Mini crispy fried corn tacos filled with chicken and served with guacamole and sour cream.

Six bacon-wrapped shrimp cooked to perfection and served on a bed of lettuce with sliced oranges and spicy chipotle ranch dressing.

Spicy. Chicken and rice in a spicy chipotle chicken broth topped with avocados and crispy tortilla strips.

Our homemade chicken soup made with Mexican rice, chopped tomatoes, onions, peppers, and cilantro.

Found one every street corner of every Mexican town! Three soft corn tortillas filled with steak, chorizo, and pineapples. Served with cilantro, onions and spicy tomatillo sauce.

Three soft corn tortillas filled with thinly sliced steak, grilled to perfection. Served with cilantro, onions and spicy tomatillo sauce.

Grilled strips of tender beef or chicken topped with Mexican chorizo and melted cheese. Fajitas are served on a sizzling platter and cooked with tomatoes, onions and red and green peppers. Served with Mexican rice, fried beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

A combination of beef, chicken, and shrimp with yellow squash and green zucchini. Fajitas are served on a sizzling platter and cooked with tomatoes, onions and red and green peppers. Served with Mexican rice, fried beans, lettuce, guacamole, sour cream, pico de gallo and three flour tortillas.

Grilled shrimp cooked with onions, tomatoes, and peppers rolled into a flour tortilla and fried until golden brown. Topped with melted cheese and red salsa. Served with lettuce, sour cream and pico de gallo.

Lightly seasoned and gently fried fish strips with red cabbage, pico de gallo and creamy chipotle sauce. Served with Mexican rice.