Japanese noodles served with egg and shrimp tempura.

Japanese noodle served with curry sauce.

Pork fried vegetables and noodles.

Okinawa traditional noodle in broth with spare ribs.

Japanese noodles served in a special broth topped with shrimp tempura.

Choice of tonkotsu, miso and shoyu.

Cold Japanese noodles served with a special broth topped with shrimp tempura.

Japanese noodle served with curry sauce.

Japanese noodles served in a special broth topped with shrimp tempura.

Pork fried vegetables and noodles.

Broiled chicken with teriyaki sauce.

Chicken in breadcrumbs deep fried.

Chicken teriyaki and California roll.

Soy sauce marinated fried chicken and California roll.

Deep fried pork and onion in special sauce atop a bowl of rice.

Beef teriyaki and California roll.

Sauteed sliced pork with sweet ginger sauce.

Pork cutlet.

Pork cutlet with curry sauce.

Broiled beef with teriyaki sauce.

Pieces of chicken and onion skewered, grilled and served with teriyaki sauce.

Chicken sauteed in teriyaki sauce.

Pieces of deep fried chicken (soy sauce flavor).

Boiled and salted soybeans.

Deep fried potato cake.

Tofu served in cold with fresh flakes and green onion.

Deep fried tofu with ginger and bonito flakes served with a side of broth.

An assortment of vegetable lightly battered and deep fried.

1/2-cooked beef.

Skewered pork and onion deep fried.

Pork cutlet with onion.

Fried pork meat dumplings.

Salt-grilled fatty salmon belly.

Deep fried shrimp.

Grilled atka mackerel.

Steamed crab dumpling.

Grilled Spanish pike mackerel.

Fried squid legs.

Deep fried oyster.

Deep fried soft shell crab.

Fried horse mackerel.

2 pieces of shrimp and vegetables lightly battered and deep fried.

Octopus in a ball shaped snack.

An assortment of 5 pieces of sushi (chefs choice).

Whole grilled squid.

Grilled salmon.

Grilled smelt.

Selection of sashimi.

Squid sauteed in ginger sauce.

Squid karamari.

Squid lightly battered and deep fried.

Squid on top of fermented soybeans.

Steamed shrimp dumpling.

Grilled mackerel.

2 set of rice balls, choice of salmon, bonito fish, pickled plum or cod roe.

Octopus.

Salmon.

Shrimp.

Tuna.

Yellowtail.

Imitation crabmeat.

Squid.

Egg omelete.

Mackerel.

Salmon roe.

Sweet shrimp.

Flounder.

Spicy tuna, scallions, wasabi mayo and crunchy topping. Roll cut (8).

Salmon, tempura crunch and avocado. Roll cut (8).

Yellow tail and green onion. Roll cut (6).

Shrimp tempura roll with extra crunchy batter on top. Roll cut (8).

Eel and cucumber. Roll cut (8).

Imitation crab, sweet pickle, cucumber, salted root. * *Roll cut (8)

Salmon, tuna, yellowtail, avocado, tobikoand spicy mayo wrapped in a delicate soy bean paper. * *Roll cut (8)

Egg, cucumber, imitation crab meat, eel and sauce. * *Roll cut (8)

Tuna, salmon, shrimp and avocado. * *Roll cut (8)

Deep sried soft shell crab with asparagus. * *Roll cut (8)

Sushi rice wrapped with salmon and white fish then deep fried in a crispy tempura batter topped with scallions, spicy mayonnaise, tobiko and eel sauce. * *Roll cut (8)

Fresh water eel, spicy tuna and cucumber topped with salmon, yellowtail and avocado then flamed with a touch of lime and shichimi chile. * *Roll cut (8)

Lobster tempura, avocado and spicy mayo. * *Roll cut (8)

Tuna, imitation crab, jalapeno, scallions with explosive sauce. * *Roll cut (8)

Salmon, cucumber and spicy mayo. * *Roll cut (6)

Shrimp, cucumber and spicy mayo. * *Roll cut (6)

Salmon deep fried in a crispy tempura batter and cream cheese. * *Roll cut (8)

Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. * *Roll cut (8)

Deep fried shrimp roll topped with eel and avocado. * *Roll cut (8)

Spicy tuna roll topped with yellowtail, tuna and green tobiko. * *Roll cut (8)

Baked salmon, masago, avocado, spicy mayo wrapped in thin sliced avocado. * *Roll cut (8)

Deep fried shrimp, cucumber, tobasco, avocado and smelt roe. * *Roll cut (8)

Fresh water eel, spicy tuna and cucumber topped with salmon, yellowtail and avocado then flamed with a touch of lime and shichimi chile. * *Roll cut (8)

Salmon, tuna, yellowtail, avocado, tobikoand spicy mayo wrapped in a delicate soy bean paper. * *Roll cut (8)

Snow crab, cucumber, avocado, masago, tobiko and spicy mayo. * *Roll cut (8)

Deep fried shrimp, avocado, imitation crab with spicy sauce and scallions. * *Roll cut (8)

Shrimp tempura and spicy mayo. * *Roll cut (8)

Deep fried shrimp roll with salmon, spicy mayo and eel sauce. * *Roll cut (8)

Shrimp tempura roll topped with yellowtail, tuna and salmon then flamed with shichimi and spicy mayo. * *Roll cut (8)

Minced tuna and spicy mayo. * *Roll cut (6)

Roll cut (6).

Sweet pickle. Roll cut (6).

Roll cut (6).

Plum and veggie. Roll cut (6).

Sticky bean. Roll cut (6).

Salted root. Roll cut (6).

Roll cut (6).

Boiled asparagus and spicy mayonnaise. Roll cut (6).

With avocado. Roll cut (8).

With cucumber. Roll cut (8).

With cucumber. Roll cut (8).

With avocado. Roll cut (8).

With cream cheese. Roll cut (8).

With cream cheese. Roll cut (8).

Shrimp and vegetable tempura and California roll.

Salmon and salmon roe on a bowl of rice.

Shrimp and vegetable in tempura batter.

Grilled freshwater eel in a special sauce atop a bowl of rice.

Raw fish on a bowl of rice.

Salmon in teriyaki sauce with potato croquets.

Tuna and egg on a bed of rice.

Selected raw fish and California roll.

Shrimp tempura in a special sauce atop a bowl of rice.

Jumbo fried shrimp with curry sauce.

An assortment of raw fish and 5 sushi.

Egg omelette. Roll cut (6).

Roll cut (6).

Sticky bean. Roll cut (6).

Roll cut (6).

Salmon, cream cheese and avocado. Roll cut (6).

Deep fried shrimp, avocado, cream cheese. Tuna on top with mayo and eel sauce. Roll cut (8).

Salmon deep fried in a crispy tempura batter and cream cheese. Roll cut (8).

Garden salad with ginger-orange dressing.

Miso soup.

Bowl of steamed rice.

Seaweed salad.

Tuna sashimi on a bed of salad.

Shrimp sashimi on a bed of salad.

Salmon sashimi on a bed of salad.

Tako sashimi on a bed of salad.

Shrimp in delicate vinegar marinade.

Imitation crab in delicate vinegar marinade.

Tako in delicate vinegar marinade.

8 roll cut.

Roll cut 8.

Roll cut 8.

Deep fried shrimp roll with salmon, spicy mayo and eel sauce. Roll cut (8).

Deep fried shrimp, cucumber, tobasco, avocado and smelt roe. Roll cut (8).

Shrimp tempura roll topped with yellowtail, tuna and salmon then flamed with shichimi and spicy mayo. Roll cut (8).

Deep fried shrimp, avocado, imitation crab with spicy sauce and scallions. Roll cut (8).

Deep fried shrimp roll topped with eel and avocado. Roll cut (8).

Salmon deep fried in a crispy tempura batter and cream cheese. Roll cut (8).

Sushi rice wrapped with salmon and white fish then deep fried in a crispy tempura batter topped with scallions, spicy mayonnaise, tobiko and eel sauce. Roll cut (8).

Imitation crab meat, cucumber and avocado. Roll cut (6).

Spicy tuna roll then deep fried. Roll cut (6).