Vegan. Tomatoes, shallots, green onions, extra virgin olive oil, cilantro.

Vegetarian. Fresh mozzarella bocconcini, tomatoes, basil, balsamic, extra virgin olive oil

Romaine, Parmesan, croutons, house caesar dressing.

Vegan. Local greens, tomatoes, fresh herbs sherry-hazelnut vinaigrette.

Grilled ahi tuna, hard-boiled egg, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette.

Chef's homemade lobster bisque.

Local greens, mushrooms, fried goat cheese with champagne vinaigrette.

Vegan. Mixed field greens, tomatoand herbs with sherry-hazelnut vinaigrette.

Romaine lettuce, parmesan cheese with anchovy and garlic.

Fresh mozzarella bocconcini, tomatoes, basil, balsamic, extra virgin olive oil

Grilled Ahi tuna, tomatoes, haricot verts, fingerling potatoes, nicoise olives, greens, red wine vinaigrette

Vegan fettuccine, spinach, sun-dried tomatoes, shiitake mushrooms, garlicand olive oil. Grated parmesan available by request.

Vegan Impossible burger patty, vegan cheese, lettuce, tomato, vegan bacon, vegan tomato aioli. Served with pommes frites.

Vegan. Grilled zucchini, yellow squash, roasted red pepper and portobello mushrooms with roasted red pepper coulis.

Certified Angus beef ? patty, gruyere cheese, bacon, lettuce, tomato, tomato aioli.

roasted New Zealand lamb encrusted in herbed breadcrumbs, served with tomato provencal, mixed vegetable couscous, herbed jus

Half chicken, roasted and served with rice pilaf, haricot verts, sauce Basquaise (Tomatoes, peppers, garlic, herbs)

Grilled and roasted, served with sauteed wild mushrooms, haricot verts, fingerling potatoes, morel mushroom demi-glace

Horseradish-crusted Chilean salmon with sauteed spinach and herb cream sauce.

Provencal fish stew with scallop, monkfish, New Zealand green-lipped mussels, cobia, shrimpand fingerling potatoes. Served in a tomato and saffron broth with garlic aioli toast points.

Briarwood Farms rabbit leg, braised and served with Dijon mustard cream sauce, roasted baby carrots, sauteed spinach.

Chef's daily fettuccine special.

Roasted Certified Angus Beef (?) shaved thin, served on a toasted baguette with Gruyere cheese. Served with pommes frites and au jus.

Artisan ham, Gruyere cheese, toasted on brioche and topped with gratineed gruyere and bechamel. Served with pommes frites.

Grilled Certified Angus Beef (?) sirloin filet, pommes frites, bearnaise sauce.

Grilled airline chicken breast, rice pilaf, sauce basquaise.

Chef's daily flatbread preparation.

Prince Edward Island mussels steamed in herbed white wine butter. Served with pommes frites.

Vegetarian. Goat cheese, spinach, shallots, sun-dried tomatoes served with small mixed green salad.

Smoked salmon and Cream cheese pate served with toast points.

Vegetarian. Brie cheese baked in puff pastry with roasted garlic cream sauce.

Rotating selection of cured meats, patesand Artisan cheeses. Served with toast points, whole grain mustard, cornichonsand olives.

Smoked salmon pate served with toast points.

House tasting of terrine and cured meats with olives, cornichons and toast points.

Burgundy snails with garlic and butter.

Braised artichokes with white wine butter sauce (V). (vegan-sub olive oil for butter).

French fries

White rice cooked in stock with peas

French green beans

Stewed tomatoes, zucchini, squash, eggplant, onions, herbs

Gruyere cheese with green onion and ditalini pasta.

8oz Certified Angus Beef filet mignon

12oz Prime Certified Angus Beef strip steak

8oz Certified Angus Beef sirloin filet

4 jumbo shrimp served with housemade cocktail sauce.

Served with white wine, garlic, butter, fresh herbs.

Flourless chocolate truffle cake and chocolate mousse, served with raspberry coulis