Our original address. This signature salad is tossed in erma's sweet and tangy dressing and topped with a juicy grilled chicken breast, seasoned almonds, crisp smoked bacon, bleu cheese, tomatoes and red onions cal 1270.
Fiesta flame-grilled chicken breast or hand-breaded chicken tenders, shredded monterey jack and cheddar cheeses, tomatoes and tortilla strips over crisp greens. Served with ranch dressing. Cal - grilled 1160 crispy 1480.
Mixed greens, tomatoes, cucumbers, red onions and garlic croutons. Cal 60 - no dressing with meal 3.
Fresh romaine, house-baked garlic croutons and parmesan tossed in creamy Caesar dressing and topped with a juicy grilled chicken breast. cal 910
Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon and fresh avocado. Crowned with freshly grilled asparagus and served with sweet chili-lime vinaigrette. Cal 1040.
Romaine, garlic croutons and parmesan tossed in caesar dressing. Cal 270. With 3 meal.
A smaller version of our signature 3rd street salad without the chicken. Cal 430. With 3 meal.
Golden tater tots loaded with queso, melted jack and cheddar, crisp bacon pieces and sliced jalapenos. Cal 820
Spuds with smoked bacon and melted cheeses in every bite. Cal 1990.
Crisp tortilla chips with white cheddar queso, melted cheddar and habanero jack. Topped with fresh pico de gallo, black beans, jalapenos, shredded romaine, sour cream, guacamole and cilantro. Cal 1620.
Bone-in chicken wings tossed in your choice of spicy buffalo, cherry cola BBQ or sweet chili sauce. Served with garden crisp celery and creamy bleu cheese dressing. Cal - buffalo 1940, BBQ 2090, sweet chili 1840.
Hand-breaded mozzarella with a little crunch and a whole lotta garlic parmesan flavor. Served with classic marinara and ranch. Cal 1800.
Creamy white cheddar queso blended with spinach and topped with monterey jack, cheddar and fresh pico de gallo. Served with warm tortilla chips for dipping. Cal 710.
A grilled flour tortilla stuffed with monterey jack, cheddar and habanero jack cheeses, fajita-spiced grilled chicken, sauteed onions and peppers, cilantro. Served with fresh pico de gallo, sour cream and guacamole. Cal 820.
Fresh avocado, roma tomatoes, red onion, cilantro, jalapenos and lime juice. Served with warm, crisp tortilla chips. Cal 430.
Warm house-baked pretzels sprinkled with kosher salt and served with white cheddar queso dipping sauce. Cal 1390.
Cup with 3 meal.
Sun-dried tomato pesto, grilled chicken, fire-roasted tomatoes and mozzarella, finished with fresh basil and balsamic drizzle. cal 760.
Fiesta grilled chicken, sauteed onions and peppers, Monterey Jack, cheddar and habanero jack cheeses, finished with pico de gallo, house-made chipotle crema and cilantro. cal 680.
Slow-simmered with red beans and fire-roasted corn and peppers, topped with chipotle crema, cheddar and ack cheese. Served with house-baked corn bread. Cal - cup 190 , bowl 470
Our award-winning chicken and cheese recipe with a spicy kick. Topped with cheese and freshly made tortilla strips. Cal - cup 190, bowl 330)
Only by the bowl, topped with mozzarella, swiss and parmesan. Al 290.
Grilled chicken breast, chicken tenders, cheeseburger sliders, grilled cheese, cheese pizza, mini corn dogs, mac and cheese, pasta, butter and alfredo.
Grilled asparagus, steamed broccoli, mashed potatoes, applesauce, fresh fruit and french fries.
Milk, soda, lemonade, juice, orange or grape.
Hand-breaded crispy chicken sandwich tossed in erma's buffalo-style hot sauce with lettuce. Cal 1500.
Juicy grilled chicken breast layered with mozzarella, fresh basil and sun-dried tomatoes on ciabatta with tomato-basil spread. Served with a baby greens salad instead of endless seasoned fries. Cal 1020
Sliced ham, melted mozzarella, tomato-pesto mayo, ripe tomato, baby greens and balsamic drizzle on oven-baked ciabatta bread. cal 600.
Slow smoked pork tossed in Erma's BBQ sauce, piled high on a brioche bun and topped with fresh creole coleslaw.
Corned beef, crisp sauerkraut, 1000 island dressing and swiss on marbled rye bread.
Hand-breaded crispy north atlantic cod with garden fresh lettuce, ripe tomato, smoked bacon and remoulade.
Sliced smoked turkey, house-made goat cheese pesto spread, crisp cucumbers and fresh baby greens served on oven-baked ciabatta bread.
Sliced ham and turkey, crisp smoked bacon, swiss and cheddar with lettuce, tomato and mayo. All stacked between three slices of toasted whole grain bread.
Shaved steak, sauteed onions, green peppers and mushrooms with melted mozzarella on a hoagie roll.
Bite-sized desserts sure to satisfy sweet tooth. Mocha bite, tin roof, key lime pie.
Moist multi-layer chocolate cake with decadent fudge icing topped with cremy vanilla ice cream, whipped cream and chocolate sauce.
Warm pretzel bites tossed in cinnamon suger and topped with creamy vanilla ice cream, caramel and chocolate fudge.
Order them with meal and a half-dozen fresh-baked cookies will be delivered to table for dessert.
Homemade with fresh bananas and creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream and a chocolate drizzle.
Start with a scoop of delicious vanilla ice cream and add favorite toppings of choice.
Strawberry or wildberry.
Classic or Strawberry.
Fresh- brewed iced tea sweetened with peach.
Jack daniel's whiskey, sweet and sour, triple sec and sprite.
Captain Morgan spiced rum, Amaretto, pineapple juice and grenadine.
Malibu rum, sprite, pineapple and cranberry juice.
Maker's 46, blood orange syrup and lemon juice.
Ketel One vodka, lime and ginger beer.
Sauza Silver tequila, ginger beer and lime.
Absolut vodka, bacardi rum, bombay gin and gran gala.
Absolut Peppar vodka with an eye-opening kick.
Firefly sweet tea vodka, simple syrup, fresh-brewed ice tea and lemon.
Absolut vodka, Sprite and pomegranate.
Chardonnay, citrus juices and fresh fruit.
Smooth blackberry, peach schnapps and merlot.
Merlot, citrus juices and fresh fruit
Blue agave tequila and max's original margarita mix.
Bud light, miller light, goose lsland IPA, sam adams lager, sam adams seasonal, angrey orchard cider, rotating crafts.
Crisp smoked bacon, cheddar, swiss, american, mozzarella, sautéed mushrooms and onions, fresh guacamole and marinara. Served with lettuce, tomato and onion on a toasted brioche bun.
Voted as best cheeseburger, our signature soup turned burger with cheddar and pepper jack, jalapenos and tortilla strips. Served with lettuce, tomato and onion on a toasted brioche bun with a small side of our award-winning tortilla soup for dunking.
Winner of america's best healthy burger, this chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole and lettuce. Served on a wheat bun with a baby greens salad instead of endless seasoned fries.
Winner of best topped burger with cheddar, caramelized cherry cola onions, smoked bacon, crisp onion rings and drizzled with cherry cola BBQ sauce. Served on a toasted brioche bun.
Peppered bacon, house-made sriracha ketchup and melted pepper jack. Served with lettuce, tomato and onion on a toasted brioche bun.
Fresh, sauteed mushrooms with swiss, lettuce, tomato and onion on a toasted brioche bun.
Creamy roasted garlic cheese spread, a savory smoked bacon marmalade and even more smoked bacon with lettuce on a toasted brioche bun.
Grilled turkey burger, topped with melted swiss, sauteed mushrooms, avocado, lettuce, tomato, onion and ranch. Served on a hearty wheat bun.
Fried egg, crispy smashed potatoes, brown sugar bacon and cheddar cheese drizzled with house-made sriracha ketchup on a toasted brioche bun.
Steamed broccolI (cal 30), fruit salad (cal 90), corn medley (cal 150), creamy coleslaw (cal 160), applesauce (cal 170), seasoned fries (cal 290), baked potato (cal 220), mashed potatoes (cal 290), rice pilaf (cal 170) and tater tots (cal 260)
Grilled asparagus (cal 45), onion rings (cal 370), garlic goat cheese mashed potatoes (cal 350) and loaded tots (cal 410).
House-made meatloaf loaded with a blend of cheeses, glazed with bourbon BBQ sauce and topped with crispy onions. Served with mashed potatoes and fire-roasted corn medley.
USDA Choice sirloin topped with Erma's cactus butter. Served with a baked potato, freshly steamed broccoli and a house garden salad.
Jumbo shrimp in a blend of Cajun peppers and fire-roasted corn served over a bed of rice pilaf with your choice of vegetable.
Charbroiled chicken breasts glazed with bourbon BBQ sauce, topped with melted jack and cheddar cheeses, brown sugar bacon, crispy onion strings and a drizzle of bourbon BBQ. Served with your choice of two sides.
Grilled flour tortillas filled with grilled chicken breast, sauteed onions, jalapenos, poblanos and bell peppers tossed with house-made kalbi fajita sauce. Served with sour cream, fresh guacamole and pico de gallo.
Hand-breaded north atlantic cod served with seasoned fries, creamy coleslaw and tartar sauce.
Onions and peppers sautéed with Cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick. Add chicken $2.00 and add shrimp $4.00.
Served with seasoned fries and creamy coleslaw. Served with Erma's BBQ sauce.
Marinated chicken breasts charbroiled and glazed with a house-made balsamic reduction. Served with fresh roasted garlic goat cheese, russet mashed potatoes and grilled asparagus.
Three soft tacos stuffed with Southwest seasoned grilled or crispy cod, house-made chili lime coleslaw, fresh pineapple salsa, chipotle crema and cilantro.
Soup, caesar or house salad, 1/2 lb cheeseburger with endless seasoned fries (cal 1350) and a fresh-baked cookie. make it a tortilla burger for $1.00.
House garden, caesar, village salad, baked potato, tortilla soup, french onion and soup of the day. Add endless seasoned fries for $1.00.
Choice of a 1/2 reuben (cal 530), 1/2 max's club (cal 510), 1/2 ham and pesto ciabatta (cal 300) or 1/2 garden turkey ciabatta (cal 370) with a bowl of soup, salad or baked potato. Add endless seasoned fries for $1.00.
Menu for Max & Erma's provided by Allmenus.com
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