House Of Hunan

cutlet over shaved cabbage with bulldog sauce and steamed white rice

with red and green peppers, cabbage, black mushrooms and dried tofu in a homemade special hoisin sauce

sauteed with green onions in our chef's special spicy sauce

minced pork and chinese baby eggplants cooked in a homemade sauce. Served in a smooth day pot

lightly fried pork and pineapple chunks in a sweet and mildly spiced stir-fry sauce

teriyaki-marinated slices of beef wrapped around a cream cheese and scallion mixture

chilean sea bass lightly brushed with sweet sake and a miso glaze

French tip chops glazed in a blend of cilantro and shallots

marinated overnight in a mandarin style sauce (soy, garlic and scallions), grilled in a hot chinese oven

rock lobster tails served with a spicy Japanese mayonnaise (motoyaki) base

fresh, sushi-grade king salmon brushed with panang curry

grilled filet mignon and large ebi (shrimp) - our version of surf-n-turf

sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce

chicken, shrimp and pork mixed with eggs and diced tomatoes

cantonese-style, wide rice noodles stir-fried with scallions, bean sprouts and beef

flat rice noodles stir-fried with shrimp and chicken - the king of all Asian noodles

chicken, shrimp & ham stir-fried with eggs, peas, carrots and scallions

tonkatsu-style pork layered with egg omelette over steaming rice in a donburi bowl

Japanese pan fried udon noodles in a tangy bulldog sauce

shrimp, chicken and rice noodles stir-fried in a tamarind sauce, garnished with crushed peanuts

shrimp, egg, kamaboko, shiitake mushrooms and spinach in a rich broth, served boiling hot

traditional thin noodles stir-fried with shrimp and chicken with a hint of yellow curry

fillets of BBQ unagi eel served with takuwan pickles, seaweed and shichimi seasoning over rice

chicken or shrimp stir-fried with asparagus, onions, bell peppers and mushrooms in a special sweet curry sauce

chicken tender slices of chicken and zucchini, bell peppers, bamboo shoots and green beans in a fragrant curry sauce with garlic, onion, cumin, coriander and coconut milk

generous selections of scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and Thai herbs with a splash of coconut milk, served on a bed of steamed vegetables

tender chicken breast stuffed with Thai-spiced ground chicken, bamboo shoots, onions, mushrooms and transparent noodles

thin slices of chicken breast stir-fried with mixed vegetables in a tasty garlic, rice wine and oyster sauce

a favorite curry from the south - chicken or shrimp in a mild, sweet curry made with coconut milk and sugar in mussaman paste blended with cumin, garlic, onion and coriander seeds

our hottest curry sauce - chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms

chicken or shrimp with green beans in a combination of light Thai herbs and spices, blended with garlic, onions, peanuts and coconut milk

tender pieces of roast duck, snow peas, broccoli, onions and pineapple stir-fried with Thai plum sauce and topped with cashew nuts

(very spicy) deep-fried fish fillet topped with tamarind sauce, fresh garlic, hot peppers and basil leaves

(very spicy) shrimp and traditional rice noodles mixed with fresh garlic, hot peppers and basil leaves stir-fried with tamarind sauce

herb marinated char-grilled chicken breast topped with crispy slices of fresh lemon grass in a light panang curry. Served with mixed vegetables

marinated shrimp and napa cabbage, mushrooms, snow peas and zucchini baked with transparent noodles in an oyster teriyaki sauce

generous portion of pan-seared orange roughy, topped with sauteed shrimp, mushrooms, Thai pork sausage and bell peppers, combined with garlic-mushroom sauce and mixed vegetables

chunks of scallops, shrimp and fish mixed with curry, coconut milk, spices and eggs on a bed of vegetables, steamed and served in a moist banana leaf

fresh slices of beef, chicken and pork marinated in a fascinating combination of Thai herbs and spices, stir-fried to perfection with onions, garlic, rice wine and other mixed vegetables; finished in an herb sauce and sprinkled with coconut flakes

slices of rib-eye steak smothered in red curry sauce, accompanied by an assortment of steamed vegetables

white meat slices of chicken stir-fried with fresh basil, leeks and mushrooms

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yellowtail

mackerel

octopus

flounder

layered egg

salmon roe

flying fish roe

squid

marbled tuna

sea urchin

sweet shrimp

giant clam

red clam

red & white clam

scallop

crabmeat, avocado

crabmeat, avocado, roe

smoked salmon, avocado

tuna and wasabi

cucumber

smoked salmon, cream cheese

avocado, asparagus, carrot

assorted sashimi over seasoned rice

choose salmon, tuna, shrimp or yellowtail

inside: spicy tuna, cucumber. Outside: tuna, avocado, topped with two kinds of sauces

spicy crawfish on top of a California roll

inside: spicy yellowtail, cucumber outside: eel, avocado

spicy tuna, salmon & yellowtail rolled with avocado and tempura crunch in a soybean seaweed and glazed with a colorful variety of delicious sauces

tempura shrimp, lettuce & spicy mayo

inside: tempura shrimp, crabmeat, cucumber, spicy sauce outside: smoked salmon, salmon, eel sauce

spicy tuna, cucumber, eel, tempura flavoring wrapped in marbled seaweed

eel, tempura shrimp, ham, roe, cucumber, crushed peanuts, Japanese mayo

California roll topped with spicy crabmeat and tako salad

inside: cream cheese, salmon skin, cucumber outside: salmon, avocado

inside: BBQ eel, cucumber outside: BBQ eel, avocado

inside: smoked salmon, seaweed salad outside: eel, avocado

(4 pieces) soft-shell crab, cucumber, eel sauce

(5 pieces) yellowtail, cream cheese & avocado with a deep fried outer wrap

variety of fresh fishes wrapped around crabmeat and avocado

spicy king crab, shrimp tempura, tobiko, cucumber wrapped in seaweed

inside: eel, tempura crunch, asparagus outside: mango, avocado

egg roll (flour wrapper), spring roll (rice wrapper), vegetarian roll (rice wrapper), Thai chicken egg roll (rice wrapper)

Japanese style with shrimps, scallops and salmon (2)

pork, cabbage and marinade, proudly handmade in-house from a traditional family recipe, steamed or pan fried

fluffy pan-fried cakes with a delectable curry dipping sauce

wrapped around asparagus spears and roasted

wrapped in fresh lettuce leaf

hot! made with spicy Thai chili

chilled sesame noodles, 3 egg rolls, 3 chicken satay and 4 wings (serves 3-4)

sliced cucumber and octopus in a light Japanese vinegar & sweet sake dressing

sliced cucumber and seaweed in a light Japanese vinegar & sweet sake dressing

lump crabmeat mixed with a spicy Japanese dressing on a bed of shredded cucumber

freshly tossed garden greens with choice of house-made ginger or sesame dressing

sliced, grilled chicken pieces on a bed of leafy greens with miso dressing

choose grilled chicken or shrimp finished with a spicy Thai vinaigrette dressing

spicy and tangy with tofu, pork and small vegetables

rice with shrimp and chicken in a creamy chicken base

a true delicacy steamed in a rich seafood broth - the emperor's favorite

crab, shrimp and scallops with special "pearls of spinach"

chopped beef and celery simmered in chicken stock

a flavorful classic - our pork wontons are hand-made on premises

shrimp, chicken and gingko in a clear cilantro-spiked broth

assortment of seafood and vegetables in dashi stock

traditional dashi and miso flavors with tofu, wakame (seaweed) and scallions

cream of coconut base with chicken, lemon grass, bell peppers and scallions

tofu, rice noodles, cabbage and assorted meats, served on a live flame

lemon grass, kafir lime leaves, chili paste, mushrooms and shrimp in a clear chicken broth

(serves 2) mixed vegetables and tofu in a light, clear broth

citrus - marinated pork ribs glazed in a fresh lime and champagne sauce

large chunked cuts of filet mignon, sauteed in a black pepper scallions sauce, served on a bed of fresh spinach

romantic duo of lobster sauteed in a light sauce and dark meat chicken in a tangy, sweet hot sauce

shrimp, chicken and beef each sauteed in its unique sauce, served in separate columns

large pieces of rock lobster tails sauteed with asparagus in a light ginger wine sauce

grilled chicken, vegetables and mango finished with a tropical glaze

chicken, park, shrimp and assorted vegetables flamed lableside, with 151 rum

crispy chicken strips stir-fried in Peach Schnapps. sprinkled with sesame seeds

traditional preparation of braising in our homemade hoisin sauce (limited availability)

large whole shrimps cooking in a creamy sauce, sprinkled with sesame seeds, atop a pineapple

uniquely cut horizontal slices of breaded and fried filed mignon seared over intense heat, then tossed in a spicy brown sauce

sauteed shrimp, scallops, lobster, crabmeat and vegetables in an edible potato-crisped bowl

our premium, sushi grade tuna seared to perfection and topped with a ginger garnish

assortment of the pearls of the sea steamed to perfection in ginger, scallion, wine sauce

steamed in a traditional black bean, ginger and scallion sauce

shrimp, carrots, broccoli, sweet potato and bell pepper flash-fried in our light tempura batter

baby com. snow peas and asparagus presented with a large tomato shell

deep-fried breast surrounded by mushrooms and scallions in a brown sauce, topped with nuts

mixed vegetables and chicken served in a light sauce on a sizzling hot plate

grilled teriyaki-brushed breast served on a hot plate

seasoned half duck, deep-fried golden on a bed of lettuce with delicious sauce on the side

boneless deep-fried white meat with assorted vegetables in a delicious, langy sweet & spicy sauce

lightly breaded dark meat fried and tossed in a tangy, spicy sauce

diced chicken stir-fried with chinese cabbage, red and green peppers, topped with honeyed walnuts

sliced chicken and vegetables in our chef's special brown sauce, served on a hot plate

deep-fried chicken breast topped with a fresh lemony citrus sauce

white meat, broccoli, zucchini, water chestnuts, mushrooms, snow peas and chinese cabbage stir-fried in a light garlic sauce

lightly breaded pieces stir-fried with broccoli and snow peas in a spicy-orange flavored sauce

deep-fried boneless duck with shallots, zucchini, snow peas and mushrooms in a brown sauce

filet of flank steak stir-fried with onions and green peppers in a peppercorn sauce

traditional Japanese hot pot of beef, assorted vegetables. tofu and clear noodles in a soy-minin sauce

fork-tender slices stir-fried with snow peas. zucchini and water chestnuts in a light brown sauce

beef, green peppers and onions stir-fried in a savory brown sauce

sliced flank and scallions sauteed in a hot spicy sauce, served over crispy rice noodles

a pure asion delicacy - most cherished part of the yellowtail tuna (cheek) grilled in our special house marinade

quick-fried sea scallops and broccoli served with a spicy sweet sauce and honey roasted walnuts

scampi sized shrimp stir-fried in a mild garlic sauce

cooked with water chestnuts in a light garlic, lobster sauce

three soft shell crabs lightly fried and served in a pungent Japanese sauce

lightly breaded roughy fillet pan-fried in a spicy szechwan sauce

shrimp stir-fried with onions, snow peas, asparagus, mushrooms and baby com in our special "top shell" spicy chili sauce

layers of lightly pan-fried tofu served in a hot marin and soy-based dipping sauce

variety of fresh veggies stir-fried in a light garlic sauce

fried tofu, black mushrooms, snow peas, bell peppers and green onions braised in a brown sauce

fresh string beans in a blend of fresh garlic and Chinese oil

cubed tofu in a spicy brown sauce (with minced pork add $2)

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