A selection of local artisan cheeses from yellow house and paint valley farms served with fruit, crostini and fig jam.

Roasted garlic and cumin hummus, served with crostini and erudite vegetables.

Crispy, confit chicken thighs tossed in honey sriracha, garnished with cilantro and coriander.

Fresh cut fries topped with veal gravy and cheese curds.

House chorizo sausage, black beans, cheddar cheese, pico and jalapenos served over corn tortilla chips with sour cream.

Banana peppers stuffed with house Italian sausage, Asiago and pecorino over house San Marzano marinara. Served with a warm French baguette.

Romaine. Arugula. Kale, cherry tomatoes, cucumberand onion. Tossed in house honey vinaigrette.

Beeler's hickory smoked bacon, bleu cheese, dried Mission figs and candied pecans tossed in house honey vinaigrette.

Kale and romaine lettuce with Parmesan. Croutons and cherry tomatoes tossed in house caesar dressing.

Panko breaded chicken breast, guggisberg baby swissand whole grain honey mustard served with lettuce, tomatoand onion on an egg bun, served with fresh cut rosemary garlic fries.

House Italian sausage topped with pepper and onion jam and a side of spicy giardiniera served on a hoagie roll with fresh cut rosemary garlic fries.

One grilled chicken, 1 chorizo and 1 bean quinoa. Served with cheese, sour cream, pico, lettuceand guacamole.

Panko breaded pork cutlet, guggisberg baby swiss, apple horseradish compote, romaine lettuceand bertmannaise on a hoagie roll, served with fresh cut rosemary garlic fries.

Fire roasted vegetables, cucumber, kalamata olives, pepperoncinis, cherry tomatoesand feta tossed in a white balsamic vinaigrette, on a hoagie, served with our couscous salad.

Panko breaded chicken breast, melted Asiago cheeseand fire roasted vegetables, topped with house marinara sauce, served on an egg bun with fresh cut rosemary garlic fries.

Topped with local valley city fungi mushrooms, guggisberg baby swiss, buttermilk onion straws and horseradish roasted garlic mayo.

Topped with white American cheese, lettuce, tomato, onionand pickle.

Topped with hickory smoked bacon, cheddar cheese, lettuce, tomato, onionand pickle.

Peruvian red quinoa pilaf, golden flax seed, black beansand local mushrooms served with seasonal vegetables.

12 Ounces Ohio strip steak topped with a garlic compound butter, served with fresh cut rosemary garlic fries.

Original - a creamy blend of Gruyere. Parmesan, goat and sharp cheddar cheeses.

Scottish salmon with a honey garlic soy glaze served with couscous farro salad and seasonal vegetable garnish.

Gruyere. Parmesan. Goat and sharp cheddar cheeses, served with a side of veggies and ranch.

Macaroni pasta with a housemade marinara sauce, served with a side of veggies and ranch.

Served with a scoop of vanilla bean ice cream.

Served warm with a scoop of vanilla ice cream.