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Amuse Euro Bistro
Herbed goat cheese, tomato confit and asparagus.
Tomato, garlic, red onion, basil, fresh mozzarella and balsamic reduction.
Sun dried tomato tapenade & Bulgarian feta and kalamata olives.
Pulled pork, ajvar, kajmak and pickled red onion.
Meaty brown gravy, cheese curds and fresh herbs.
White truffle oil and shaved parmesan.
Bechamel, scallions & fresh herbs.
Ground lamb & pork meatballs, house tomato sauce and shaved parmesan.
Fried artichokesa and sauce a la vodka.
Buttermilk fried crispy, garlic, parmesan house tomato sauce and lemon.
Sherry braised onions, house baguette and gruyere.
House tomato sauce, chevapi, pulled pork, bacon, pickled banana peppers and shredded mozzarella.
House tomato sauce, sliced tomatoes, fresh & shredded mozzarella, basil chiffonade and balsamic reduction.
House tomato sauce, marinated portobellos, sliced mushrooms, white truffle oil, arugula, goat cheese and mozzarella.
Roasted garlic oil, blackberries, arugula, brie and mozzarella.
Fresh pear, prosciutto, sherry onions, arugula, gorgonzola and mozzarella.
Ajvar, kajmak, pickled red onions, bulgarian feta, cucumber, arugula and tomato bruschetta.
Pork & lamb meatballs, sauce arrabbiata, mozzarella, basil chiffonade and house baguette.
Grilled chicken breast, romaine, red onion diced tomatoes, parmesan cheese and caesar dressing.
Grilled salmon, romaine, tomatoes, kalamata olives, roasted red peppers and tarragon remoulade.
Roasted red pepper hummus, kalamata olives, cucumber, feta, arugula and carrot curls.
Blackberries, arugula, brie, pumpkin seeds and house baguette.
Shaved prime rib, swiss, house baguette and au jus.
House blend sausage burger, roasted red peppers, feta and house flatbread.
Choice of cheese, spring mix, tomato, red onion and brioche bun.
Chef's choice of preparation.
Ham, gruyere, bechamel and house baguette make it a croque madam.
Soppresatta, pepperoni, ham, provolone, pickled banana peppers, romaine, tapenade, tomato, oil & vinegar and house baguette.
Spring mix, cucumber, spiral carrots, shaved radish and cherry tomatoes.
Romaine, shaved parmesan, red onion house crouton and white anchovy.
Arugula, spinach, roasted beets, blackberries sliced almonds, goat cheese and champagne vinaigrette.
Fresh tomatoes, fresh mozzarella, balsamic gastrique, basil chiffonade and EVOO.
Romaine, radish, asparagus, balsamic egg, cucumber, tomatoes, kalamata olives, prosciutto, bulgarian feta and dark balsamic vinaigrette.
Spinach, toasted walnuts, fresh pear and orange slices.
Grilled beef tenderloin, spring mix, red onion, tomatoes, kalamta olives, gorgonzola and blue cheese dressing.
Cavatappi pasta, white truffle oil, goat cheese cream, green peas, micro greens and fresh herbs.
Spaghetti, pork fat, egg, romano, pancetta and black pepper.
Creamy paprika and sour cream sauce, light and dark meat and served over mashed potatoes or spaetzles.
Linguini, fresh tomatoes, roasted garlic, house tomato sauce, red pepper flake and fresh basil.
Spaghetti, house tomato sauce and mozzarella cheese.
Herbed goat cheese, tomato confit and asparagus.
Tomato, garlic, red onion, basil, fresh mozzarella and balsamic reduction.
Sun dried tomato tapenade & Bulgarian feta and kalamata olives.
Pulled pork, ajvar, kajmak and pickled red onion.
Meaty brown gravy, cheese curds and fresh herbs.
White truffle oil and shaved parmesan.
Bechamel, scallions & fresh herbs.
House chips, bleu cheese cream, truffle oil, house bacon and scallions.
Buttermilk, fried crispy, garlic, parmesan, house tomato sauce and lemon.
Fried artichokes and sauce a la vodka.
Herb tomato buerre blanc.
Ground lamb & pork meatballs, house tomato sauce and shaved parmesan.
Hot Hungarian peppers, chevapi, house tomato sauce, oven baked, fresh mozzarella and herbs.
Pork & beef sausage, flatbread, feta, onion, kajmak and au jus.
Cured & smoked meats, assorted cheeses, pepperoncini peppers, olives and crackers.
Sherry braised onions, house baguette and gruyere.
Marinated bone-in pork chop, creamy mushroom gravy, grilled asparagus and roasted redskins.
Braised pork shank, mashed potatoes, sofrito and fresh herbs.
Breaded veal fried crispy, spaetzels, brown gravy fresh lemon, arugula & herb salad garnish.
Red snapper fillet, buerre blanc, vegetable of the day, wild rice pilaf and fresh lemon.
Seared jumbo sea scallops, green pea & herb risotto, tomato buerre blanc and sauteed spinach.
Caper buerre blanc, parmesan herb risotto, arugula & herb salad garnish and fresh lemon.
Linguini, sauce a la vodka, medley of shrimp, scallops & calamari, red pepper flakes, shaved parmesan and fresh herbs.
Linguini, sauce a la vodka, crispy breaded chicken breast, red pepper flakes, fresh mozzarella, grilled asparagus and fresh basil.
Pan seared chicken breast or veal cutlet, mushroom marsala sauce, green pea risotto, arugula & herb salad garnish.
Creamy paprika and sour cream sauce, light and dark meat and served over mashed potatoes or spaetzles.
grilled lamb rack, grilled zucchini & squash, wild rice and burgundy demi-glace.
Thyme, rosemary, garlic, house seasoning blend, au jus, fresh herbs, baked or mashed potatoes and vegetable of the day.
Grilled beef tenderloin, baked or mashed potatoes, burgundy demi-glace, grilled asparagus and mushrooms.
Seared duck breast, citrus reduction, wild rice, arugula & orange garnish.
Breaded eggplant fried crispy, brie, grilled tomatoes, red pepper flakes, sauce a la vodka with artichokes & spinach and basil chiffonade.
Herbed risotto, grilled asparagus, zucchini & squash, roasted red pepper, marinated portabella mushroom, balsamic reduction, basil oil and fresh herbs.
Bleu cheese sauce, maple bacon, scallions and truffle oil.
House meatballs, mozzarella, basil chiffonade and slider bun.
Bacon, spinach, crispy chicken and house cheese sauce with a kick.
Toasted pita and assorted fresh vegetable.
Olive, roasted red pepper, feta, artichoke hearts and mozzarella, aioli.
Romaine, radish, cucumber, pickled onion and lime cilantro sauce.
Caramelized onions and crispy pancetta.
Menu for Amuse Euro Bistro provided by Allmenus.com
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