Heavenly

Special flour battered crispy fried snack.

Spicy. Fried snack made with chickpeas flour batter by adding hot bell-peppers, served with a side of onions, tamarind and mint chutneys.

Fabulous fritters made from chickpea flour batter served with tamarind and mint chutney.

Chickpea flour batter deep fried snack by adding vegetables served with tamarind and mint chutney.

Fried crispy dish with savory fillings such as spiced potatoes, onion, and peas, served with a side of tamarind and mint chutneys.

Classic, spicy soup made from tamarind broth as base and added spices like chilli, mustard seeds, garlic, fenugreek seeds, salt and pepper.

Asian culinary traditional soup, it contains different ingredients to make it both spicy and sour.

With sweet corn as primary ingredient, added butter and flour, added salt and pepper for seasoning.

Traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cuminand other spices as seasonings.

Vegetables and leafy vegetables are primary ingredients with stock.

Tangy tomatoes with vegetable stock.

Lentil-based vegetable stew or chowder, cooked with tamarind broth, added vegetables like onion, carrot, okraand egg-plant, originating from south India.

Dumplings stuffed with spiced vegetables and steam cooked.

Cabbage is the primary ingredients with mixed veggies and corn batter, added species

Its a mix of pineapple, apple, guava, papayaand water melon by adding spices.

Spicy and tangy gravy made with tamarind and seasoned with curry leaves and mustard seeds.

A delicacy from Tamil Nadu cooked in dark roasted sauce and spices, unique from the region.

Tangy tomatoes and caramelized onion gravy cooked to perfection in traditional blend of spices.

Lentiles cooked with tomatoes in carmalsed onion gravy and specialized spice and herbs.

Delhi naan (spicy)

A cai, prunes, blue berries, grapes, kale and spinach.

Oranges, lemonand grapefruit.

Tomat, Spinach, beets, carrot, turmeric, pomegranateand ginger.

Dates, Moringa, gingerand turmeric.

Wheatgrass, peas, ginger, turmericand dates.