Risotto balls filled with hot Italian sausage, cheese blend, deep fried and served with zingy marinara sauce.

4 fried chicken flavored meatballs dipped in waffle batter, flash fried and served with warm maple syrup.

Cheddar spiked grits topped with shrimp sauteed with bacon, mushrooms, scallions and white wine.

4 spice crusted baby back ribs grilled and glazed with an Apricot BBQ sauce.

1/2 dozen beef and Romano meatballs topped with brown gravy, white cheddar sauce or both.

Crispy tots topped with bacon, scallions and white cheddar cheese sauce.

Shaved raw beef dressed with extra virgin olive oil, balsamic redux, baby greens, capers and shallots.

4 large shrimp wrapped in pancetta, grilled and served with a sauce rouille and balsamic drizzle.

Coated in rice flour and flash fried. Served with lemon garlic aioli and pickled sweet and hot peppers.

2 mini beef kabobs grilled and served with house-made chips and Gorgonzola cream.

Heirloom cherry tomatoes with bocconcini mozzarella, extra virgin olive oil, balsamic redux and sweet basil.

Tossed with balsamic vinaigrette.

3 meat blend grilled and topped with smoked Gouda, bacon tomato jam and onion frites on a brioche bun.

3 meat blend topped with bacon, double American cheese and a sunny side up egg on a brioche bun.

3 meat blend Cajun spiced, grilled and topped with Gorgonzola and a spicy pepper jam.

Seasoned, grilled and topped with our awesome mac-n-cheese and caramelized onions on a brioche bun.

Topped with San Marzano tomato sauce, fresh chopped marinated tomatoes and a provolone mozzarella blend.

San Marzano tomato sauce, cheese blend and loads of pepperoni.

Red sauce topped with pepperoni, Italian sausage, ham and soppressata with a 3 cheese blend.

3 cheese blend topped with sliced zucchini, artichokes and fresh chopped marinated tomatoes.

Lighly breaded and pan-fried topped with a petite baby green salad.

Pan seared with garlic, capers, lemon and white wine.

Pan seared with Marsala, button mushrooms and shallots.

Breaded, pan-fried and topped with marinara and 3 cheeese blend.

Sauteed with prosciutto, roasted red peppers, artichokes and portabello mushrooms in a lemon vodka cream sauce/risotto cake.

Tenderloin sauteed with proscuitto, roasted peppers, artichoke hearts and portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.

Our House specialty. Penne tossed with chicken, hot Italian sausage, mushrooms in a garlic, tomato wine butter sauce.

Classic 4 meat sauce with vegetables slow simmered and tossed with fresh linguine topped with basil and Asiago.

Ground lamb and vegetables simmered in a rich stew tossed with penne.

Old School with caramelized onions and bacon in a port wine demi glaze. Choice of 2 sides.

Highly marbled local chop, spiced, grilled and topped with escalloped apples. Choice of 1 side.

Classic cobb salad topped with grilled petite filet Mignon.

Romaine topped with blue crab, shrimp, avocado, tomatoes and capers topped with a classic Louise dressing from San Francisco.

Spaghetti, bacon and eggs in a Parmesan, Romano butter sauce.

Carnaroli rice with roasted vegetables.

Beef filet pounded thin and buttermilk battered and pan fried with brown gravy.

Beef and pork meatloaf with fresh herbs and bacon, roasted and served with brown gravy and 2 sides.

Beef and pork with rice, wrapped in napa cabbage and braised in a zingy tomato sauce. 2 sides.

Slow stewed chicken in a light paprika sauce tossed with fresh chive dumplings 2 sides.

Wild shrimp sauteed with Cajun spice, fresh chopped tomatoes tossed with our yummy mac-n-cheese.

Brown sugar brined, buttermilk and seasoned rice flour for a gluten free, crispy and yum y fried chicken.