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Corkscrew Saloon
A variety of cured meats and local amish cheeses. Served with an assortment of cracker crisps, garnished with seasonal fruit.
Fresh grilled margarita flatbread baked with olive oil, herb aioli and Italian cheeses. Finished with apple bacon, tomatoes and local gourmet bib lettuce.
Rich garlic herb boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.
Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnutsand cashews tossed with teriyaki soy sauce.
Cleveland's own Ohio city pierogies, stuffed with roasted red potatoes and cheese. Sauteed with vidalia onions and complemented with sour cream.
Known for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with cracker crisps or flat bread.
Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with braised cabbage and our ginger soy reduction.
A full pound of mussels steamed with moscato, baby spinach, roasted tomatoes, artichokes and our garlic butter wine sauce. Complemented with garlic toast points.
Fresh hand breaded calamari rings and tentacles, served with spicy plum sauce.
Fresh pressed wontons filled with duck bacon, cheese and corn relish. Served with mango chutney.
Hungarian long hot peppers stuffed with our veal sausage and baked with tomato basil sauce and Italian cheese.
Six fresh jumbo gulf shrimp accompanied by our spicy cocktail sauce with lemon.
Housemade spinach, garlic, creamand fresh artichokes baked with Romano cheese and served with pita chips.
Slow braised and pan fried crispy, finished with our bourbon beet chutney.
Baby spinach, Asiago cheese, dried cranberries, and balsamic vinaigrette dressing.
Mixed greens, egg, smoked turkey, provolone, nuts, bleu cheese, tomatoes and dressing.
A wedge of iceberg lettuce with bacon bruschetta tomatoes, bleu cheese dressing and gorgonzola vinaigrette.
Crisp romaine, plum tomatoes, red onions, cucumbers, kalamata olives, pita chips, grilled chicken and creamy Greek dressing.
Sautéed beef tenderloin, bell peppers, green onions, wontons, pepper jack cheese and roasted black bean corn salsa. Complemented with dressing.
Slow braised and pan fried crispy, finished with our bourbon beet chutney.
Rich garlic herb boursin cheese stuffed mushroom caps hand breaded and fried. Complemented with our horseradish sauce.
Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts, and cashews tossed with teriyaki soy sauce.
Fresh Hungarian long hot peppers stuffed with veal sausage and baked with Italian cheeses and our tomato basil sauce.
Known for its downy white rind and buttery soft interior, baked with candied pecans and apple peach compote served with flat bread.
Hand breaded calamari rings and tentacles, served with spicy plum sauce.
Thin delicate dough, wrapped with teriyaki chicken and vegetables. Garnished with brazed cabbage and our ginger soy reduction.
A full pound of mussels steamed with moscato, baby spinach, tomatoes, and artichokes. Complemented with garlic toast points.
Cleveland's own Ohio city pierogies stuffed with roasted red potatoes and cheese sauteed with vidalia onions. Complemented with sour cream.
Fresh grilled margarita flat bread baked with olive oil, tomato, pesto, and Italian cheeses. Finished with apple bacon and local gourmet bib lettuce.
Mixed greens, bell peppers, tomatoes, red onion, and pineapple salsa. Topped with your choice of pretzel walleye, caramelized salmon, cashew mahi mahi or Hawaiian tuna.
Baby spinach, Asiago cheese, dried cranberries, and balsamic vinaigrette dressing.
Sauteed beef tenderloin, bell peppers, corn salsa, green onions, fried wontons, black bean salsa and pepper jack cheese.
Fresh calf's liver sautéed medium rare and topped with caramelized onions, bacon and veal stock reduction.
Twin chicken breasts sauteed with sun-dried tomatoes and baby spinach in a rich garlic herb cream sauce.
Garlic shrimp scampi, balsamic seared scallops and fried coconut shrimp. Complemented with creamy risotto and vegetable.
This white, sweet mild fish, cashew crusted with pineapple salsa and our sweet and spicy general tso's sauce.
Seared to perfection and roasted medium rare complemented with cherry compote. Served with our creamy risotto and vegetable.
Gluten-free. Fresh salmon caramelized to perfection with our sesame soy reduction.
Tender boneless chicken, almond crusted with soy sesame glaze complemented with Cantonese fried rice.
Premium sushi grade tuna, Cajun seared medium rare, topped with our chef's fresh salsa and soy reduction. Complemented with fried rice and vegetable.
Twin sautéed chicken breasts tossed with caramelized peaches. Complimented by our house candied pecans.
Fresh lake erie perch, panko crusted to perfection. Finished with tartar sauce on the side.
Tender veal scaloppini sautéed with lemon butter, braised cabbage and our veal stock reduction over spaetzles.
Fresh lake erie walleye, cracker crusted with crabby slaw, creamy risotto, and steamed vegetable.
Tender prawns sautéed with artichokes, roasted tomatoes, mushrooms, and capers in a lemon and garlic butter sauce over linguine pasta.
A blend of local wild mushrooms sautéed with roasted plum tomatoes, mushroom stuffed ravioli banana peppers, baby spinach, garlic and oil sauce. Your choice of vegan or grilled chicken.
Succulent lobster stuffed ravioli sautéed with shrimp scampi, roma tomatoes, and baby spinach tossed in our pesto blush sauce, finished with feta cheese.
Jumbo scallops, sautéed shrimp scampi and lump crab with basil pappardelle pasta and spinach in our sherry infused seafood cream sauce.
Vegan. Sautéed onions, bell peppers, mushrooms, broccoli, spinach, and artichokes tossed with gnocchi and tomato basil sauce.
Butternut squash ravioli sautéed with a sweet and savory brown butter, grilled chicken, baby spinach, candied pecans and cranberries.
Rotisserie chicken, sautéed shrimp scampi, onions, and peppers tossed with cilantro, lime, and linguine pasta in a spicy chipotle cream sauce.
Tender chicken scaloppini, panko crusted and pan fried. Baked with our house tomato basil sauce and finished with boursin cream and Italian cheeses. Complemented with linguine pasta tossed with herb oil, mushrooms, black olives, roasted tomato and baby spinach.
Tossed with our tomato basil sauce and complemented with two meat balls.
Ground steak burger grilled with American cheese. Served with French fries.
Boneless chicken tenderloins breaded and fried. Served with French fries.
Five breaded and fried fan tail shrimp complemented with French fries.
Four ounce cut grilled to your liking with demi-glace complemented French fries.
A boneless chicken breast sauteed and topped with our apple wood bacon and cheese complemented with French fries.
Gluten-free. 12 ounce center cut Angus strip grilled to your liking with garlic compound butter.
Tender St. Louis barbecue ribs, marinated, and grilled with our sweet BBQ sauce served with French fries, steamed vegetable, and our house side salad.
Braised bueno cielo short ribs, seared and roasted with shallots, peppercorns, cream, demi, and local wild mushrooms. Complemented with creamy risotto and vegetable.
New Zealand lamb, herb crusted and oven roasted. Complemented with our creamy risotto and vegetable.
5 ounce filet, grilled to your liking with bearnaise sauce. Complemented with a 6 ounce cold water lobster tail and drawn butter.
16 ounce center cut Angus ribeye grilled to perfection with herb butter, garnished with big gus's onion rings.
Ounce, center cut Angus filet mignon grilled to perfection complemented with our port wine reduction.
8 ounce flat iron steak grilled to your liking and sliced with our whisky peppercorn sauce. Considered to be one of the most tender steaks around.
Slow braised bone in pork shank. Wild mushroom demi, complemented with roasted corn and cheddar stone ground grits. Creamed spinach.
Cold water, broiled to perfection with drawn butter. Complemented with creamy risotto and steamed vegetable.
Menu for Corkscrew Saloon provided by Allmenus.com
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