shrimp on fried green tomatoes and savory grits, topped with bacon and hollandaise sauce.

Warm biscuits and country gravy, served with asparagus and home style potatoes with truffle oil.

Belgian waffle topped with black forest ham, Swiss cheese, maple syrup & powdered sugar.

Served with a house salad.

Topped with fresh berries, whipped cream & powdered sugar.

Apple wood bacon, lettuce and tomato sandwiched between sourdough bread french toast, drizzled with maple syrup and sprinkled with powdered sugar. served with home style potatoes.

Served with all 3 style. Asian style: beef patty served with Thai chili sauce, peanut butter, cabbage, and cucumber with carrot and jalapeno and cilantro slaw. European style: beef patty served with pancetta, taleggio cheese, bibb lettuce, tomato and onion-mustard relish. American style: beef patty served with lettuce, tomato, onion, pickles and American cheese.

1 egg, 1 strip of bacon, 1 sausage patty served with a choice of home style potatoes or fresh fruit.

With fresh fruit or chips.

With fresh fruit or chips.

One egg any style with apple wood bacon, fresh arugula and sliced tomatoes on a toasted baguette. served with home style potatoes.

Two poached eggs served with butternut squash, sauteed spinach, roasted mushrooms, avocado and pesto Hollandaise on toasted buttered biscuits.

Fresh egg whites topped with herbs, served with home style potatoes.