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2 baked English muffins topped with center cut filet mignon poached eggs and bearnaise.
Center cut sirloin steak lightly breaded and topped with our famous home made sausage gravy.
Center cut filet mignon steak and farm fresh eggs cooked your way.
Lightly battered chicken breast on a 1/2 belgian waffle.
Stuffed with creamy spinach, artichokes and asparagus tips.
Stuffed with shaved prime rib, smoked Gouda cheese, caramelized red onions and mushrooms and peppers.
Center filled with rock shrimp, lump crabmeat and florentine.
Folded with Gouda cheese and topped with fresh tangy and chunky salsa.
Your choice of fresh berries.
Your choice of fresh berries.
Real bacon pieces right in the batter.
Our homemade signature topper.
Fresh chicken breast stuffed with scrambled eggs, cheese, spinach, bacon wrapped and pan seared and placed on Bearnaise. Served with our country potatoes and fresh fruit (limited availability.)
1/2 lb. hand cut to order and served with our country potatoes and fresh fruit. Top with an egg for an any additional charge.
Orange, tomato, cranberry, pineapple and grapefruit.
Our traditional onion soup topped with Gruyere and Parmesan.
Golden fried Idaho potatoes topped with bubbling aged cheddar, scallions and crisp bacon.
Perfection in fresh jumbo mushrooms, our special blend of rock shrimp and lump crabmeat florentine, smothered with smoked Gouda and Asiago cheese.
Handcrafted house recipe of jumbo lump crab served on a field of greens with homemade bistro sauce.
A bowl of Maine's best recipe and with a puff pastry lobster.
Homemade with tender clams and potato. Simply the best.
Spinach and artichoke hearts blended in our special recipe and served with crispy Parmesan pita chips.
Served with 3 dips: sweet 'n tangy, smoked tomato and red pepper cream sauce.
6 meaty ribs cut into individual portions and served on onion straws.
Jumbo shrimp served over a bed of wakame with our tangy cocktail sauce.
Tossed fresh greens with vine-ripe tomatoes, homemade croutons, grated cheddar cheese, cucumbers, red onions and eggs.
Organic butterhead lettuce topped with julienne tomatoes, red onions, pecans, dried cranberries, bleu cheese crumbles and a balsamic drizzle.
Tossed fresh romaine lettuce, rich Caesar dressing and eggs. Fresh grated pecorino-Romano cheese. Anchovies upon request.
Our classic and flavorful center-cut sirloin.
Hand-cut angus and perfectly trimmed.
Hand cut from the center of a USDA prime ribeye. Highly marbled steak with exquisite flavor.
The best of both the filet mignon and strip steak?all in one.
Meaty, premium pork ribs, oven-roasted to fallin' off the bone goodness! Served with house or Caesar salad, onion straws and choice of side.
A perfect lean blend of our fine cuts of meat, served with our mushroom Marsala.
Perfectly marbled resulting in a tender and juicy steak. Flame broiled then topped with sauteed onions, peppers and mushrooms finished in our house garlic butter.
Our most tender of all steaks. Truly the best of the best.
Twin premium 8 oz. chops flame grilled to your taste.
Fresh ground tenderloin and sirloin served with choice of any side, served with 2 strips of applewood bacon, lettuce, tomato and red onion. Add choice of Swiss, American or provolone cheese for add a house or Caesar salad
Daily till the cutting board's empty. Slow-roasted in our rotisserie. Tender prime rib of beef, hand-carved to your taste and served with au jus and side choice. All boneless, all tender and always the best in Ohio.
Daily till the cutting board's empty! Heartier cuts available "as big as your appetite!" a customer once ate a 48 oz. prime rib! All prime rib available as 1/2 or whole rib to go. See manager for details.
A generous portion lightly baked with herb bread crumbs.
Hand-breaded in Japanese bread crumbs.
Center-cut salmon fillets, flame broiled and brushed with our own Dijon glaze for extreme flavor.
Parmesan-panko crusted, pan seared and finished in the oven. Served on a bed of herb rice and served with a choice of house or Caesar salad, fresh vegetable and choice of side.
Grilled with our own dry rub, served on a bed of rice with lemon wedge.
Trio of hand crafted jumbo lump crab cakes served over a Cajun cream sauce and topped with a sweet pepper relish.
5 large scallops, caramelized and served with fire roasted red pepper cream sauce.
Lightly breaded plump fresh chicken breast layered with canadian bacon and Swiss, baked to a bubbly finish and served with our light supreme sauce.
Cavatappi pasta tossed with sauteed fresh shrimp and premium king crabmeat in a creamy smoked Gouda sauce.
Fresh breast of chicken lightly floured and seasoned, sauteed with our homemade mushroom Marsala.
Everyone's favorite, a rich homemade tomato marinara with hand-rolled tenderloin meatballs.
Menu for Timber Lodge provided by Allmenus.com
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